1791 results about "Sweet Potatos" patented technology

The invention discloses an enzyme kinase drink. The enzyme kinase drink is prepared by the following steps: cleaning and crushing mandarin oranges, mulberry fruits, blueberries, apples, peaches, plums, apricots, pears, red pomelos, red jujubes, persimmons, figs, Chinese wolfberries, hawthorn, pineapples, bananas, pomegranates, sweet potatoes, lotus roots, fresh ginger, carrots, iron stick yams, fresh lentinus edodes, black beans, red beans and black rice, adding probiotics and fermenting for three times. The enzyme kinase drink has the advantages of high nutritional value, comprehensive probiotics required for a human body, easy absorption by the human body and capability of playing an important role in reactivating the autoimmunity of the human body.

The invention discloses health-care coarse-grain flour which is prepared from the following raw materials in parts by weight: (1) coarse cereals: 60-70 parts of wheat, 4-6 parts of corn, 4-6 parts of polished round-grained rice, and 4-6 parts of barley; (2) auxiliary raw materials: 0.2-1 parts of walnut, 0.1-0.8 parts of cattle blood, 0.15-0.6 parts of goose blood, 0.1-0.6 parts of yam, and 0.1-0.8 parts of endodermis of chicken gizzard; meanwhile, the auxiliary raw materials of the health-care coarse-grain flour disclosed by the invention further comprise0.1-0.8 parts of pig blood, 0.1-0.6 parts of edible fungus, 0.2-1 parts of peanuts, and 0.2-1 parts of cassia seeds; in addition, the coarse-grain flour also can comprises 8-12 parts of one of tapioca, broad bean meal, peameal, soybean meal and millet or sorghum flour, or an arbitrary mixture thereof. The invention discloses a process for preparing the health-care coarse-grain flour. Meanwhile, the invention also discloses a health-care coarse-grain dried noodle prepared from the health-care coarse-grain flour above and a preparation process thereof.

The invention aims to provide a preparation process of Qishan diced meat sour and spicy fast-food sweet potato noodles, which is used for preparing fast-food sweet potato noodles with local flavor. The Qishan diced meat sour and spicy fast-food sweet potato noodles are characterized by containing the following components in parts by weight: 65+/-5 parts of sweet potato full-powder noodle blocks, 12+/-2 parts of diced meat seasoning packet, 10+/-2 parts of seasoning powder packet, 5+/-1 parts of vegetable packet, 8+/-2 parts of hot pepper packet and 10+/-2 parts of vinegar packet. The Qishan diced meat sour and spicy fast-food sweet potato noodles are prepared through full powder of sweet potato and keeps nutrient components of sweet potato; meanwhile, combined with the seasoning packet with the flavor of Qishan local snacks, the Qishan diced meat sour and spicy fast-food sweet potato noodles become a fast food with special flavor. When being eaten, the noodles are only mixed with boiled water. Because of not being fried, the fast food is more nutritious than the traditional fried instant noodles.

The invention discloses a method for preparing complete feed for cattle and sheep by using mushroom medium residues as a raw material for secondary fermentation. The complete feed is prepared from the following raw materials in parts by weight: 20-35 parts of mushroom medium residues, 25-40 parts of a plant material, 8-10 parts of corn flour, 5-8 parts of rice bran, 3-5 parts of bean pulp, 3-4 parts of sweet potatoes, 2-3 parts of honey, 0.1-1 part of a fermentation strain and 0.1-0.3 part of trace elements, wherein the plant material is one or mixture of more than one of sugar cane tops, corn stalks, fresh pasture, wheat-straws, rice straws, paper mulberry, peanut vines and weeds. The mushroom medium residues are fermented to prepare feed for cattle and sheep with simple preparation method and low cost; and the feed prepared after fermentation has comprehensive nutrition and sweet taste, can be used for improving the appetite of cattle and sheep, and can be well accepted by cattle and sheep, so that cattle and sheep grow fast.

