The application discloses a low-GI
oat biscuit production device and method, and relates to the technical field of food production.The application comprises a dough mixing box, the upper surface of the dough mixing box is fixedly connected with a material receiving hopper, the inner surface of the dough mixing box is rotatably connected with a dough roller, the inner surface of the dough mixing box is rotatably connected with an extruding roller, the two sides of the dough mixing box are fixedly connected with a rack, the inner surface of the rack is rotatably connected with a
stamping roller, and the inner side of the rack is rotatably provided with a reciprocating screw
rod group.The
stamping roller is rotated backward, and the dough is stamped into a biscuit blank by using a concave die, so that subsequent
processing is facilitated.The reciprocating screw
rod group drives the
powder adding box to move leftward and rightward, and dry flour is uniformly sprayed on the
stamping roller through a spraying
nozzle, thus effectively solving the problem that
oat biscuit raw materials are easy to stick to the die due to high
viscosity, avoiding dough residue in the concave die, and guaranteeing the quality of continuously stamped biscuit blanks.