54results about How to "Inhibit arteriosclerosis" patented technology

The invention discloses ampelopsis grossedentata selenium-enriched functional drink and a preparation method thereof and relates to natural health functional drink added with no preservative. The ampelopsis grossedentata selenium-enriched functional drink is prepared from the following components in percentage by weight: 10-80% of ampelopsis grossedentata extracting solution, 1-20% of cordyceps militaris extracting solution, 0.01-0.05% of vitamin C, 0.2-0.8% of beta-cyclodextrin, 0.01-0.05% of flavoured enzyme, (1-5)*10<-4>% of plant organic selenium and the balance of water. The prepared drink has the health effects of resisting to oxidation, protecting liver, helping digestion and improving immunity and can meet market diversification demand of drink.

A process for preparing the active antioxidizing component from seaweeds features that the active antioxidizing component is extracted from chlorella by supercritical CO2 at 32-47 deg.C under 35-40 MPa for 1.5-2.5 hr. Its produce can be used for improving immunity, delaying sanility and preventing cardiovascular and cerebrovascular diseases.

The invention discloses a solid beverage capable of assisting to lower hypertension, hyperglycemia and hyperlipidemia and belongs to the technical field of health-care foods. The solid beverage is prepared from the following components in parts by weight by mixing: 1 to 10 parts of chitosan oligosaccharide, 5 to 25 parts of oat-beta-glucan, 5 to 10 parts of xylo-oligosaccharide, 40 to 80 parts of fructooligsacchride and 5 to 20 parts of inulin. The solid beverage capable of assisting to lower the hypertension, the hyperglycemia and the hyperlipidemia, disclosed by the invention, can be used for preventing or treating a lot of diseases, such as the hypertension, the hyperglycemia and the hyperlipidemia; the solid beverage has the effects of promoting digestion, losing weight, delaying ageing, lowering the cholesterol and improving the immunity, can be used for inhibiting a plurality of types of diseases including arteriosclerosis and the like and has no toxic or side effect; the effective rate of lowering the hypertension, the hyperglycemia and the hyperlipidemia reaches 98 percent or more.

The invention discloses a preparation method of black tea containing mulberry leaves. The method takes tender leaves of mulberries in May or June as raw material, and comprises the following steps: picking the fresh leaves, withering, rolling, fermenting, deblocking, baking and packaging. After the preparation method is adopted, the multiple bioactive substances which are good for a human body in the mulberry leaves are reserved to the utmost extent; in the processing process, the macromolecular substances which cannot be easily absorbed and utilized by the human body in the mulberry leaves have a series of physicochemical changes and then are converted into aroma and taste components and low molecular weight bioactive substances which are easily absorbed by the human body; furthermore, the tea is golden in color, mellow in tea soup and sweet in tea flavor, and not only has the characteristics of the traditional black tea, but also has the effects of reducing blood sugar, blood fat and blood pressure, inhibiting arteriosclerosis, resisting bacteria, resisting oxidation, resisting aging, clearing internal heat, improving eyesight, etc.

The present invention provides a PuEr tea beverage. The PuEr tea beverage is made up by adopting the processes of pulverizing, spray-wetting, wet-sealing tightly, low-temp. diffusion, low-temp. filtering and adding auxiliary material. The process does not damage useful and effective components in the tea, but also retains the original taste and flavour of said tea self-body, said process also can raise its storage time. The tea has bright jujube red colour and jujube palatefull flavour, it is an unique tea beverage.

The anti-aging longevity noodles comprise of more than 10 food, such as animal and plant food, sea food , algae food and vegetables, said ingredients through careful selection, rinsing, drying and powdering, and through noodles machine, instant noodle machine and squeezer machine for a kind of noodle made by buckwheat, sorghum flour etc., then light dark green colored nutrition balanced food to be finished, shaped as vermicelli, instant noodles and said kind of noodles.