The invention discloses cassava straw silage and a preparation method thereof. The silage is prepared from, by weight, 150-200 parts of cassava straw, 30-35 parts of sunflower stems and leaves, 10-20 parts of sweet potato vine, 30-40 parts of corn straw, 30-50 parts of banana leaves and 10-15 parts of sticktight, and straw leavening agents are added according to the proportion of 11g/kg of the total mass of the mentioned raw materials. According to the cassava straw silage and the preparation method thereof, the cassava straw serves as the main raw material, the sunflower stems and leaves, the sweet potato vine, the corn straw, the banana leaves and the sticktight serve as auxiliary materials, the straw leavening agents are used for fermenting the raw materials, and a great amount of microorganism mycoprotein and beneficial metabolite are generated and accumulated. What's more important, the effect of microorganism culture in the straw leavening agents is utilized, cellulose and lignin in the cassava straw and the corn straw are degraded, meanwhile, the sweet potato vine, the banana leaves and the sunflower stems and leaves are added, all the constituents work together to improve palatability of the cassava straw, improve digestibility and enrich nutrient compositions of the silage, and the silage can be stored for a long time without mildewing or rotting.

The invention belongs to the field of fertilizer for crops and particularly relates to a special ecological fertilizer for saline-alkali soil and a preparation method thereof. The special ecological fertilizer is characterized by being composed of reed, common cordgrass, sweet potato powder residue, citric acid industrial residue, dry chicken manure, ammonium sulfate, monocalcium phosphate, potassium humate, trace elements, guar gum, esterified starch and a soil conditioner. The special ecological fertilizer is mainly composed of organic fertilizer, is rich in organic matters and humic acid and is added with a small amount of acidic inorganic fertilizer in a compounded way; therefore, the special ecological fertilizer is comprehensive in nutrition and is capable of well meeting the nutrition demands for growth of crops; the soil conditioner in the special ecological fertilizer is capable of improving the soil environment, reducing the pH value of alkali soil, lowering the content of soluble salt and increasing the content of N, P and K in soil and thus the utilization rate of the fertilizer can be improved.

The invention relates to a processing method of pearl milk tea. The processing method comprises the steps of: pearl ball manufacture, tea water soaking, milk juice preparation, homogeneous operation, split charging: and the like. The processing method is characterized in that the pearl balls are made of cassava starch, konjac refined powder, sweet potato starch and glutinous rice flour through rolling rounding in the production process. The pearl balls manufactured by the method have the elastic outer sides and the tough inner sides, and the mouth feeling is unique. In addition, compared with the existing milk tea processing process, the processing method has the advantage that the consumption of creamer is greatly reduced on the premise of keeping the milk tea flavor unchanged. Compared with the boiler-shop operation mode in the prior art, the operation mode of the pearl milk tea is more suitable for large-scale production and processing.

The present invention relates to food producing technology, and is a kind of pie, named Jinzhuwucai pie. It has piecrust comprising soybean, potato and wheat powder, etc. and stuffing comprising meat, sea food, vegetable and seasoning. It has balanced nutritious components, has some health functions of nourishing brain, relax the bowels and raising immunity, and is suitable for all people.

The invention discloses a processing method of whole sweet potato flour, characterized by comprising the following steps: washing fresh sweet potatoes by water; continuously crushing the raw materials by a crusher to material pulp with particle size of 0.5-10mm; then conveying the material pulp to a colloid crushing or grinding device and crushing the pulp to sweet potato slurry with particle size less than 1000 microns; uniformly mixing the sweet potato slurry and the whole sweet potato flour product with the weight ratio of 1:1 to 1.6; drying the mixed materials in the pneumatic drier at 120-180 degrees centigrade until water content therein is less than or equal to 15% by weight percentage; then sieving the dried sweet potato flour and the sieved object is the whole sweet potato flour product; the invention has simple processing technique; the prepared whole sweet potato flour product retains nutritional ingredients in the sweet potato and active ingredients for improving immunity of human body with maximum extent, being a fine, environmental and health-care food.

