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54results about How to "Inhibit arteriosclerosis" patented technology

Feed for promoting skeleton growth of black pigs and preparation method of feed

The invention discloses a feed for promoting skeleton growth of black pigs and a preparation method of the feed. The feed is prepared from the following raw materials in parts by weight: 240-260 parts of rice, 120-140 parts of duck wheat, 50-70 parts of sweet potato residues, 180-190 parts of extruded soybeans, 150-180 parts of maize meal, 70-80 parts of goat liver powder, 80-90 parts of hoof and horn meal, 70-80 parts of ryegrass, 60-70 parts of alfalfa, 30-40 parts of pineapple peel, 20-30 parts of bagasse, 30-40 parts of garlic leaves, 10-20 parts of pomegranate flowers, 20-30 parts of vegetable juice, 2-3 parts of brown sugar, 10-15 parts of fresh milk, 8-9 parts of walnuts, 7-8 parts of fructus amomi, 10-15 parts of freeze-dried pumpkin powder, 10-15 parts of fishbone meal, 8-10 parts of shell powder and 2-3 parts of black pig nutrients. The feed is fine in production, safe, rich in nutrition and crisp in taste; the skeleton growth of black pigs can be promoted; the skeletons of the black pigs fed by the feed are hard and are rich in elasticity and toughness; the growth and fattening of the black pigs are accelerated; the pig body hair color and the quality of pork can be improved; the immunity of the black pigs and the utilization rate of the feed are improved.
Owner:铜陵绿生牧业有限责任公司

Preparation method of xanthoceras sorbifolia black tea

The invention relates to a preparation method of xanthoceras sorbifolia black tea. The method comprises the following steps that 1, water removal is carried out, a machine is adopted for water removal, when the pot temperature reaches 280 to 300 DEG C, 5 to 10kg of xanthoceras sorbifolia fresh leaves are put into a pot, the pot temperature is regulated according to the moisture content of the fresh leaves for carrying out stuffy stir-frying or shaking stir-frying, and the xanthoceras sorbifolia leaves can be taken out from the pot after the water removal is carried out for 1 to 3 minutes; 2, primary kneading is carried out, a kneading machine is adopted, the rotating speed of the kneading machine is 40 to 60 revolutions / minute, the kneading time is 10 to 30 minutes, and kneading can be completed after the xanthoceras sorbifolia leaves become strips or the skin drapes; and 3, pile fermentation is carried out, the primarily kneaded tea base is immediately piled up without treatment, the piling height is about 0.7 to 1.2m, a heat insulation cotton cover is covered, the room temperature is maintained at 25 DEG C to 32 DEG C, the relative humidity is maintained at 75 percent to 90 percent, the piling up lasts 24 to 36 hours, water beads can occur on the surfaces of the tea base, the leaf color is changed from dark green to yellow brown, the tea base has slight vinasse flavor or sour flavor, the hand can feel the heat after extending into the tea pile, the stickiness of the tea groups is reduced, and the processing is completed after the tea groups can be scattered after being hit. The method provided by the invention has the characteristics that the method is simple, and the cost is low.
Owner:SHAANXI WENGUANGUO IND GRP CO LTD

Black pig feed for improving pork quality and flavor and preparation method thereof

The invention discloses a black pig feed for improving pork quality and flavor and a preparation method thereof. The black pig feed comprises the following raw materials in parts by weight: 250-280 parts of expanded soybean meal, 140-160 parts of extruded rapeseed meal, 120-140 parts of special-grade flour, 60-80 parts of corn lees, 60-80 parts of pork powder, 70-90 parts of shrimp rice flour, 50-70 parts of alfalfa, 60-80 parts of gracilaria lemaneiformis, 40-60 parts of locust tree leaves, 50-60 parts of Chinese little greens, 20-30 parts of sword bean shells, 15-20 parts of leek flower, 20-25 parts of mandragora, 30-50 parts of potatoes, 10-20 parts of Chinese bulbous onions, 10-15 parts of lotus seed powder, 15-25 parts of apple powder, 7-9 parts of pickle ends, 3-5 parts of longan meat, 1-2 parts of orchid seed powder and 2-3 parts of black pig nutrients. The feed disclosed by the invention is fine in production, safe, rich in nutrition and crisp in mouth feeling, can improve the composition of carcass and the pork quality and flavor, increase the nutritional values of pork, improve the pork quality, reduce the content of fat in the carcass, improve the lean meat percentage and promote the freshness of and the easiness in eating of the pork after being eaten by a black pig and is good in mouth feeling.
Owner:铜陵绿生牧业有限责任公司
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