The invention discloses a feed for promoting skeleton growth of black pigs and a preparation method of the feed. The feed is prepared from the following raw materials in parts by weight: 240-260 parts of rice, 120-140 parts of duck wheat, 50-70 parts of sweet potato residues, 180-190 parts of extruded soybeans, 150-180 parts of maize meal, 70-80 parts of goat liver powder, 80-90 parts of hoof and horn meal, 70-80 parts of ryegrass, 60-70 parts of alfalfa, 30-40 parts of pineapple peel, 20-30 parts of bagasse, 30-40 parts of garlic leaves, 10-20 parts of pomegranate flowers, 20-30 parts of vegetable juice, 2-3 parts of brown sugar, 10-15 parts of fresh milk, 8-9 parts of walnuts, 7-8 parts of fructus amomi, 10-15 parts of freeze-dried pumpkin powder, 10-15 parts of fishbone meal, 8-10 parts of shell powder and 2-3 parts of black pig nutrients. The feed is fine in production, safe, rich in nutrition and crisp in taste; the skeleton growth of black pigs can be promoted; the skeletons of the black pigs fed by the feed are hard and are rich in elasticity and toughness; the growth and fattening of the black pigs are accelerated; the pig body hair color and the quality of pork can be improved; the immunity of the black pigs and the utilization rate of the feed are improved.

The invention relates to a process for preparing foodstuff by using bread insect as raw material, which comprises the steps of, (2) washing the nympha with water, (2) instant high temperature sterilizing, (3) flavoring, (4) low-temperature hardening, (5) air-tight low temperation drying, (6) packaging the finished product.

The invention relate to a pseudo-ginseng health promotion noodle and a making method thereof. The pseudo-ginseng health promotion noodle is prepared from raw materials in percentage by weight: 80% of flour, 1.52% of salt, 13.3% of water, 1.18% of dietary alkali, and 4% of pseudo-ginseng. The making method comprises the following steps of: stirring and mixing ingredients of water and pseudo-ginseng with the flour, then adding the salt and the dietary alkali and kneading dough so that the raw materials are sufficiently mixed to form granular wet dough with plasticity, viscoelasticity and extensibility; standing and curing the granular wet dough for a certain time, then rolling the granular wet dough into dough strips with a certain thickness by a slice rolling machine, longitudinally cutting into a certain thickness of noodles; and the noodles off according to a certain length, and then suspending for air drying, cutting off, metering, packaging and the like to obtain the finished product of the series pseudo-ginseng health promotion noodles.

The invention provides a lotus leaf tea drink, which comprises the following raw materials in percentage by weight: 1-5% of dried lotus leaf, 1-3% of white granulated sugar, 1-3% of fruit glucose syrup, 0.1-0.2% of citric acid, 0.1-0.2% of malic acid, 0.5-1.0% of beta-cyclodextrin, 0.1-0.2% of sodium erythorbate, 0.05-0.2% of sodium hexametaphosphate, 0.01-0.1% of vitamin C, appropriate amount offood flavor, appropriate amount of sodium citrate, and the balance of water. The invention also provides a production process of the lotus leaf tea drink. The product prepared by the production process of the invention is light yellow or glassy yellow, has the elegant fragrance of lotus leaves, tastes sweet and sour, and slightly astringent, and feels cool. The product of the invention has efficacies of clearing summer-heat and damp, ascending and dredging and moistening yang, stanching blood and consolidating body resistance, promoting blood circulation by removing blood stasis, lowering blood-fat, inhibiting hypercholesterolemia and atherosclerosis and the like.

The invention relates to a preparation method of xanthoceras sorbifolia black tea. The method comprises the following steps that 1, water removal is carried out, a machine is adopted for water removal, when the pot temperature reaches 280 to 300 DEG C, 5 to 10kg of xanthoceras sorbifolia fresh leaves are put into a pot, the pot temperature is regulated according to the moisture content of the fresh leaves for carrying out stuffy stir-frying or shaking stir-frying, and the xanthoceras sorbifolia leaves can be taken out from the pot after the water removal is carried out for 1 to 3 minutes; 2, primary kneading is carried out, a kneading machine is adopted, the rotating speed of the kneading machine is 40 to 60 revolutions / minute, the kneading time is 10 to 30 minutes, and kneading can be completed after the xanthoceras sorbifolia leaves become strips or the skin drapes; and 3, pile fermentation is carried out, the primarily kneaded tea base is immediately piled up without treatment, the piling height is about 0.7 to 1.2m, a heat insulation cotton cover is covered, the room temperature is maintained at 25 DEG C to 32 DEG C, the relative humidity is maintained at 75 percent to 90 percent, the piling up lasts 24 to 36 hours, water beads can occur on the surfaces of the tea base, the leaf color is changed from dark green to yellow brown, the tea base has slight vinasse flavor or sour flavor, the hand can feel the heat after extending into the tea pile, the stickiness of the tea groups is reduced, and the processing is completed after the tea groups can be scattered after being hit. The method provided by the invention has the characteristics that the method is simple, and the cost is low.