The invention discloses growth promoting fodder special for growing and fattening pigs. The growth promoting fodder is prepared from corn, wheat bran, sweet potato vine powder, cottonseed meal, double-low rapeseed meal, fish meal, shell powder, talcum powder, calcium hydrogen phosphate, salt, multivitamin for the pigs, methionine, cystine, seaweed meal, beta vulgaris pulp, mannan oligosaccharides, nettle meal, luceme meal, carrot meal, purslane meal, peanut vine meal, pine needle meal, a composite additive, complex enzyme preparation and microecologics. The composite additive is prepared from polygonum multiflorum, eucommia, malt, gynostemma pentaphyllum, medicated leaven, poria cocos, hawthorns, lycium, Chinese yam, methionine copper, ferrous sulfate, tryptophan zinc, tryptophan manganese, calcium iodate and sodium selenite. The growth promoting fodder special for the growing and fattening pigs is reasonable in formula, comprehensive in nutrition, good in palatability, and capable of promoting growth of the growing and fattening pigs and improving quality of pork.

The invention discloses konjac oligomerization mannose sweet potato vinegar and a preparation method thereof. The konjac oligomerization mannose sweet potato vinegar is prepared from the following raw and auxiliary materials in weight ratio: 10-20 parts of konjac, 100-150 parts of sweet potatoes, 8-12 parts of bran, 16-23 parts of husk, 0.02 part of alpha-amylase, 0.015 part of calcium chloride, 0.3 part of saccharifying enzyme and 0.1 part of magnesium chloride. The preparation method comprises the following steps: (1) hydrolyzing the konjac by using aspergillus niger; (2) uniformly mixing steamed sweet potatoes and konjac hydrolysate, liquefying the mixture by using the alpha-amylase, saccharifying the mixture by using the saccharifying enzyme, and hydrolyzing cellulose and pectin by using the aspergillus niger to obtain saccharification liquor; (3) inoculating lactobacillus fermenti, brewer yeast and aroma-producing yeast into the saccharification liquor, fermenting at low temperature, and standing to obtain alcoholization liquor; (4) mixing the bran, the husk and the alcoholization liquor to carry out acetic fermentation, spraying vinegar, and ageing to obtain the konjac oligomerization mannose sweet potato vinegar. The konjac oligomerization mannose sweet potato vinegar prepared by using the method has the characteristics of mild sourness, remarkable sweet potato flavor and capability of relaxing bowels.

The invention provides a key technology of deep processing of alum-free handmade sweet potato vermicelli or purple sweet potato vermicelli, relating to a manufacturing technology of bean vermicelli. The deep processing method comprises the following technological processes of taking a starch material, preparing gravy paste, blending and kneading the powder, vacuumizing, leaking filaments and molding, cooking and pasting, cooling and fishing the vermicelli out, freezing, unfreezing and drying, and then packaging the vermicelli. According to the deep processing method, a production process of firstly molding and then cooking thoroughly is adopted; excellent starch of 100% of pure sweet potato or purple sweet potato is adopted; any pigment edible glue, alaum or additive is not added; the produced bean vermicelli is soft and smooth in mouthfeel, is not broken or agglomerated, and does not contain dust and sand, and the retention time can be up to be over two years.

The invention relates to a health care matrimony vine vermicelli and a preparation method thereof. Matrimony vine is a commonly used good item for nourishing nutrition and for making congee, decocting paste, soaking liquor or being eaten with other medicament and food in folk. As a good item used as both medicine and food and for nourishing nutrition, matrimony vine can be taken in each season; it is suitable for making matrimony vine tea in summer afternoons, so as to improve physique and benefit sleep. However, due to tedious processing procedures, matrimony vine still can not be used as a common food to satisfy demands of modern diet. The invention provides the health care matrimony vine vermicelli and the preparation method thereof. The vermicelli comprises matrimony vine, corn, sweet potato and broad bean starch and is prepared by reasonable proportioning of the materials. The vermicelli of the invention not only maintains original edible characteristics but also enriches abundant nutrients; besides, operations are simple, convenient for production and economical; and the health care matrimony vine vermicelli can improve diet structure of people, contains trace elements of vitamin C, belta-carotene and iron but no additive, and is green and pollution-free.

