Loquat flower and milk tea drink

Abstract

The invention discloses a loquat flower and milk tea drink which is prepared from the raw materials in parts by weight: 50-60 parts of defatted milk, 5-9 parts of loquat flower, 30-40 parts of composite corn juice, 12-15 parts of traditional Chinese medicine extracting solution, 3-5 parts of honey, 4-8 parts of corn flour, 4-5 parts of loquat pulp, 1-2 parts of fried peanut powder and 3-5 parts of green tea powder. The loquat flower and milk tea drink is savoury and mellow in mouthfeel, has unique aroma of the loquat flower and is unique in formula and simple and feasible in process; and the produced corn milk tea has strong corn aroma and has a certain dietary therapy health-care effect.

Description

technical field [0001] The invention relates to the field of milk tea, in particular to a loquat flower milk tea beverage. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Soybean products are seldom added in existing milk teas, and they lack the effect of health-preserving food therapy and health care, and the nutrition is relatively single. Contents of the invention [0003] The object of the present invention is to provide a kind of loquat flower milk tea beverage. [0004] The above purpose is achieved through the following schemes: [0005] A loquat flower corn milk tea beverage is characterized in that: [0006] It is made from the following raw materials in parts by weight: [0007] Skimmed milk 50-60, loquat flower 5-9, compound corn juice 30-40, traditional Chinese ...

AI Technical Summary

Problems solved by technology

There are very few soy products added to the existing milk tea, and at the same time, it lacks the effect of health care and diet, and the nutrition is relatively simple