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Lotus leaf chewing gum

A technology of chewing gum and lotus leaf, which is applied in the field of chewing gum and can solve problems such as no chewing gum

Inactive Publication Date: 2009-04-01
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Also do not see the report of the chewing gum that contains lotus leaf active ingredient on the market at present

Method used

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Embodiment

[0013] A lotus leaf chewing gum, the lotus leaf chewing gum contains lotus leaf active ingredients, the lotus leaf active ingredients include nuciferine and lotus leaf flavonoids, the content of the lotus leaf chewing gum is about 0.3%, and the content of lotus leaf flavonoids is about 1.5%. The preparation method is that commercially available or self-made lotus leaf extract is added into the matrix for preparing chewing gum, and the preparation is obtained by conventional chewing gum techniques. The ratio of the active ingredients of lotus leaf to the matrix, first of all, the content of nuciferine and lotus leaf flavonoids in the active ingredients of lotus leaf should be determined, for example, the weight content of nuciferine in each gram of lotus leaf extract is about 0.03g by HPLC , the weight content of lotus leaf flavonoids is about 0.15g, so adding 1g lotus leaf extract to 9g matrix can make the content of nuciferine about 0.3%, and the content of lotus leaf flavono...

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Abstract

The invention discloses a lotus leaf chewing gum which contains effective composition of the lotus leaf; the effective composition of the lotus leaf comprises nuciferine and lotus leaf flavonoids; the content of the nuciferine in the lotus leaf chewing gum is 0.1-0.5% and that of the lotus leaf flavonoids in the lotus leaf chewing gum is 0.5-2.5%; the lotus leaf flavonoids and the nuciferine have obvious functions such as weight loss, lipid reduction, bacteriostasis, anti-virus, detoxification, anti-oxidation and the like; when about 1-20g of the lotus leaf chewing gum is chewed everyday, the lotus leaf chewing gum has obvious effects in lipid reduction, weight loss, diuresis, catharsis and intestinal toxicity removal; when being eaten for long, the lotus leaf chewing gum can resist senility and cause no effects such as excretion burden due to chewing too much; therefore, the invention provides a lotus leaf chewing gum which has the functions such as lipid reduction, weight loss, diuresis, catharsis and intestinal toxicity removal and the like.

Description

technical field [0001] The invention relates to chewing gum, in particular to lotus leaf chewing gum. Background technique [0002] Chewing gum is a snack food, which has the effect of freshening the mouth and improving facial muscles, and is very popular among young people. [0003] Lotus leaf (NelumbO nucifera leaf), also known as lotus leaf or lotus leaf, contains a variety of alkaloids, lotus leaf flavonoids, a variety of organic acids, quercetin, isoquercitrin, lotus glycosides, tannins, trace elements, proteins , amino acids, etc., were selected into the list of plants "both food and medicine" by the Ministry of Health of China. Traditional medicine believes that the lotus leaf is cold in nature and has the functions of clearing heat and dampness, reducing weight and fat, clearing heart and heat, and stopping bleeding and diuresis. It is widely used as food and medicine in folk medicine. In clinical medicine, rough compound preparations are often used for obesity. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12A23L1/29A23L33/00
Inventor 周湘池刘必谦刘凌颜昌威谭慧赵洲
Owner NINGBO UNIV
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