The invention discloses red bayberry milky tea beverage. The milky tea beverage is prepared from the following raw materials in parts by weight: 50-60 parts of skim milk, 5-9 parts of sweet potato leaves, 30-40 parts of composite rice milk, 12-15 parts of extract of traditional Chinese medicine, 3-5 parts of honey, 4-8 parts of millet flour, 4-5 parts of red bayberry flesh, 1-2 parts of fried peanut powder, and 3-5 parts of whey protein powder. The milky tea beverage disclosed by the invention is mellow in taste, unique in formula, simple, convenient and easy in process implementation, and has unique sour of the red bayberry, and the produced milky tea has rich rice aroma, and simultaneously has certain effects of dietary therapy, health care and life nourishing.

The invention discloses a formula and preparation method of meat duck fodder and belongs to the field of fodder processing. The fodder is prepared from 45-55 parts of corn, 10-12 parts of bran, 10-12 parts of bean pulp, 6-8 parts of rice bran, 10-12 parts of wheat, 5-8 parts of sweet potato powder, 4-6 parts of corn stalk powder, 1-3 parts of fish meal, 1-3 parts of shell powder, 0.1-0.2 part of allicin, 0.1-0.2 part of wolfberry fruits, 0.1-0.2 part of isatis roots, 0.1-0.2 part of honeysuckle, 0.1-0.2 part of licorice roots and 0.4-0.5 part of salt. According to the formula of the meat duck fodder, all raw materials are simple and easy to obtain, low in cost, simple and practicable in fabrication process and applicable to industrial application and popularization; all nutrient compositions are reasonable in matching, it is easy for meat ducks to digest and absorb the nutrient compositions, and the growth of the meat ducks is accelerated; the disease resistance of the meat ducks is improved, the survival rate of the meat ducks is raised, the feeding cost of a duck-feeding farmer is lowered, and the greenness and environment-friendliness of meat quality of the meat ducks are guaranteed.

The invention discloses papaya and shrimp dried bean curd. The papaya and shrimp dried bean curd is prepared from the following raw materials in parts by weight: 120 to 130 parts of soybeans, 30 to 40 parts of red beans, 4 to 5 parts of green papaya, 7 to 8 parts of small dried shrimps, 1 to 2 parts of hawthorn leaves, 2 to 3 parts of medlar, 1 to 2 parts of pepper leaves, 2 to 3 parts of sweet potato vines, 1 to 2 parts of plum blossom, 2 to 3 parts of gynostemma pentaphyllum, 1 to 2 parts of bamboo shavings, 1 to 2 parts of caulis spatholobi, 1 to 2 parts of zinnia, 1 to 2 parts of white hyacinth bean, 2 to 3 parts of prepared rehmannia root, and 1 to 2 parts of polygala tenuifolia. The nutritional value of the dried bean curd is improved by adding the small dried shrimps into the dried bean curd; the small dried shrimps are soaked by enzymatic hydrolysate of the papaya first and then are fried, so that the flavor of the small dried shrimps is unique, and the nutrients are easily absorbed; a traditional Chinese medicine extracting solution is added, so that the dried bean curd has the effects of stimulating appetite, helping digestion, relieving cough, resolving phlegm, tonifying liver and kidney, nourishing yin, supplementing blood, eliminating fatigue, and inducing diuresis to reduce edema.

