183 results about "Plant foods" patented technology

An anaerobic digester system has a vertically upright vessel, a matrix arranged in the vessel supporting a microorganism biomass thereon, an input for supplying an input slurry of liquid and suspended solids at an upper portion of the vessel above the matrix, a gas output at the top of the vessel for withdrawing gas generated by anaerobic digestion of solids, and an effluent output at the bottom of the vessel for withdrawing liquid and remaining solids. The vessel has a preferred liquid height to diameter ratio of 2 to 1, and is constructed of inert fiberglass-reinforced plastic coated with a translucent blue gel pigment layer for filtering light at wavelengths that promote biomass cultivation. The matrix is formed as an array of panels mounted to a spindle with wheels fixed at spaced intervals along its vertical height, and the panel are made of a polyethylene grass matting providing a high surface area to volume ratio of at least 20 to 1. Gas from the top of the vessel is recycled to the bottom to generate bubbles for mixing the feedstock. The related method of anaerobic digestion includes comminuting input wastes with a slurry grinder into a pumpable slurry 8-10 % by weight solids, and providing as the biomass hydrolytic bacteria, and fermentative bacteria including acetogenic and methanogenic bacteria to produce a methane gas product. Other products include an organic soil additive, bacterial solids plant food, and a filtrate used as plant tonic.

The invention discloses a Chinese medicine composition for treating gastric ulcer and a preparation method thereof. The Chinese medicine composition is mainly formed by the following raw medicine materials: Poria cocos, coix seed, prepared frankincense, prepared myrrh, dalbergia wood, storax, rheum officinale, coptis, sangusis draconis, Rhizoma atractylodis, Mangnolia officinalis, fructus amomi, netmeg, Rhizoma atractylodis Macrocephalae, Chinese yam, Herba lycopi, charred catnip, charred Chinese arborvitae twig, dandelion, Mongolian snakegourd root, lightyellow sophora root, honeysuckle, lightyellow sophora root, white paeony root, Taraxacum officinale root, rhizoma cyperi and the like. The Chinese medicine composition of the invention can be prepared into any kind of common oral preparation according to the conventional Chinese medicine preparation method. The invention has the advantages that symptoms such as epigastralgia, ructus, acid regurgitation, heartburn, nausea, vomiting and the like are obviously improved, the clinical curative effect is exact, the curative effect is obvious and the rapid effect is obtained. Moreover, since the Chinese medicine composition is basically combined by homologous plant food medicines regulated in state pharmacopoeia, the cost is low, basically no toxic side effect exists and the like.

This invention relates to high organic matter plant food products for agronomic uses. Also disclosed are combination products comprising the high organic matter plant food products, articles made from and incorporating same and methods of using same in agricultural operations for restoration and/or maintenance of organic matter values and/or nutrient values in soils, particularly certified organic farm soils.

The present invention discloses a plain meat grains food which is characterized in that the food is made from soybean and grains by traditional food processing technology. The components measured by weight percent is as following: soybean 10-90%, grains 10-90%. Ancillary materials can be added as required based on the soybean and grains materials. The plain meat grains food provided by the present invention changes the shortage of single natural plant food, takes the strongpoint of each natural plant food to polymerize the food which has overall nutritional components, reasonable nutritional structure and nutritional proportion. The present invention provides the people with popular food which is fine new with overall nutritional components and reasonable structural proportion, and is suitable for human body with low price.

The invention discloses a Chinese medicine composition for treating headache and a preparation method thereof. The Chinese medicine composition is mainly formed by the following raw medicine materials: angelica root, Ligusticum wallichii, storax, snowbell, Rhizoma acori Graminei, holy basil, rheum officinale, Chinese angelica, white paeony root, red paeony root, immature bitter orange, rhizoma cyperi, notopterygium root, agilawood, dalbergia wood, Salvia miltiorrhiza Bunge, peach kernel, safflower, motherwort herb, pangolin scale and the like. The Chinese medicine composition of the invention can be prepared into any kind of common oral preparation according to the conventional Chinese medicine preparation method. The invention has the advantages that symptoms such as headache, parietal headache, medial headache and migraine, facial neuralgia, dysphoria, emotional instability, anxiety, insomnia, amnesia and the like are obviously improved, the clinical curative effect is exact, the curative effect is obvious and the rapid effect is obtained. Moreover, the Chinese medicine composition is basically combined by homologous plant food medicines regulated in National Formulary, thereby having the advantages of low cost, basically no toxic side effect and the like.

