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Method for preparing complete feed for cattle and sheep by using mushroom medium residues as raw material for secondary fermentation

A technology of edible fungi and full-price feed, which is applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problem that the palatability of the feed is not optimal.

Active Publication Date: 2016-12-07
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] After research, it is found that the edible fungus chaff of the above-mentioned published literature is used to make feed, and the palatability of the feed is not optimal after only one fermentation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The following process steps can be used to prepare a complete feed for cattle and sheep that can be secondary-fermented with edible fungus chaff as the main raw material:

[0056] (1) Take 8 parts of corn flour, 5 parts of rice bran, 3 parts of soybean meal, 3 parts of sweet potato, 2 parts of molasses, 0.1 part of fermented bacteria and 0.1 part of trace elements, first use a grinder to crush the sweet potato, and mix the above materials evenly After that, carry out anaerobic fermentation and culture for 7-15 days; obtain the premix and seal it for later use;

[0057] (2) Take 20 parts of edible fungus chaff and 25 parts of plant material; first, loosen the edible fungus chaff, cut and smash the plant material, the length of which should not exceed 2 cm, then mix the edible fungus chaff and plant material evenly, and finally Mix it with the premix, and carry out anaerobic fermentation for 7-15 days; that is, the complete feed for cattle and sheep produced by secondary ...

Embodiment 2

[0067] The following process steps can be used to prepare a complete feed for cattle and sheep that can be secondary-fermented with edible fungus chaff as the main raw material:

[0068] (1) Take 9 parts of corn flour, 6 parts of rice bran, 4 parts of soybean meal, 3.5 parts of sweet potato, 2.5 parts of molasses, 0.5 parts of fermented bacteria and 0.2 parts of trace elements, first use a grinder to crush the sweet potatoes, and mix the above materials evenly After that, carry out anaerobic fermentation and culture for 7-15 days; obtain the premix and seal it for later use;

[0069] (2) Take 28 parts of edible fungus chaff and 30 parts of plant material; first, loosen the edible fungus chaff, cut and smash the plant material, the length of which should not exceed 2 cm, then mix the edible fungus chaff and plant material evenly, and finally Mix it with the premix, and carry out anaerobic fermentation for 7-15 days; that is, the complete feed for cattle and sheep produced by se...

Embodiment 3

[0079] The following process steps can be used to prepare a complete feed for cattle and sheep that can be secondary-fermented with edible fungus chaff as the main raw material:

[0080](1) Take 10 parts of corn flour, 8 parts of rice bran, 5 parts of soybean meal, 4 parts of sweet potato, 3 parts of molasses, 1 part of fermented bacteria and 0.3 parts of trace elements, first use a grinder to crush the sweet potato, and mix the above materials evenly After that, carry out anaerobic fermentation and culture for 7-15 days; obtain the premix and seal it for later use;

[0081] (2) Take 35 parts of edible fungus chaff and 40 parts of plant material; first, loosen the edible fungus chaff, cut and smash the plant material, the length of which should not exceed 2 cm, then mix the edible fungus chaff and plant material evenly, and finally Mix it with the premix, and carry out anaerobic fermentation for 7-15 days; that is, the complete feed for cattle and sheep produced by secondary f...

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Abstract

The invention discloses a method for preparing complete feed for cattle and sheep by using mushroom medium residues as a raw material for secondary fermentation. The complete feed is prepared from the following raw materials in parts by weight: 20-35 parts of mushroom medium residues, 25-40 parts of a plant material, 8-10 parts of corn flour, 5-8 parts of rice bran, 3-5 parts of bean pulp, 3-4 parts of sweet potatoes, 2-3 parts of honey, 0.1-1 part of a fermentation strain and 0.1-0.3 part of trace elements, wherein the plant material is one or mixture of more than one of sugar cane tops, corn stalks, fresh pasture, wheat-straws, rice straws, paper mulberry, peanut vines and weeds. The mushroom medium residues are fermented to prepare feed for cattle and sheep with simple preparation method and low cost; and the feed prepared after fermentation has comprehensive nutrition and sweet taste, can be used for improving the appetite of cattle and sheep, and can be well accepted by cattle and sheep, so that cattle and sheep grow fast.

Description

technical field [0001] The invention relates to the technical field of breeding feed preparation, in particular to a method and product for producing full-price feed for cattle and sheep by secondary fermentation of edible fungus chaff as a raw material. Background technique [0002] my country is a large agricultural country, and agriculture is the foundation of the national economy. As early as 1996, the State Council pointed out that the output value of animal husbandry must account for more than 50% of the total agricultural output value. The decision of the Central Committee of the Communist Party of China on "Several Major Issues Concerning Agriculture and Rural Work" clearly pointed out that with the continuous improvement of agricultural production and residents' consumption levels, it is necessary to put animal husbandry in a more important position in a timely manner, actively develop animal husbandry in pastoral areas, and accelerate development. Animal husbandry...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K10/33A23K10/18A23K20/20A23K10/12A23K40/00
CPCY02P60/87
Inventor 黄振勇辛明何全光淡明黄梅华张娥珍杨再位覃仁源
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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