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Lipid-lowering and liver-protecting herbal tea
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A technology of herbal tea and liver protection, applied in tea substitutes, plant raw materials, metabolic diseases, etc., can solve problems such as neglected treatment, hidden dangers of cardiovascular and cerebrovascular diseases, etc.
Inactive Publication Date: 2012-12-12
刘河
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Abstract
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Problems solved by technology
Neglecting the treatment of regulating blood lipids has laid a huge hidden danger for the occurrence of cardiovascular and cerebrovascular diseases
Method used
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Examples
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Effect test
Embodiment 1
[0017] Embodiment 1 Health care herbal tea prescription No. 1
[0020] After the above-mentioned drugs were pulverized and uniformly mixed, the extraction temperature was 80° C., the extraction time was 2 hours, and the solid-liquid ratio was 1:9. The optimal formula of the beverage is 10% concentrated liquid, 5% white granulated sugar, and 0.03% citric acid. Final sterilized filling.
Embodiment 2
[0021] Example 2 Health-care herbal tea sugar-free prescription No. 1
[0024] After the above-mentioned drugs were pulverized and mixed uniformly, the extraction temperature was 90° C., the extraction time was 2 hours, and the solid-liquid ratio was 1:9. The optimal formula of the beverage is 10% concentrated liquid and 0.03% citric acid. Final sterilized filling.
Embodiment 3
[0025] Example 3 Health-care herbal tea sugar-free prescription No. 2
[0026] Licorice 9g, honeysuckle 15g, chrysanthemum 9g, cassia seed 15g, hawthorn 12g, astragalus 30g, alisma 9g, schisandra 6g, ethyl p-hydroxybenzoate 2g. A total of 3000ml was made.
[0027] Preparation:
[0028] After the above-mentioned drugs were pulverized and uniformly mixed, the extraction temperature was 80° C., the extraction time was 2 hours, and the solid-liquid ratio was 1:9. The optimal formula of the beverage is 10% concentrate, 5% sweetnessregulator (sucralose, aspartame or xylitol), 0.03% citric acid. Final sterilized filling.
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Abstract
The invention relates to a lipid-lowering and liver-protecting herbal tea which is mainly composed of the eight components of: licorice, honeysuckle flower, chrysanthemum, cassia seed, hawthorn fruit, Mongolian milkvetch root, oriental waterplantain tuber, and Chinese magnoliavine fruit. The formulas for the herbal tea can be divided into a common formula and a sugar-free formula. According to the common formula, a sucrosesweetening agent is added. According to the sugar-free formula, sugar stevia leaves are added to be decocted together, or sucralose, aspartame, or xylitol is added. All the components adopted by the invention are natural raw materials. A total flavonoid content of the herbal tea is high. The tea has substantial functions such as lipid lowering and liver protecting. The herbal tea also has functions of blood pressure reducing, cholesterol reducing, cardiovascular disease preventing, and the like.
Description
technical field [0001] The invention relates to a herbal tea for reducing fat and protecting the liver. The herbal tea is mainly made of the following ingredients: licorice, honeysuckle, chrysanthemum, cassia seed, hawthorn, astragalus, alisma and schisandra. The herbal teas involved are divided into ordinary and sugar-free formulas. The common formula is added with sucrose sweetener, and the sugar-free formula is added with stevia leaves or added with sucralose, aspartame or xylitol. Each component in the present invention is a natural raw material with high total flavonoid content, which has obvious effects of lowering blood fat and protecting the liver, and also has obvious effects of lowering blood pressure, lowering cholesterol, preventing cardiovascular diseases, and the like. Background technique [0002] In recent years, with the continuous improvement of people's living standards and changes in diet structure and lifestyle, the blood lipid level of the population ha...
Claims
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Application Information
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