The invention discloses a composite fruit and vegetable beverage with the auxiliary blood pressure reducing function. The composite fruit and vegetable beverage is made from, by weight, 3-4 parts of carrot juice, 0.2-0.6 parts of lotus leaf powder, 4-5 parts of celery juice, 2-4 parts of garlic pulp, 1.5-3 parts of balsam pear juice, 6-10 parts of mung bean juice, 3-4 parts of Chinese chestnut juice, 5-7 parts of black soybean milk, 4-6 parts of millet juice, 2-3 parts of a lentinula edodes extracting solution, 3-4 parts of wax gourd juice, 3-7 parts of banana pulp, 5-6 parts of Red Fuji apple juice, 7-10 parts of watermelon juice, 3-4 parts of orange juice, 5-7 parts of kiwi fruit juice, 4-5 parts of nectarine juice and 0.5-1.5 parts of hawthorn fruit. The invention further discloses a making method of the raw materials. The raw materials are environmentally friendly and low in price, by means of good compounding of various fruits and vegetables, the beverage has a good relieving effect on toxic and side effects caused when a hypertension patient takes medicine for a long time, the taste is coordinating and palatable, the health-care functions of quenching thirst of people in daily life, making people relaxed and assisting in reducing blood pressure are achieved, products in the field of functional beverages are made more diversified, and good market popularization value and economical benefits are achieved.

The invention discloses a new bacterial strain, namely aspergillus terreus ZRV2011F5, and the application of aspergillus terreus ZRV2011F5. The aspergillus terreus ZRV2011F5 is preserved in the general microorganism center of the China Committee for Culture Collection of Microorganisms. The preservation serial number is CGMCC NO.8746. The preservation date is January 20th, 2014. The preservation address is NO.3, building 1, Beichen West Road, Chaoyang District, Beijing, namely the Institute of Microbiology Chinese Academy of Sciences. By the adoption of aspergillus terreus ZRV2011F5, monacolinK can be produced, the content of aspergillus terreus ZRV2011F5 secreted into a culture medium is 116 micrograms per milliliter. In addition, the metabolite of aspergillus terreus ZRV2011F5 has inhibitory activity for two enzymes of sEH, and namely, the inhibitory function on hydrolase and phosphatase is high. The inhibitory rates are 72% and 93% when the additive amount of aspergillus terreus ZRV2011F5 is 5%.

The invention discloses a Tibetan tea beverage and a preparation method therefor. The Tibetan tea beverage employs fermented tea as a main raw material. The fermented tea is Tibetan tea dried products or tea powder thereof. The Tibetan tea beverage is composed of, by weight, 1%-15% of Tibetan tea dried products or tea powder thereof, 0.1%-5% of salt, 1%-5% of xylitol, 0.1%-0.5% of D-sodium erythorbate, 0.01%-0.1% of citric acid and 0.01%-0.1% of malic acid, the balance being water. All the raw materials are dissolved in water, extracted at the temperature of 70-95 DEG C for 5-30 min, then the extraction is subjected to filtration and slag removal by means of nylon cloth with more than 250 meshes, and the filtrate is subjected to filling and disinfection to obtain the Tibetan tea beverage. The Tibetan tea beverage has unique flavor, and is easy to carry and rich in nutrition.

The invention discloses Tei Guanyin ginseng pearl fresh tea comprising the following components in percentage by weight: 90-95 percent of Tei Guanyin ginseng fresh tea, 2-3.5 percent of pearl powder and 2-3.5 percent of fine ginseng powder. Though research for years on the basis of the traditional preparation method of the Tei Guanyin tea, the Tei Guanyin ginseng pearl fresh tea can be successfully prepared by adding the pearl powder and the fine ginseng powder, so that the Tei Guanyin ginseng pearl fresh tea has special efficacies of maintaining beauty and keeping young, calming the nerves and eliminating pathogen, relieving fatigue and ageing, clearing heat and detoxicating, relieving heart fire, lowing weight, eliminating oil and fat, improving digestion, smoothening and reducing the pressure, inhibiting arteriosclerosis, improving the metabolism of human body, improving the immunity of the organism and the like.

