Making method of sports beverage capable of eliminating free radicals

The technology of a sports drink and a production method, which is applied in the field of food processing, can solve problems such as hidden damage to the human body, and achieve the effects of good antioxidant activity, overcoming poor taste, and strong scavenging ability.

Inactive Publication Date: 2019-03-08
HARBIN WEIPING TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, recently scientists have discovered that exercise also has certain side effects, that is, it has certain hidden damage to the human body. Free radicals are produced, and the greater the exercise intensity, the more free radicals are produced. This is because as the exerci

Method used

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Examples

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Effect test

Embodiment Construction

[0016] The Aspergillus oryzae CICC41210 that the present invention adopts is purchased from China Industrial Microorganism Strain Preservation Management Center.

[0017] Wash and peel the potatoes, take 200 grams and cut into 4-5 mm thick potato slices, add 1000 ml of water, boil for half an hour and filter to obtain the filtrate, add 20 g of glucose to the filtrate, stir to dissolve and dilute to 1000 ml, in Sterilize at 121°C for 15 minutes, cool to 29°C to obtain Aspergillus oryzae liquid seed medium, inoculate Aspergillus oryzae strains into Aspergillus oryzae liquid seed medium from the slope, and cultivate on a shaking table at 29°C and 180rpm for 44 hours Aspergillus oryzae liquid seeds.

[0018] Weigh the edible rice bran powder, potassium dihydrogen phosphate and magnesium sulfate according to the mass ratio of 100:0.1:0.05, mix well, add water and mix well, so that the water content is controlled at 65%, and sterilize under the condition of 0.15MPa for 30 Minutes l...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a making method of a sports beverage capable of eliminating free radicals. The making method comprises thefollowing steps of weighing edible bran powder, potassium dihydrogen phosphate and magnesium sulfate, performing uniform mixing, adding water, performing uniform stirring, performing sterilization, performing cooling, performing inoculation with aspergillus oryzae liquid seeds, performing uniform stirring to obtain a mixture, levelly laying the mixture on a pan, putting the pan in a climatic cabinate, and performing culturing so as to obtain aspergillus oryzae solid koji; adding sterile water to the aspergillus oryzae solid koji, performing uniform stirring, performing uniform stirring, and performing filtration so as to obtain mixed enzyme liquid and filter residues; adding clean water to the filter residues, performing uniform stirring, performing sterilization, performing cooling, performing inoculation with lactobacillus plantarum freeze-dried powder, performing anaerobic fermentation, then performing sterilization, performing cooling, adding mixed enzyme liquid, and performing enzymolysis so as to obtain enzymatic hydrolysate; and filtering the enzymatic hydrolysate, performing blending, performing filling, performing sealing, and performing sterilization so as to obtain finished products. After the sports beverage is drunk, too many free radicals generated in bodies of people after sports can be well eliminated, and damage of the free radicals to human bodies can be eliminated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a sports drink for scavenging free radicals. Background technique [0002] We all know that moderate exercise is good for health. However, recently scientists have discovered that exercise also has certain side effects, that is, it has certain hidden damage to the human body. Free radicals are produced, and the greater the exercise intensity, the more free radicals are produced. This is because as the exercise intensity increases, the mitochondria of cells need to generate more energy, and at the same time more free radicals are produced, so After exercise, it is necessary to supplement a certain amount of antioxidant substances to enhance the body's ability to scavenge free radicals. [0003] Ferulic acid is a good plant-based antioxidant without toxic side effects. Studies have shown that ferulic acid has good antioxidant activity a...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/10A23L2/84A23L33/175A23L33/18A23L33/15
CPCA23L2/382A23L2/84A23L33/10A23L33/15A23L33/175A23L33/18A23V2002/00A23V2400/169A23V2250/61A23V2250/16A23V2250/161A23V2200/14A23V2200/30A23V2250/06A23V2250/55A23V2250/70A23V2250/038
Inventor 吕庆茂
Owner HARBIN WEIPING TECH DEV
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