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Lotus leaf cake

A technique of lotus leaf and cake

Inactive Publication Date: 2009-05-27
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lotus leaf is a characteristic bulk agricultural product, but most lotus leaf resources are wasted or underutilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A lotus leaf cake. Its preparation process is:

[0015] 1) Preparation of lotus leaf extract: 3 kilograms of fresh lotus leaves are chopped, soaked in 90 kilograms of drinking water, first soaked for 30 minutes, and then gradually heated until the water temperature is 80°C, stop heating, and gradually cool the water temperature to Stop at 60°C, insulate and extract for 5 hours, filter, and concentrate the filtrate to 300 grams. The weights of nuciferine and lotus leaf flavonoids in 300 grams of lotus leaf extract are 1.02 grams and 5.2 grams, respectively, measured by HPLC.

[0016] 2) Preparation of lotus leaf cake: Put 3500 grams of eggs, 1500 grams of sucrose, and appropriate amount of cake oil into the egg beater at the same time to beat. After beating, add 300 grams of lotus leaf extract concentrate, 4500 grams of flour, baking soda and water in sequence Proper mixing, moulding, baking, and baking to get the finished lotus leaf cake. Contain not less than 0.01% (...

Embodiment 2

[0018] A lotus leaf cake, which is basically the same as Example 1, except that the ratio of raw materials is: 3000 grams of eggs, 1300 grams of sucrose, 1000 grams of superfine lotus leaf powder, 4200 grams of flour, and an appropriate amount of water, measured by HPLC method 1000 The weights of nuciferine and lotus leaf flavonoids in gram ultrafine lotus leaf powder are 1.98 grams and 9.67 grams respectively, so that the cake contains no less than 0.019% (weight) nuciferine and 0.096% (weight) lotus leaf Flavonoids, eating 20-100 grams of lotus leaf cake per day, long-term consumption will have better effects of reducing fat, reducing weight, diuresis and laxative, and anti-aging.

Embodiment 3

[0020] A lotus leaf cake, which is basically the same as in Example 1, except that the lotus leaf extract is prepared by 1:1 with 2% (weight) nuciferine extract and 20% (weight) lotus leaf flavonoid extract , make the lotus leaf extract contain 1% nuciferine and 10% lotus leaf flavonoids, in the 1000g finished cake, the amount of lotus leaf extract added is 10g, so that the cake contains no less than 0.01% (weight) lotus leaf extract Leaf alkali and 0.1% (weight) of lotus leaf flavonoids, edible lotus leaf cake of not less than 30 grams every day, long-term use just has the effect of lowering fat and losing weight, diuresis and laxative and anti-aging.

[0021] Through the analysis of the effect of the amount of edible nuciferine on people's fat-lowering and weight-loss effects, it is obtained that the amount of edible nuciferine has no obvious fat-lowering and weight-loss effect when it is less than 0.003g / day, and it has a significant effect when it is 0.003~0.02g / day. The l...

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PUM

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Abstract

The invention discloses a lotus leaf cake. The lotus leaf cake comprises the following components of flour, eggs and sucrose and further comprises active ingredient of lotus leaf, wherein, the active ingredients of lotus leaf include nuciferine and flavonoid from lotus leaf, the content of the nuciferine in the lotus leaf cake ranges from 0.003 percent to 0.03 percent by weight, and the content of the flavonoid from lotus leaf ranges from 0.015 percent to 0.5 percent by weight; the nuciferine and the flavonoid from lotus leaf have the functions of obvious weight reduction, fat decreasing, bacteriostasis, antivirus, detoxication, oxidation resistance, and the like; if at least 10 g of the lotus leaf cake is consumed each day, the lotus leaf cake has the effect of obvious fat decreasing, weight reduction, diuresis, catharsis and intestine detoxication, and also has the function of senile-resistance for long-term consumption, and the influence of burden of excretion due to excessive consumption does not exist. The lotus leaf cake has the functions of fat decreasing, weight reduction, diuresis, catharsis, intestine detoxication, and the like.

Description

technical field [0001] The invention relates to a cake, in particular to a lotus leaf cake. Background technique [0002] As a common non-staple food, cake is sweet and soft, and is deeply loved by consumers. However, with the improvement of people's living standards, people are more eager to buy cakes with various health functions, but there are few cakes in the market at present. Have. [0003] Lotus leaf (Nelumb0 nucifera leaf), also known as lotus leaf or lotus leaf, contains a variety of alkaloids, lotus leaf flavonoids, a variety of organic acids, quercetin, isoquercitrin, lotus glycosides, tannins, trace elements, proteins , amino acids, etc., were selected into the list of plants "both food and medicine" by the Ministry of Health of China. Traditional medicine believes that lotus leaf is cold in nature and taste, and has the activities of clearing heat and dampness, reducing weight and fat, clearing heart and heat, and stopping bleeding and diuresis. In the treatm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L1/30A23L33/10A23L33/105
Inventor 周湘池刘必谦刘凌颜昌威谭慧赵洲
Owner NINGBO UNIV
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