The invention discloses a method for preparing Dongpo pork with tea aroma. The method includes steps of (1) raw material processing working procedures for selecting streaky pork, (2) low-concentration black tea soup and high-concentration black tea soup preparing working procedures, (3) blending working procedures, (4) injection and rolling and rubbing working procedures, (5) blanching, candy frying coloring working procedures and marinating working procedures and (6) sauce reduction working procedures. The method has the advantage that the quality of the Dongpo pork with the tea aroma can be comprehensively enhanced from three aspects of colors, aroma and taste by the injection and rolling and rubbing working procedures and the sauce reduction working procedures.

The invention discloses black garlic chewing gum. The black garlic chewing gum is mainly made from black garlic, L-arabinose, tea polyphenols, soybean phospholipids, xylitol, sorbitol, sodium erythorbate, citric acid and the like with gum base according to a certain weight ratio. The black garlic chewing gum satisfies people for leisure and fashion consumption and can be chewed to effectively promote elimination of human radicals, enhance human immunity, stabilize blood pressure, lower blood lipid and blood sugar, lower cholesterol and reduce weight, and fine health caring effect is achieved.

The invention belongs to the technical field of food processing and particularly relates to a processing method of a flavor rice and fish roll. Pacific sauries contain rich protein and fatty acid, and unsaturated fattyacid which is indispensable for the human bodies, wherein EPA and DHA have the efficacies of inhibiting hypertension, myocardial infarction and arteriosclerosis. According to the processing method provided by the invention, the pacific sauries and rice are combined, the nutritive value of the rice is increased, the flavor rice and fish roll which is unique in flavor, sufficiently elastic, ready to eat and easy to store is manufactured while nutritional ingredients of the pacific sauries are maintained, and people can enjoy the delicious and nutritious seafood while the demand for filling up stomachs is met. Meanwhile, the product is free of any corrosion remover, and therefore the product is safer and healthier. The rice and fish roll made through the processing method can be eaten after being heated in a microwave oven for 2-3mins and has the advantages of being delicious, attractive in appearance, rich in nutrition, convenient to eat and the like, and requirements of fast-paced lives and nutritional requirements are met.

The invention relates to the technical field of medicinal use of homoplantaginin and derivatives of homoplantaginin, and specifically discloses application of homoplantaginin and derivatives of homoplantaginin as Nrf-2 activators. It is found through researches that apoptosis, caused by oxidized low-density lipoprotein, of endothelial cells can be inhibited effectively by homoplantaginin and derivatives of homoplantaginin, and effects of oxidation resistance and protection of the endothelial cells are achieved through activation of Nrf2. Theoretical and experimental bases are provided for researches about that prevention of damage to the endothelial cells is achieved through adoption of homoplantaginin and derivatives of homoplantaginin as the activators of Nrf2.

The invention discloses a black pig feed for improving pork quality and flavor and a preparation method thereof. The black pig feed comprises the following raw materials in parts by weight: 250-280 parts of expanded soybean meal, 140-160 parts of extruded rapeseed meal, 120-140 parts of special-grade flour, 60-80 parts of corn lees, 60-80 parts of pork powder, 70-90 parts of shrimp rice flour, 50-70 parts of alfalfa, 60-80 parts of gracilaria lemaneiformis, 40-60 parts of locust tree leaves, 50-60 parts of Chinese little greens, 20-30 parts of sword bean shells, 15-20 parts of leek flower, 20-25 parts of mandragora, 30-50 parts of potatoes, 10-20 parts of Chinese bulbous onions, 10-15 parts of lotus seed powder, 15-25 parts of apple powder, 7-9 parts of pickle ends, 3-5 parts of longan meat, 1-2 parts of orchid seed powder and 2-3 parts of black pig nutrients. The feed disclosed by the invention is fine in production, safe, rich in nutrition and crisp in mouth feeling, can improve the composition of carcass and the pork quality and flavor, increase the nutritional values of pork, improve the pork quality, reduce the content of fat in the carcass, improve the lean meat percentage and promote the freshness of and the easiness in eating of the pork after being eaten by a black pig and is good in mouth feeling.

