Making method of sports beverage capable of eliminating free radicals
The technology of a sports drink and a production method, which is applied in the field of food processing, can solve problems such as hidden damage to the human body, and achieve the effects of good antioxidant activity, overcoming poor taste, and strong scavenging ability.
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[0016] The Aspergillus oryzae CICC41210 that the present invention adopts is purchased from China Industrial Microorganism Strain Preservation Management Center.
[0017] Wash and peel the potatoes, take 200 grams and cut into 4-5 mm thick potato slices, add 1000 ml of water, boil for half an hour and filter to obtain the filtrate, add 20 g of glucose to the filtrate, stir to dissolve and dilute to 1000 ml, in Sterilize at 121°C for 15 minutes, cool to 29°C to obtain Aspergillus oryzae liquid seed medium, inoculate Aspergillus oryzae strains into Aspergillus oryzae liquid seed medium from the slope, and cultivate on a shaking table at 29°C and 180rpm for 44 hours Aspergillus oryzae liquid seeds.
[0018] Weigh the edible rice bran powder, potassium dihydrogen phosphate and magnesium sulfate according to the mass ratio of 100:0.1:0.05, mix well, add water and mix well, so that the water content is controlled at 65%, and sterilize under the condition of 0.15MPa for 30 Minutes l...
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