Preparation method of fat-reducing blood sugar-reducing soybean milk sheet containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder
A technology for reducing fat and losing weight, soy milk, applied in milk preparations, dairy products, pharmaceutical formulas, etc., can solve problems such as deficiency, and achieve the effects of enhancing memory, reducing fat and constipation, and enhancing immunity
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[0017] A kind of preparation method of micron silver blue hawthorn konjac sugar fat-lowering and slimming soybean milk tablet will be implemented now. Konjac powder is processed and pulverized by ultra-fine crushing equipment; more than 80% of the particle size of the pulverized micron ginkgo leaf powder, micron gynostemma powder, micron hawthorn powder and micron konjac powder raw materials can reach below 100 microns for later use; in every 100g The fat-reducing slimming soybean milk tablet contains 70g of soybean milk powder, 10g of milk powder, 1g of 500-mesh micron ginkgo leaf powder, 1g of 200-mesh micron Gynostemma powder, 1g of 200-mesh micron hawthorn powder, 5g of 200-mesh micron konjac powder, 2g of chitosan powder, and 10g of isomalt Ketose powder; the sum of the percentages of the raw materials is 100%; after fully stirring evenly, add an appropriate amount of ethanol to moisten and then granulate; after drying in an oven below 60°C, press it into different sizes a...
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