Method for preparing milk contg. composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar

A technology of milk liquid and hypoglycemia, applied in milk preparations, dairy products, pharmaceutical formulas, etc., can solve problems such as deficiency, and achieve the effects of enhancing sexual function, improving intestinal tract, and improving constipation

Inactive Publication Date: 2006-06-14
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of milk health products that are made of micron raw materials that are processed by high-tech airflow ultrafine grinding and are suitable for obese hyperglycemic people, and have the functions of weight loss, hypoglycemia and immunity enhancement.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0018] Now the preparation method of a kind of compound micron pine flower konjac dew slimming and hypoglycemic milk of the first embodiment, its formula and preparation process are described in detail as follows: first process konjac flour, pine pollen, bee pollen and Poria cocos powder is processed and pulverized by airflow ultra-fine pulverization equipment; more than 80% of the particle diameters of pulverized micron konjac powder, micron pine pollen, micron bee pollen and micron poria cocos powder can reach below 100 microns for subsequent use; Raw materials undergo acceptance, filtration, purification and standardized treatment, and standardization treatment is not required when degreasing treatment is required; so that every 100g of processed milk for weight loss and hypoglycemia contains 90g of milk liquid, 1g of 500-mesh micron konjac powder, and 0.25g of 500-mesh micron pine pollen , 0.5g500 mesh micron bee pollen, 0.25g500 mesh micron Poria cocos powder, 3g glucomann...

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PUM

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Abstract

A micron-class health-care milk for decreasing sugar and losing weight is prepared from traditional milk, micron-particles of konjak, pine pollen, bee pollen and tuckahoe, glucomannan, and xylitol through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing compound micron pine flower konjac dew milk for weight loss and hypoglycemia. 2. Background technology [0002] At present, there are gradually more and more milks in China that have the functions of reducing weight, lowering blood sugar, or enhancing immunity. However, there is still a lack of milk health products that are made of micron raw materials that are processed through high-tech airflow ultrafine grinding and are suitable for obese hyperglycemic people, and have functions such as weight loss, hypoglycemia and immunity enhancement. Therefore, designing a health food with milk that is more suitable for obese hyperglycemic persons with the above characteristics and has functions such as weight loss, hypoglycemia and immunity enhancement has also become an actual demand in the market. 3. Contents of the invention [0003] The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L29/30A61K31/736A61K36/894
Inventor 余内逊余谦梁
Owner 余内逊
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