Composite fruit and vegetable beverage with auxiliary blood pressure reducing function
A fruit and vegetable beverage and blood pressure lowering technology, applied in the direction of food science, can solve the problems of insignificant effect and single product taste, and achieve the effects of good toxic and side effects, harmonious and palatable taste, and moderate toxic and side effects.
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Embodiment 1
[0046] A compound fruit and vegetable drink with auxiliary blood pressure lowering effect, comprising the following components in parts by weight:
[0047] 3 parts of carrot juice, 0.2 parts of lotus leaf powder, 4 parts of celery juice, 2 parts of garlic juice, 1.5 parts of bitter gourd juice, 6 parts of mung bean juice, 3 parts of chestnut juice, 5 parts of black soybean milk, 4 parts of millet juice, mushroom extract 2 parts, 3 parts of wax gourd juice, 3 parts of banana pulp juice, 5 parts of red Fuji apple juice, 7 parts of watermelon juice, 3 parts of orange juice, 5 parts of kiwi fruit juice, 4 parts of nectarine juice, 0.5 parts of hawthorn;
[0048] The carrot slurry is prepared by the following steps:
[0049] After cleaning and removing impurities, fresh carrots are cut into pieces and soaked in sodium citrate solution (0.3% in mass concentration) for 10 minutes, taken out, washed and drained with distilled water; add 3 times of distilled water to the carrot pieces,...
Embodiment 2
[0071] A compound fruit and vegetable drink with auxiliary blood pressure lowering effect, comprising the following components in parts by weight:
[0072] 4 parts of carrot juice, 0.6 parts of lotus leaf powder, 5 parts of celery juice, 4 parts of garlic juice, 3 parts of bitter gourd juice, 10 parts of mung bean juice, 4 parts of chestnut juice, 7 parts of black soybean milk, 6 parts of millet juice, mushroom extract 3 parts, 4 parts of wax gourd juice, 7 parts of banana pulp juice, 6 parts of red Fuji apple juice, 10 parts of watermelon juice, 4 parts of orange juice, 7 parts of kiwi fruit juice, 5 parts of nectarine juice, 1.5 parts of hawthorn;
[0073] The carrot slurry is prepared by the following steps:
[0074] After cleaning and removing impurities, fresh carrots are cut into pieces and soaked in sodium citrate solution (0.5% in mass concentration) for 20 minutes, taken out, washed with distilled water and drained; add 5 times of distilled water to the carrot pieces,...
Embodiment 3
[0096] A compound fruit and vegetable drink with auxiliary blood pressure lowering effect, comprising the following components in parts by weight:
[0097] 3 parts of carrot juice, 0.6 parts of lotus leaf powder, 4 parts of celery juice, 4 parts of garlic juice, 1.5 parts of bitter gourd juice, 10 parts of mung bean juice, 3 parts of chestnut juice, 7 parts of black soybean milk, 4 parts of millet juice, mushroom extract 3 parts, 3 parts of wax gourd juice, 7 parts of banana pulp juice, 5 parts of red Fuji apple juice, 10 parts of watermelon juice, 3 parts of orange juice, 7 parts of kiwi fruit juice, 4 parts of nectarine juice, 1.5 parts of hawthorn;
[0098] The carrot slurry is prepared by the following steps:
[0099] After cleaning and removing impurities, fresh carrots are cut into pieces and soaked in sodium citrate solution (0.3% in mass concentration) for 20 minutes, taken out, washed and drained with distilled water; add 3 times of distilled water to the carrot piece...
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