The invention discloses plaster and a preparation method thereof. The plaster is prepared from the following raw materials in parts by weight: 75 to 115 parts of succinum, 60 to 100 parts of pearl, 30 to 70 parts of radix notoginseng, 20 to 60 parts of flos carthami, 20 to 60 parts of lepidium meyenii walp, 10 to 50 parts of ceramic powder and 2 to 6 parts of azone, wherein the succinum is taken as a monarch drug; the pearl and the radix notoginseng are taken as ministerial drugs; the flos carthami and the lepidium meyenii walp are taken as adjuvant drugs; the ceramic powder and the azone are taken as conductant drugs. According to the plaster disclosed by the invention, by mutually matching the monarch drug, the ministerial drugs, the adjuvant drugs and the conductant drugs, and mutually benefiting various medicinal components, the plaster has a synergistic effect and remarkable effects for treating multiple diseases.

The invention relates to an eucommia health care tea and a preparation method thereof. The health care tea is composed of the following raw materials in parts by weight: 7 to 10 parts of eucommia, 6 to 9 parts of polyghace seche, 5 to 8 parts of chrysanthemum, 3 to 5 parts of radix astragali, and 4 to 6 parts of pseudo-ginseng. The preparation method comprises the following steps: picking raw materials, washing and drying raw materials, mixing raw materials, grinding the mixture, sterilizing the powder, and finally carrying out vacuum packaging. The eucommia health care tea is prepared from high quality, pure, medicinal and edible plants; the components are simple, the formula is scientific, the preparation is convenient, and moreover, the health care tea is safe and convenient to drink, does not have any side effect, and has a high pharmaceutical value.

The invention discloses a natural medicine health care food, which is prepared by a folium mori extract, a gynostemma pentaphyllum extract, a ginkgo biloba extract and edible organic chromium according to the conventional method.

The invention provides a medicated bag for conditioning and treating hypertension, and a preparation method thereof. The medicated bag comprises the following drug substances in parts by weight according to the formula: 1-4 parts of radix ophiopogonis, 1-5 parts of membranous milkvetch roots, 2-10 parts of notoginseng, 2-10 parts of radix salviae miltiorrhizae, 2-8 parts of hawthorn fruit, 2-7 parts of boxthorn roots, 2-8 parts of cassia seeds, 2-10 parts of radix panacis quinquefoli, and 3-15 parts of fern root powder. The medicated tea can improve symptoms of patients with hypertension, has an obvious conditioning effect on various syndromes of hypertension, provides a reliable conditioning effect on patients who want to have safe diet therapies, can fill up domestic medicated food components, and improves functions of the medicated bag in the market.

The invention discloses a feed for a 0-1-month-year-old black pig and a preparation method thereof. The feed comprises the raw materials in parts by weight: 200-250 parts of soybeans, 140-160 parts of wheat, 130-140 parts of corns, 50-80 parts of corn leaves, 40-50 parts of clovers, 20-30 parts of stem leaves of fresh onions, 30-40 parts of August melons, 20-30 parts of pomegranate leaves, 10-20 parts of radish slags, 30-40 parts of pig prime conditions, 0.5-1 part of pumice stone, 20-30 parts of kidney beans, 10-20 parts of round cardamom kernels, 30-50 parts of groundnut kernels, 30-50 parts of potato starches, 20-30 parts of pumpkin seed powder, 10-20 parts of milk powder, 20-30 parts of tomato juice, 1-2 parts of ganoderma lucidum spore, and 2-3 parts of black pig nutrients. A nutrition requirement of proteins, fat, carbohydrate, vitamins and minerals for 0-1-month-year-old black pigs can be met, and the feed is scientific in feed proportions, balanced in nutrition and strong in immunity; moreover, the black pig has a good appetite, has a strong and healthy body, and is early in slaughtering date and high in reproductive performance in the future.

