Wheat germ-sesame protein fermented beverage and preparation process thereof

Abstract

The invention discloses a wheat germ-sesame protein fermented beverage and a preparation technology thereof. The wheat germ-sesame protein fermented beverage is prepared by using wheat germ and sesame milk as main material, using sweetener, emulsifing thickener and the like as auxiliary material, and using a fermentation technology. The amounts of the raw material comprise 5 wt% of white sugar, 0.15 wt% of xanthan gum, 0.09 wt % of sodium carboxymethylcellulose, 0.15 wt% of monoglyceride, 0.10 wt% of sucrose ester, and the ratio of wheat germ milk to sesame milk is 1 to 1.5-2. The process conditions comprise that: the inoculation amount of the strain is 7 %, the fermentation temperature is 42 DEG C, and the fermentation time is 12 h. The wheat germ-sesame protein fermented beverage is a novel vegetable protein fermented beverage prepared by fermentation and using wheat germ and sesame as main raw material, combines the nutrition and health functions of wheat germ and sesame, has fresh taste, overcomes the problems of bad taste of pure wheat germ and bad water solubility of pure sesame milk, and has special taste and fragrance of lactic acid fermented products, thus the wheat germ-sesame protein fermented beverage is an ideal health care drink.

Description

technical field [0001] The invention relates to a liquid beverage, in particular to a vegetable protein fermented beverage produced with wheat germ and sesame protein as main raw materials, and a preparation process of the beverage. Background technique [0002] Wheat germ is a by-product of wheat processing. It not only contains high-quality protein, fat, vitamins, minerals and other nutrients necessary for life activities, but also rich in glutathione, flavonoids, wheat germ agglutinin, octacosane Physiologically active substances such as alcohols, sterols and lipopolybran. The rich nutrient components and natural and reasonable nutrient ratio of wheat germ have attracted the attention and research of scientists, and they have been dubbed "human natural nutrition treasure house", "anti-aging food", "edible beauty and anti-fatigue sports food" and "nutrition Diet food" and so on. At the same time, wheat germ is rich in albumin and globulin with a certain emulsifying abili...

AI Technical Summary

Problems solved by technology

[0003] In order to give full play to the efficacy of the various nutritional components in wheat germ and sesame, the purpose of the present invention is to provide a nutritional and health-care function integrating wheat germ and sesame, which has a fresh taste and overcomes the poor flavor of pure wheat germ and the water solubility of pure sesame milk. Health drink with unique taste and aroma of lactic acid fermentation and preparation process thereof