Red bayberry milky tea beverage

Abstract

The invention discloses red bayberry milky tea beverage. The milky tea beverage is prepared from the following raw materials in parts by weight: 50-60 parts of skim milk, 5-9 parts of sweet potato leaves, 30-40 parts of composite rice milk, 12-15 parts of extract of traditional Chinese medicine, 3-5 parts of honey, 4-8 parts of millet flour, 4-5 parts of red bayberry flesh, 1-2 parts of fried peanut powder, and 3-5 parts of whey protein powder. The milky tea beverage disclosed by the invention is mellow in taste, unique in formula, simple, convenient and easy in process implementation, and has unique sour of the red bayberry, and the produced milky tea has rich rice aroma, and simultaneously has certain effects of dietary therapy, health care and life nourishing.

Description

technical field [0001] The invention relates to the field of milk tea, in particular to a bayberry milk tea beverage. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Soybean products are seldom added in existing milk teas, and they lack the effect of health-preserving food therapy and health care, and the nutrition is relatively single. Contents of the invention [0003] The object of the present invention is to provide a kind of bayberry milk tea beverage. [0004] The above purpose is achieved through the following schemes: [0005] A bayberry milk tea beverage, characterized in that: [0006] It is made from the following raw materials in parts by weight: [0007] Skimmed milk 50-60, sweet potato leaves 5-9, compound rice milk 30-40, traditional Chinese medicine extract ...

AI Technical Summary

Problems solved by technology

There are very few soy products added to the existing milk tea, and at the same time, it lacks the effect of health care and diet, and the nutrition is relatively simple