Anti-senile longevity noodle

Abstract

The anti-aging longevity noodles comprise of more than 10 food, such as animal and plant food, sea food , algae food and vegetables, said ingredients through careful selection, rinsing, drying and powdering, and through noodles machine, instant noodle machine and squeezer machine for a kind of noodle made by buckwheat, sorghum flour etc., then light dark green colored nutrition balanced food to be finished, shaped as vermicelli, instant noodles and said kind of noodles.

Description

technical field [0001] The invention relates to an anti-aging nutritious food in the field of food technology. Its main nutrients are black plant foods rich in tryptophan and capable of lowering blood sugar and lipids, rich in β-carotene, γ-linolenic acid, trace amounts of Elements, vitamins, proteins, amino acids, bacteria and algae food and animal food rich in nucleic acid substances, it is a kind of regular food anti-aging balanced nutritional food. Background technique [0002] With the continuous deepening of reform and opening up and accession to the WTO, people's living standards have been continuously improved, and the demand for pure natural green balanced and nutritious food has increased. There are many health foods on the market, such as ordinary dried noodles, instant noodles, and glutinous rice noodles, although each has its own characteristics, but its nutritional effect is single. Long-term consumption not only has certain dependence and potential pathogenic...

AI Technical Summary

Problems solved by technology

There are many health foods on the market, such as ordinary dried noodles, instant noodles, and glutinous rice noodles, although each has its own characteristics, but its nutritional effect is single. Long-term consumption not only has certain dependence and potential pathogenic harm on the human body, but also cannot play the functional role of pure natural green high-nutrition food