The invention provides a method for preparing fermented sugarcane tea vinegar drink and relates to the technical field of food processing. The method comprises the following steps: preparing tea leaching liquor, blending sugarcane fruit wine, fermenting, blending and filling. The sugarcane fruit wine and the tea leaching liquor are fermented by acetic acid bacteria so as to prepare the sugarcane tea vinegar, and the nutritional ingredients and special flavor of the sugarcane and tea can be well preserved. The fermented sugarcane tea vinegar drink is strong in tea aroma, sour, sweet and delicious, novel in taste and rich in nutrition, is a brand new health nutritious drink and can serve as popular novel drink for quenching thirst, relieving summer heat, traveling and the like.

The invention discloses feed for 1-2-month-old black pigs and a preparation method of the feed. The feed consists of the following raw materials in parts by weight: 150-170 parts of high protein soybean meal, 30-50 parts of soy sauce residues, 200-250 parts of oat powder, 100-120 parts of meat and bone meal, 20-30 parts of camellia seeds, 50-70 parts of blue barley straws, 30-40 parts of yajin sweet sorghum straws, 20-30 parts of peanut vines, 30-40 parts of highland barley seedlings, 40-50 parts of oilseed rape stem leaves, 3-4 parts of flax stem leaves, 20-30 parts of rose flower buds, 15-20 parts of stevia rebaudiana, 1-2 parts of fresh gingers, 2-3 parts of fish oil, 20-25 parts of mushroom powder, 15-20 parts of gordon eryale powder, 1-2 parts of calcium phosphate micro powder, 2-3 parts of a worm grass fermenting solution and 2-3 parts of black nutrients. The feed meets nutritional requirement of the 1-2-month-old black pigs to proteins, fat, carbohydrate, vitamins and minerals, and is scientific in feed proportion and balanced in nutrient; the black pigs fed with the feed have good appetite, strong immunity, strong bodies, attractive appearances, and bright furs and feathers, and are easy to sell and good in future production performance.

The invention discloses a lotus leaf extract health-care beverage capable of reducing body fat and enhancing immunity and a making method of the lotus leaf extract health-care beverage. The lotus leafextract health-care beverage contains the following components in parts by weight of 0.4-0.5 part of small-molecule modified lotus leaf alkaloid, 0.02-0.04 part of small-molecule modified phytic acid, 2-3 parts of small-molecule modified tannin, a small amount of sodium chloride and 500 parts of pure water. Compared with the prior art, the lotus leaf extract health-care beverage disclosed by theinvention can reduce blood lipid, reduce blood pressure, soften blood vessels, reduce body fat and enhance immunity, and is wide in sources and high in purity.

The invention belongs to the technical field of food processing, and particularly relates to five-spice-taste fried dough twists and a making method thereof. The five-spice-taste fried dough twists comprise the following raw materials in parts by weight: 20-25 parts of ultra-high gluten flour, 1-5 parts of middle gluten flour, 0.5-2 parts of five spice powder, 0.2-1 part of green tea powder, 1-3 parts of shortening, 1-5 parts of eggs, 3-7 parts of vegetable oil, 1-4 parts of white sugar, 0.01-0.1 part of yeast, 0-0.1 part of baking soda and 0.1-1 part of edible salt. The five-spice-taste frieddough twists provided by the invention are healthy to eat and have the efficacy of improving eyesight.

The invention relates to a medicine for treating cerebral thrombosis sequelae, and particularly relates to a medicine which is prepared from animal, plant and traditional Chinese medicinal herbal raw materials for treating cerebral thrombosis sequelae and a preparation method of the medicine, belonging to the field of medicines. The medicine is prepared from the following raw materials in parts by weight: 10-20 parts of charcoal roasted toad, 20-30 parts of centipede, 20-30 parts of ground beetle, 40-60 parts of rhizoma atractylodis macrocephalae, 40-60 parts of endothelium corneum gigeriae galli and 20-30 parts of nidus vespae. The preparation method comprises the following steps: first, drying and grinding the raw materials to (100-200)-mesh fine powder, and screening; and then, mixing according to a proportion, sterilizing and uniformly mixing to obtain the medicine. The medicine is capable of solving the problems of poor cure effect, slow response and the like in the prior art, is used for treating cerebral thrombosis sequelae with quick response, quickly cleaning encephalic blood stasis, dredging meridians, and is suitable for rehabilitation treatment of cerebral thrombosis sequelae.