The disclosure relates to methods of treating whole, cut, or other processed botanical ingredient(s) in a manner that reduces the load of viable food-contaminating organisms (human or other animal pathogens and food spoilage organisms), preferably without substantially altering one or more of the organoleptic properties of the ingredient(s). The method includes subjecting a botanical foodstuff to a high pressure processing (HPP) treatment and to aseptically sealing the foodstuff within a package that contains a microbistat. Such treatments improve the storage stability of the foodstuff and preferably do not significantly alter one or more organoleptic properties of the botanical ingredient(s). Packaged foodstuffs treated as described herein exhibit beneficial properties, such as retention of taste, appearance, and texture and extended shelf life, relative to non-treated foodstuffs.

The invention is concerned with the food preservative for savageness plant, which is with the actions of sterilization, antisepsis, and preserving. It is: uses the extract of clove, cinnamon and chufa skin to make the food preservative, which is sprayed on food, fruit and vegetable in order to antisepsis and preserving. The invention is simple making method, long active time.

In some embodiments, the invention provides processes for making a spray-dried whole botanical food powder from a whole botanical food. The processes comprise combining 0-95% of a juice component and 5-100% of at least one non-juice component of a whole botanical food to create a whole botanical food slurry, the at least one non-juice component comprising 0-100% intact botanical food, 0-100% skin, 0-100% pomace, and 0-100% seed or seed fiber, wherein the juice and non-juice components total 100%; adding water to the whole botanical food slurry to produce a mixture with a solids content of about 1-50%; heating the mixture to reduce viscosity and improve flow properties; shearing the mixture to create a uniform slurry; and spray drying the uniform slurry to form a spray-dried whole botanical food product. Also provided are powderized compositions made, for example, using the disclosed processes.

The invention discloses a composition capable of relaxing the bowels, expelling toxin and preventing constipation, as well as a preparation method thereof. The composition capable of relaxing the bowels, expelling toxin and preventing constipation is prepared from the following raw materials: plant food extracts, prebiotics, fruit and vegetable powder, and dietary fiber. The preparation method of the composition comprises the following steps: weighing the plant food extracts according to parts by weight; carrying out clean selection, and uniformly mixing the selected plant food extracts; adding water, and carrying out extracting for two times; respectively decocting the two extracts, and filtrating the decoctions; concentrating the decoctions so as to obtain thick extract; drying the thick extract, and carrying out grinding so as to prepare powder; filtering the powder, and uniformly mixing the filtered powder with the prebiotics, the fruit and vegetable powder and the dietary fiber; drying the mixture so as to obtain the target object; preparing the target object into oral preparations; and carrying out sterilizing, packaging, checking and warehousing. The composition complies with the principles of obvious functions, safety, free toxic effects, free side effects and pure natural plant sources, so that the raw materials are selected from the catalog of medicine-and-food homologous, the catalog of new-resource foods and the catalog of common foods. Moreover, the taste is also taken into account in consideration of the scientific properties and the rationality of the formula.

A nutritional composition containing a plant food and a mineral food, where the plant food includes at least one of aloe, green algae, red algae, brown algae, blue-green algae, kelp, kombu, hijiki, nori, arame, sea palm, bladderwrack, wakame, dulse, carrageenan, fungi, and bacteria. The mineral food includes at least one of shilajit, humic acid, fulvic acid, bentonite clay, charcoal, diatomaceous earth, dolomite, fossilized remains, rocks, gems, sodium chloride, sea salt, and derivatives or combinations thereof. In one embodiment of the composition, the plant food is a juice of aloe vera and the mineral food is fulvic acid.

The invention provides a preparation method for assorted jam, which consists of 35-55 parts of animal meat, 30-45 parts of bean product, 10-20 parts of vegetable, 8-15 parts of dried food, 5-10 parts of dried nuts and 3-5 parts of flavoring and is prepared by the steps of selecting materials, washing, blending, clystering, steaming to be prepared into finished product, packing and storing. The product has the advantages of scientific prescription, reasonable matching of meat and vegetables, rich nutrient contents, good taste, high nutritious value, unique taste when eating, easy digestion and diversified varieties and colors, which is a high-protein, low-fat and multifiber plant food suitable for all ages and various occasions such as home, hotel, restaurant, tour, leisure, picnic, etc.

A plant hanger with a watering system includes a weighted base adapted for stable placement on a ground surface and an upwardly-extending support post. A plurality of adjustable hanger arms extends perpendicularly outward from a central hub affixed to the post. A watering system is connected to an existing water source, which delivers water to an inline plant food reservoir for introducing plant food into the water. The water is distributed to each arm through a water distributing manifold attached to an upper end of the post and in fluid communication with the water source.

A reinforced-resin coated, attrition resistant controlled release plant food containing water soluble central spheroids of plant nutrients amounting to between 75 and 98 percent and water insoluble resin coatings amounting to between 2 and 25 percent covering the central spheroids with the insoluble resin coatings reinforced with finely divided water insoluble plant nutrients formed in-situ by the chemical coreaction of a plurality of water soluble plant nutrients. The reinforcing nutrients amount to between 5 and 25 percent of the resin coating. A method is provided for preparing the new reinforced-resin coated plant foods with the reinforcing solids distributed throughout the insoluble resins or between thin layers of resins.

