Method for producing jinzhuwucai cake

A multicolored and golden bead technology, applied in baking, baked goods, food science and other directions, can solve the problems of single eating method, easy to destroy nutrients, etc., and achieve the effect of benefiting human absorption, improving human immunity and unique flavor.

Inactive Publication Date: 2004-12-15
佟双磊 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybeans, potatoes, and sweet potatoes are all green health foods with high nutritional value, and are popular among the people. The traditional way of eating them is to cook or process convenient sna

Method used

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  • Method for producing jinzhuwucai cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment one: it is prepared from raw materials comprising the following weight percentages:

[0019] The dough is 50% soybean mud, 50% yellow rice flour;

[0020] The stuffing is 30% of diced chicken breast, 10% of diced carrot, 10% of diced potato, 10% of onion, and 10% of beans, 2% of curry stew is melted with 3% of chicken and duck soup, 1% of salt, 3% of cooking wine, Chicken essence 3%, ginger powder 2%, soybean oil 3%, and the rest are dry starch and stir evenly.

Embodiment 2

[0021] Embodiment two: it is prepared from raw materials comprising the following weight percentages:

[0022] The dough is 15% of soybean mud, 60% of mashed potatoes, and 25% of glutinous rice flour;

[0023] The stuffing is 40% of chicken breast meat, 10% of carrot, 10% of lettuce, 5% of lotus root, 10% of sweet corn, 1% of salt, 3% of cooking wine, 3% of chicken essence, and 2% of minced ginger. %, soybean oil 3%, and the rest is dry starch and stir evenly.

Embodiment 3

[0024] Embodiment three: it is prepared from raw materials comprising the following weight percentages:

[0025] The dough is 20% soybean mud, 60% sweet potato mud, and 20% sorghum flour;

[0026] The stuffing is 30% of pork tenderloin slices, 10% of tomato sauce, 15% of small pieces of yellow bell pepper, 10% of diced fungus, 10% of diced lotus root, 5% of small pieces of celery, 1% of salt, 3% of cooking wine, 3% of egg liquid, and 3% of chicken essence %, ginger powder 2%, soybean oil 3%, and the rest are dry starch and stir evenly.

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Abstract

The present invention relates to food producing technology, and is a kind of pie, named Jinzhuwucai pie. It has piecrust comprising soybean, potato and wheat powder, etc. and stuffing comprising meat, sea food, vegetable and seasoning. It has balanced nutritious components, has some health functions of nourishing brain, relax the bowels and raising immunity, and is suitable for all people.

Description

technical field [0001] The invention belongs to the technical field of pasta processing, and relates to a method for making golden bead multicolored cakes, which use soybeans, potatoes, and sweet potatoes as dough raw materials to wrap fillings such as livestock meat, poultry meat, seafood, and vegetables. Background technique [0002] Soybeans, potatoes, and sweet potatoes are all green health foods with high nutritional value, and are popular among the people. The traditional way of eating them is to cook or process convenient snacks, such as soybean products, fried potato chips, French fries, Dried sweet potatoes, roasted sweet potatoes, etc., these eating methods are relatively simple, and their nutritional content is easily destroyed. Known vegetables that are beneficial to human health are inseparable from various vegetables in black, green, red, white, yellow and other colors. In order to fully obtain the multivitamins needed by the human body, to balance the nutritio...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 佟德生吴秀珍樊娥佟双磊
Owner 佟双磊
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