The invention relates to a multielement biological fertilizer and a method for making the same. The multielement biological fertilizer adopts garbage as a main raw material, utilizes multifactorial activity bio-fungus and adopts hair, pig hair, chicken feather, cow hair, sheep water chestnut and humus, thereby changing the waste into the valuable and providing the multielement biological fertilizer which does not have toxic and side effects or pollute the environment and has great fertilizer effect and constancy and stability. Compared with the fertilizer, the multielement biological fertilizer which is made from functional bacteria in the soil has evident ecological benefits such as changing the quality, loosening the soil and protecting the ecological environment. The multielement biological fertilizer does not have pollution and rapidly removes the pollution of the soil to the crops, thereby eliminating the harm of the chemical fertilizer and the farm chemical pollution to the crops. The multielement biological fertilizer is widely suitable for the crops such as rice, wheat, soy bean, corn, sorghum, orange, banana, tea, vegetables, watermelon, sweet potato, drug ingredients and flowers.

The invention discloses an overwintering storage method for sweet potatoes. As sweet potatoes have strict requirements on temperature and humidity in a storage process, and are easily mildewed to cause economic loss to a grower in case of any carelessness, in the prior art, a method of storage with lime powder in a cellar is most frequently adopted, but lime powder produces heat to easily cause environmental temperature fluctuation after absorbing water, which is bad for the storage of sweet potatoes and easily causes mildewing and rotting in the storage process.

The invention relates to the technical field of preparation of new energy source materials and provides a preparation method and application of sweet potato leaf based active carbon. The preparation method comprises the following steps: 1, washing sweet potato leaves with de-ionized water and then drying and crushing; carrying out pre-carbonization treatment under the protection of inert gas to obtain a pre-carbonized product; 2, mixing the obtained pre-carbonized product with potassium hydroxide; after drying, carrying out high-temperature activation treatment under the protection of the inert gas to obtain an activated product; and 3, carrying out acid washing and water washing on the obtained activated product, and then freezing and drying to obtain the sweet potato leaf based active carbon. The preparation method provided by the invention is simple in process and low in equipment cost; the raw materials are easy to obtain; and the sweet potato leaf based active carbon prepared by the method is of a sheet-shaped structure and has a series of advantages of high specific capacitance, good rate performance, long circulating long service life and the like when being used as an electrode material of a super-capacitor.

The invention discloses konjac composite nutritive rice, which is obtained by uniformly mixing 10-20 parts by weight of konjac flavor powder, 10-30 parts by weight of coarse rice powder, 15-25 parts by weight of whole corn flour, 25-35 parts by weight of whole sweet potato flour, adding water and stirring to dough, extruding to rice grains through a granulator and drying through microwave. According to the composite healthcare nutritive rice, the nutritional ingredients and the healthcare ingredients of the konjac flavor powder, the coarse rice powder, the whole corn flour and the whole sweet potato flour are overlapped and compounded, so that the nutrition and healthcare effects are better, the vices of poor taste of the brown rice and the corn and poor taste of konjac when eating separately are made up, and the konjac composite nutritive rice has positive action for improving physical fitness of the whole people; the konjac is added in the brown rice with lower price, the cost of the composite healthcare nutritive rice is reduced, non-grain is changed to grain, the coarse grain is changed to fine grain, and the konjac composite nutritive rice has important significance for ensuring national grain safety; after the konjac composite healthcare nutritive rice is developed, farmers become rich and rural economy development is promoted.

The invention relates to a sweet potato residue cookie and a production method thereof and belongs to the technical field of food processing. Sweet potato residue cookie is utilized comprehensively, and the sweet potato residue cookie is made from main raw materials of the sweet potato residue and self-raising wheat flour, auxiliary materials of cream, eggs and xylitol, and additives of baking powder, fresh milk flavor powder, nano-calcium, polylysine and the like. Curing, modification and drying of the sweet potato residue are completed integrally, the technology is simple, rapid and energy saving, and nutritional ingredients of the sweet potato residue are preserved to the utmost degree; the sweet potato residue cookie high in fiber and calcium and free of sucrose, thereby being suitable for middle-aged and aged people and diabetic patients to eat.