The invention discloses a rosa roxburghii enzyme and a preparation method thereof. The rosa roxburghii enzyme is prepared from raw materials in parts by weight as follows: 40-60 parts of rosa roxburghii and 16-40 parts of other plant food materials. The preparation viewpoint that a conventional enzyme adopts a formula using a single raw material is broken through, a formula using multiple raw materials is adopted, accordingly, the enzyme can be supplemented for human bodies through drinking of the enzyme, substances required by the human bodies at the moment can also be supplemented while the enzyme is supplemented, and the substances can be substances prompting the enzyme capability and can also be substances required by the human bodies after the reaction.

A fresh vegetable foodstuff such as fruit, vegetables, grains or nuts is treated to reduce microbial contamination (UV-C irradiation, preferably in a CO2 atmosphere, preferably at -1 to +4° C.) and/or to induce protective phytoalexins (UV-A, UV-B and UV-C irradiation) and/or to destroy aflatoxins (UV irradiation, primarily UV-C). A modular system can be readily adapted to different foodstuffs. It can include treatment modules and support modules (e.g. for cleaning elements of the treatment modules, providing them with controlled environments, and controlling the input of foodstuffs so they are susceptible to treatment).

The invention discloses a test device for realizing continuous production of fresh plant food under the simulated space microgravity effect, and mainly aims to make a research on the problem of supplying the fresh plant food to astronauts in a long-time and long-distance deep space manned spacecraft (such as a Mars landing spacecraft). The device consists of a trumpet-shaped variable-diameter light shade, a mobile circular planting module, a nutrient solution supplying pipeline and a power rotary unit. By using the device, the test research on high-efficiency continuous growth of different types of fresh plant food (such as leaf vegetables, root-stem vegetables and solanaceous vegetables) under the simulated space microgravity effect can be performed, and the test basis is provided for solving the problems of supplying the fresh plant food to the astronauts and making the astronauts physically and mentally healthy in the deep space manned spacecraft.

The invention discloses a Chinese medicine composition for treating esophageal cancer and a preparation method thereof. The Chinese medicine composition is mainly formed by the following raw medicine materials: coix seed, figwort root, Taraxacum officinale root, rhizoma belamcandae, Vietnamese sophora root, Chinese lobelia, lithospermum, Poria cocos, white paeony root, indigo naturalis, aspongopus, ground beetle, prepared frankincense, prepared myrrh, pangolin scale, dried tangerine peel, fructus amomi, common burreed rhizome, zedoary, Rhizoma acori Graminei, dalbergia wood, agilawood, Ligusticum wallichii and the like. The Chinese medicine composition of the invention can be prepared into any kind of common oral preparation according to the conventional Chinese medicine preparation method. The invention has the advantages that symptoms such as growth, development, diffusion and transfer of esophageal cancer tumors, difficulty in swallowing, hiccup, vomitting, chocking, dyspepsia, emaciation and the like are obviously improved, the clinical curative effect is exact, the curative effect is obvious and the rapid effect is obtained. Moreover, the Chinese medicine composition is basically combined by homologous plant food medicines regulated in National Formulary, thereby having the advantages of low cost, basically no toxic side effect and the like.

The invention relates to a gel property modifier of a frozen surimi product, and a method for making a seaweed surimi product by using the modifier, and belongs to the technical field of food processing. The gel property modifier of the frozen surimi product is made by scientifically compounding [gamma]-polyglutamic acid, papain, hydroxypropyl cassava modified starch, salt and the like. By adding the gel property modifier in the preparation of the frozen surimi product, phenomena such as rough taste, severe dehydration and poor viscoelasticity of the product in a long-term refrigeration process of conventional surimi products. Particularly, the frozen surimi product made by the method provided by the invention has excellent gel properties; smooth, elastic, crispy and fine taste; good water holding capacity; rich nutrition and unique flavor; is sweet but not greasy; and has the advantages of animal foods and plant foods at the same time. Therefore, the frozen surimi product made by the method provided by the invention has very good market competitiveness and application prospects on a market based on original surimi products at present.

A plant watering/food dispersing system to enable plants to be watered automatically. The system may be co-located with each pot. The owner of the plant may not have to remember periodic watering of the plant. A timer may control the system. Water/plant food may be pumped from a container to the plant. In one embodiment, the container may hold water or water/plant food. In another, the container may be placed beside a pot, which may be useful for consumers who already own pots. In another embodiment, the timer and container may be placed in a hole within the pot to hide the system. This may be useful for a plant on a foyer table. In another embodiment, multiple hoses may be used to water plants in multiple pots. In another embodiment, the timer may be an electric timer. An alternative embodiment may be a solar timer or a battery operated timer. Overall, the system may be useful to water plants on a regular basis automatically.

