Qishan diced meat sour and spicy fast-food sweet potato noodles and preparation process thereof

Abstract

The invention aims to provide a preparation process of Qishan diced meat sour and spicy fast-food sweet potato noodles, which is used for preparing fast-food sweet potato noodles with local flavor. The Qishan diced meat sour and spicy fast-food sweet potato noodles are characterized by containing the following components in parts by weight: 65+ / -5 parts of sweet potato full-powder noodle blocks, 12+ / -2 parts of diced meat seasoning packet, 10+ / -2 parts of seasoning powder packet, 5+ / -1 parts of vegetable packet, 8+ / -2 parts of hot pepper packet and 10+ / -2 parts of vinegar packet. The Qishan diced meat sour and spicy fast-food sweet potato noodles are prepared through full powder of sweet potato and keeps nutrient components of sweet potato; meanwhile, combined with the seasoning packet with the flavor of Qishan local snacks, the Qishan diced meat sour and spicy fast-food sweet potato noodles become a fast food with special flavor. When being eaten, the noodles are only mixed with boiled water. Because of not being fried, the fast food is more nutritious than the traditional fried instant noodles.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a processing technology of fast food vermicelli. Background technique [0002] In recent years, with the continuous improvement of people's living standards, reasonable nutrition and dietary structure have become the trend of food consumption. More and more people have taken a fancy to the rich minerals and trace elements, vitamins, cellulose and other nutrients in sweet potatoes, especially the anti-cancer effect of sweet potatoes has attracted widespread attention. According to literature records, the following nutrients in sweet potatoes have many health functions: dehydroepiandroster copper --- prevent colon cancer and breast cancer. The antioxidant effect of sweet potato ranks first among fruits and vegetables. Anthocyanin --- has anti-oxidation function, can remove oxidative free radicals in the body, and enhance human immunity (the content of anthocyanin in Shanc...

AI Technical Summary

Problems solved by technology

[0005] However, the whole powder of sweet potato is not convenient enough to eat, and only sweet potato paste can be prepared, and the mouthfeel and flavor are not enough

[0006] According to the search, the existing sweet potato vermicelli is basically made of sweet potato starch. During the starch production process, many nutrients are inevitably lost, which greatly reduces the anti-cancer and other health care effects of sweet potato food.