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Composite fruit and vegetable beverage with auxiliary blood pressure reducing function

A fruit and vegetable beverage and blood pressure lowering technology, applied in the direction of food science, can solve the problems of insignificant effect and single product taste, and achieve the effects of good toxic and side effects, harmonious and palatable taste, and moderate toxic and side effects.

Inactive Publication Date: 2016-06-15
叶芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its essential fatty acids and essential amino acids are complete. It is a drink that integrates blood pressure, blood fat, cholesterol, and sugar. It is powerful and has no side effects of tea or coffee. It is convenient to drink and has no crowd and dosage restrictions. Good social and economic benefits, but the taste of the product obtained by this preparation method is single, and the effect is not obvious

Method used

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  • Composite fruit and vegetable beverage with auxiliary blood pressure reducing function
  • Composite fruit and vegetable beverage with auxiliary blood pressure reducing function
  • Composite fruit and vegetable beverage with auxiliary blood pressure reducing function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A compound fruit and vegetable drink with auxiliary blood pressure lowering effect, comprising the following components in parts by weight:

[0047] 3 parts of carrot juice, 0.2 parts of lotus leaf powder, 4 parts of celery juice, 2 parts of garlic juice, 1.5 parts of bitter gourd juice, 6 parts of mung bean juice, 3 parts of chestnut juice, 5 parts of black soybean milk, 4 parts of millet juice, mushroom extract 2 parts, 3 parts of wax gourd juice, 3 parts of banana pulp juice, 5 parts of red Fuji apple juice, 7 parts of watermelon juice, 3 parts of orange juice, 5 parts of kiwi fruit juice, 4 parts of nectarine juice, 0.5 parts of hawthorn;

[0048] The carrot slurry is prepared by the following steps:

[0049] After cleaning and removing impurities, fresh carrots are cut into pieces and soaked in sodium citrate solution (0.3% in mass concentration) for 10 minutes, taken out, washed and drained with distilled water; add 3 times of distilled water to the carrot pieces,...

Embodiment 2

[0071] A compound fruit and vegetable drink with auxiliary blood pressure lowering effect, comprising the following components in parts by weight:

[0072] 4 parts of carrot juice, 0.6 parts of lotus leaf powder, 5 parts of celery juice, 4 parts of garlic juice, 3 parts of bitter gourd juice, 10 parts of mung bean juice, 4 parts of chestnut juice, 7 parts of black soybean milk, 6 parts of millet juice, mushroom extract 3 parts, 4 parts of wax gourd juice, 7 parts of banana pulp juice, 6 parts of red Fuji apple juice, 10 parts of watermelon juice, 4 parts of orange juice, 7 parts of kiwi fruit juice, 5 parts of nectarine juice, 1.5 parts of hawthorn;

[0073] The carrot slurry is prepared by the following steps:

[0074] After cleaning and removing impurities, fresh carrots are cut into pieces and soaked in sodium citrate solution (0.5% in mass concentration) for 20 minutes, taken out, washed with distilled water and drained; add 5 times of distilled water to the carrot pieces,...

Embodiment 3

[0096] A compound fruit and vegetable drink with auxiliary blood pressure lowering effect, comprising the following components in parts by weight:

[0097] 3 parts of carrot juice, 0.6 parts of lotus leaf powder, 4 parts of celery juice, 4 parts of garlic juice, 1.5 parts of bitter gourd juice, 10 parts of mung bean juice, 3 parts of chestnut juice, 7 parts of black soybean milk, 4 parts of millet juice, mushroom extract 3 parts, 3 parts of wax gourd juice, 7 parts of banana pulp juice, 5 parts of red Fuji apple juice, 10 parts of watermelon juice, 3 parts of orange juice, 7 parts of kiwi fruit juice, 4 parts of nectarine juice, 1.5 parts of hawthorn;

[0098] The carrot slurry is prepared by the following steps:

[0099] After cleaning and removing impurities, fresh carrots are cut into pieces and soaked in sodium citrate solution (0.3% in mass concentration) for 20 minutes, taken out, washed and drained with distilled water; add 3 times of distilled water to the carrot piece...

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Abstract

The invention discloses a composite fruit and vegetable beverage with the auxiliary blood pressure reducing function. The composite fruit and vegetable beverage is made from, by weight, 3-4 parts of carrot juice, 0.2-0.6 parts of lotus leaf powder, 4-5 parts of celery juice, 2-4 parts of garlic pulp, 1.5-3 parts of balsam pear juice, 6-10 parts of mung bean juice, 3-4 parts of Chinese chestnut juice, 5-7 parts of black soybean milk, 4-6 parts of millet juice, 2-3 parts of a lentinula edodes extracting solution, 3-4 parts of wax gourd juice, 3-7 parts of banana pulp, 5-6 parts of Red Fuji apple juice, 7-10 parts of watermelon juice, 3-4 parts of orange juice, 5-7 parts of kiwi fruit juice, 4-5 parts of nectarine juice and 0.5-1.5 parts of hawthorn fruit. The invention further discloses a making method of the raw materials. The raw materials are environmentally friendly and low in price, by means of good compounding of various fruits and vegetables, the beverage has a good relieving effect on toxic and side effects caused when a hypertension patient takes medicine for a long time, the taste is coordinating and palatable, the health-care functions of quenching thirst of people in daily life, making people relaxed and assisting in reducing blood pressure are achieved, products in the field of functional beverages are made more diversified, and good market popularization value and economical benefits are achieved.

Description

Technical field: [0001] The invention belongs to the field of functional beverage preparation, and in particular relates to a composite fruit and vegetable beverage with the effect of assisting in lowering blood pressure. Background technique [0002] The pressure exerted on the walls of blood vessels when blood flows from the heart through the blood vessels to the rest of the body is called blood pressure. Human lesions narrow the blood vessels, blood cannot pass through the body easily, and the pressure of blood flow will increase to ensure blood flow through. As a result, arterial blood pressure exceeds the normal value to form high blood pressure. [0003] The treatment of high blood pressure requires long-term adherence to medication, which is likely to produce certain toxic and side effects on the human body and cause physical stress. Daily we can prevent and treat high blood pressure through reasonable diet, exercise, and taking antihypertensive drugs. [0004] Man...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00
Inventor 叶芳
Owner 叶芳
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