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402results about How to "Not sticky" patented technology

Color drought-resistance water-retention sustained-release compound fertilizer and method for producing same

The invention discloses a color drought-resistance water-retention sustained-release compound fertilizer and a method for producing the same, wherein the method comprises the followings steps of: measuring, crushing and uniformly mixing fertilizer raw materials, granulating by adopting an ammonia-acid method rotary drum granulating process, performing one-stage drying, semi-cooling and screening of grains, and sending the mixture to a coating machine; adopting a continuous melting rotary drum film-coating method coating process to perform compressed air atomization and uniform coating of color coating oil sprayed by a special nozzle; and adding a water-retaining agent and an anti-adhesive agent by a screw conveyor, and performing full stirring, cooling and packaging to obtain the finishedproducts. The color drought-resistance water-retention sustained-release compound fertilizer has the effects of drought resistance, water retention, nutrient preservation, soil condition improvement and environmental protection, and the appearance of the fertilizer has color marks; and when the fertilizer is applied to crops, the fertilizer has the advantages of increasing yield and incoming, along with simple production method, convenient operation, low cost and high benefits.
Owner:CNSG ANHUI HONG SIFANG FERTILIZER IND CO LTD

Method for processing composite fiber material spiral stirrup

The invention discloses a method for processing composite fiber material spiral stirrup. The method comprises the following steps of: gumming, premolding, semi-solidifying and drying, molding spiral stirrup, sizing and drying, and cutting and packaging. In the multiturn continuous closed-type composite material spiral stirrup of the invention, the continuous spiral composite material stirrup replaces the single-ring composite material stirrup, so that the spiral stirrup can save materials and man-hours in the same member, resists corrosion, and can also improve the bearing capacity of a girder or a column under the condition of constant section and equal spacing; the tensile strength of the composite material stirrup is three times that of steel bar; the weight is only one-fourth that of the steel bar; and the composite material stirrup has the advantages of no magnetism, water resistance, freeze resistance, strong chemical corrosive resistance and the like; and due to the adoption of a process for molding the composite fiber material spiral stirrup, the disadvantage that a conventional composite material is difficult to bend into the stirrups with different shapes after solidification and sizing is overcome, and the shape of the composite material steel bar can be changed so as to manufacture the spiral stirrup according to the requirements of people.
Owner:沈锋

Mixture for improving quality of rice noodles, preparation method and application thereof

The invention discloses a mixture for improving the quality of rice noodles, a preparation method and an application thereof. Proportioning according to parts by weight, the mixture comprises a formula of the following raw materials: 1-10 parts of potato esterification crosslinked starch, 0.1-5 parts of soybean polysaccharide and 0.1-5 parts of other additives, wherein the potato esterification crosslinked starch, the soybean polysaccharide and other additives are all in an edible grade; other additives comprise one or more than one of carageenan, sodium alginate, single-glycerin ester, potatostarch and cassava starch. The preparation method comprises the following steps: weighing the potato esterification crosslinked starch, the soybean polysaccharide and other additives according to theformula of the raw materials, directly mixing the potato esterification crosslinked starch, the soybean polysaccharide and other additives evenly and preparing the mixture for improving the quality of the rice noodles. The rice noodles produced by adding the mixture have high transparence, are not easy to stick strips and have better toughness, and the rehydration performance, the mouth feel, thetoughness, the chawing strength, the soup turbidness, the strip breakage and the like of the rice noodles are all improved more obviously.
Owner:SOUTH CHINA UNIV OF TECH +1

Series diaphragm pump with non-return and anti-seepage functions

The invention discloses a series diaphragm pump with non-return and anti-leakage functions, and relates to the technical field of diaphragm pumps. The diaphragm pump comprises a shell mechanism, a diaphragm mechanism, a driving mechanism and a non-return mechanism; specifically, the shell mechanism comprises a supporting component, a diaphragm seat and an upper cover, wherein a first accommodatingcavity, a second accommodating cavity and a third accommodating cavity are clamped between the upper cover and the diaphragm seat, and the diaphragm seat is provided with a first channel, a second channel and a third channel; the diaphragm mechanism comprises a diaphragm, and a first movable bag and a second movable bag which are connected in series, wherein the diaphragm is provided with a firstdiaphragm body and a second diaphragm body, the first movable bag comprises a first bag cavity, the second movable bag is provided with a second bag cavity, the first channel and the second channel communicate with the first bog cavity, and the third channel and the third cavity communicate with the second bag cavity; the driving mechanism is used for driving the first movable bag and the secondmovable bag to move up and down in a staggered mode; and the non-return mechanism is used for preventing external solution from flowing back to the second bag cavity.
Owner:XIAMEN CONJOIN ELECTRONICS TECH
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