The invention discloses a ginseng medlar apple beverage and a production process thereof. 1000 ml of the ginseng medlar apple beverage comprises 50 ml of ginseng extracts, 30 ml of medlar extracts, 1 g of sodium benzoate, 1 ml of apple essence, 0.3 g of acesulfame potassium, 60 g of xylitol, 2 g of malic acid, 1 g of citric acid, and 920 ml of drinking water; the ginseng medlar apple beverage is prepared by the following process steps of material selection and washing of ginseng and medlar, cutting of white ginseng, drying of the ginseng and medlar, extraction and concentration of the ginsengextract, extraction of a medlar concentrate, preparation of the ginseng medlar apple beverage; the edible ginseng medlar apple beverage can enhance human physique, improve the disease resistance, andhas the effects of nonspecific immunity enhancement, aging delay, liver injury resistance, blood sugar reduction, blood pressure reduction, kidney invigoration, liver protection, fatigue resistance, and tumor resistance.