Lilium-brownii radix-puerariae vermicelli preparation technology
A production process, the technology of lily kudzu root, applied in the field of food processing, to achieve the effect of overcoming bad taste, high nutritional value, and tender taste
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Embodiment 1
[0029] A process for making lily kudzu vermicelli, comprising the following steps:
[0030] (1) Add sweet potato starch, pueraria powder, and water to the lily starch at one time and mix well, put the mixed raw materials into a mixer and stir again, so that the raw materials are mixed evenly, and made into gorgon powder;
[0031] Described raw material weight part:
[0032] Sweet potato starch 70
[0033] Lily starch 30
[0035] water 650
[0036] (2) Put the gorgon powder into the pot, add hot water 2 to 3 times the quality of the raw material of the gorgon powder, stir it into a paste at a temperature of 60-70°C, keep it warm at 40-50°C for 30-40 minutes, and make the starch granules Completely melted and left to age for 8-10 hours;
[0037] (3) Heat the Gorgon Flour Paste to 30-40°C, add boiling water equivalent to 5-6 times the total weight of the Gorgon Flour Paste raw materials, pour the mixture into the starch basin and stir quickly unti...
Embodiment 2
[0048] A process for making lily kudzu vermicelli, comprising the following steps:
[0049] (1) Add sweet potato starch, pueraria powder, and water to lily starch at one time and mix well, then add salt, edible potassium aluminum sulfate, and edible vegetable oil, and stir evenly. Put the mixed raw materials into the mixer and stir again to make the raw materials mix evenly , made into gorgon powder;
[0050] Described raw material weight part:
[0051] Sweet potato starch 75
[0052] Lily starch 35
[0053] Pueraria powder 105
[0054] water 700
[0055] (2) Put the gorgon powder into the pot, add hot water 2 to 3 times the quality of the raw material of the gorgon powder, stir it into a paste at a temperature of 60-70°C, keep it warm at 40-50°C for 30-40 minutes, and make the starch granules Completely melted and left to age for 8-10 hours;
[0056] (3) Heat the Gorgon Flour Paste to 30-40°C, add boiling water equivalent to 5-6 times the total weight of the Gorgon Flou...
Embodiment 3
[0067] A process for making lily kudzu vermicelli, comprising the following steps:
[0068] (1) Add sweet potato starch, pueraria powder, and water to lily starch at one time and mix well, then add salt, edible potassium aluminum sulfate, and edible vegetable oil, and stir evenly. Put the mixed raw materials into the mixer and stir again to make the raw materials mix evenly , made into gorgon powder;
[0069] Described raw material weight part:
[0070] Sweet potato starch 80
[0071] Lily starch 40
[0072] Pueraria powder 20
[0073] water 750
[0074] (2) Put the gorgon powder into the pot, add hot water 2 to 3 times the quality of the raw material of the gorgon powder, stir it into a paste at a temperature of 60-70°C, keep it warm at 40-50°C for 30-40 minutes, and make the starch granules Completely melted and left to age for 8-10 hours;
[0075] (3) Heat the Gorgon Flour Paste to 30-40°C, add boiling water equivalent to 5-6 times the total weight of the Gorgon Flour...
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