The invention relates to a gas chromatographic method for detecting the residue amount of nine kinds of organophosphorus pesticide in rice. Qualitative and quantitative detection on the pesticide residues of dichlorphos, acephate, omethoate, dimethoate, phorate, malathion, fenitrothion, isocarbophos and triazophos is achieved. The gas chromatographic method is characterized in that acetonitrile is used as extractant, extracting solutions are concentrated through a gas blowing concentrator, and after volume metering is carried out through acetone, trace analysis is directly carried out on a gas chromatograph. The gas chromatographic method has the advantages that the separating effect of a chromatographic column on a target object is good, the detection result is high in accuracy, reproducibility is good, and method sensitivity meets the technical requirement of multi-pesticide-residue detection; compared with the method of GB/T5009.145-2003 national standards (the detection of multiple kinds of residues of organophosphorus and carbamates pesticide in plant food), the gas chromatographic method is simpler, simplifies the pre-processing processes of samples, shortens detection time, and saves cost.

The anti-aging longevity noodles comprise of more than 10 food, such as animal and plant food, sea food , algae food and vegetables, said ingredients through careful selection, rinsing, drying and powdering, and through noodles machine, instant noodle machine and squeezer machine for a kind of noodle made by buckwheat, sorghum flour etc., then light dark green colored nutrition balanced food to be finished, shaped as vermicelli, instant noodles and said kind of noodles.

The present invention relates to common yam rhizome rice and a preparation method thereof, especially to common yam rhizome composite rice with characteristics of stable quality and high nutrition value, and a preparation method thereof. The common yam rhizome rice is characterized in that common yam rhizome is adopted as a main raw material, rice, ma-yuen jobstears seed, gordon euryale seed, white hyacinth bean, lily, tuckahoe and other plant food materials with a medical and edible dual-purpose are added (or are not added), processes such as pre-screening, electrostatic dust removing, multi-stage crushing, screening through an inspection sieve, and particle recovery are respectively and sequentially performed to obtain raw material powders and rice powder, the raw materials are mixed and stirred according to a certain process ratio, processes such as puffing extrusion, moderate aging, cooling granulation and the like are adopted to carry out granulation forming, and drying, cooling, polishing and other processes are performed to prepare the finished product. According to the present invention, nutrients of the common yam rhizome rice are different from rice, the common yam rhizome rice has characteristics of appearance and characteristics of rice, good edible property, balanced nutrition, and strong health care effect, the used processing equipment is simple, a yield is high, and the prepared common yam rhizome rice has high nutritional values and shape similar to the natural rice.

A composition for a biomass film using a food byproduct including wheat bran or soybean hull and to a biomass film using the same and, more particularly, to a biomass film which is improved in processability, has high water resistance, oil resistance and pinhole resistance so as to be adapted for shopping bags, exhibits carbon reduction properties by use of a carbon neutral type plant food byproduct, and is increased in terms of degradability upon natural reclamation. The composition includes 100 parts by weight of a polyolefin-based resin, 50˜150 parts by weight of a powdery porous grassy biomass comprising one or more selected from the group consisting of wheat bran and soybean hull, 5˜20 parts by weight of an inorganic filler, 0.5˜3 parts by weight of a surface coating agent, and 1˜10 parts by weight of a liquid low-molecular-weight compound.

The present invention relates to a novel method for in-process decontamination in food preparation and processing using an aqueous, health-wise non-hazardous cleaning medium. The invention further relates to a method for treating surfaces and for reducing the microbial content with an aqueous, health-wise non-hazardous medium which is more effective than conventional cleaning media.

The invention relates to a preparation method of a waxy corn milk beverage, belonging to the field of dairy engineering. The invention solves the problem that no waxy corn is used as a main raw material to prepare the milk beverage on the market at present. The preparation method comprises the following steps of: (1) blanching waxy corns, and pulping the waxy corns; (2) liquefying and saccharifying waxy corn syrup; (3) mixing the saccharified liquid with fresh cow milk, sterilizing and quickly cooling the mixture, inoculating a bifidobacterium fermenting agent to ferment, inoculating a streptococcus thermophilus fermenting agent and a lactobacillus bulgaricus fermenting agent to continue fermenting, taking out the fermented milk after fermentation, and cooling the milk; (4) propotionally mixing the fermented milk, white granulated sugar, a compound stabilizing agent and the balance of water, adjusting the pH value, preheating and homogenizing the mixture, and finally filling the mixture under aseptic conditions to obtain the waxy corn milk beverage. With the waxy corn milk beverage prepared by using the method, the nutrient complementation of animal foods and plant foods is realized, and the product is easier to be digested and absorbed by human bodies.