Common yam rhizome rice

A technology of yam rice and yam, applied in the fields of application, food preparation, food science, etc., to achieve the effect of improving nutritional structure, delicate taste, and good palatability

Inactive Publication Date: 2013-09-25
LIAONING DASHI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the botanical characteristics of yam, the eating method is limited to soup making, steaming, etc., which cannot be achieved. The method is simple and has strong taste. The market is in urgent need of a staple food that is convenient to eat, comprehensive in nutrition, and strong in health care. Rice is exactly the novel yam food that meets this demand

Method used

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  • Common yam rhizome rice
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Examples

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Effect test

example 1

[0025] Taking 100 kg of finished yam rice as an example, follow the steps below: the ratio of raw materials used is: 100% of yam freeze-dried granules. The freeze-dried yam particles are pre-screened to remove impurities, and then the raw materials are further dedusted, including electrostatic dust removal and high-pressure dust removal. The raw materials are crushed by multi-stage crushing, and the crushed particles are screened by inspection sieves. Separately recover and re-grind to obtain superfine powder of raw materials. The ultrafine powder obtained by crushing the freeze-dried yam granules should have a fineness of more than 140 mesh. Stir the obtained superfine yam powder evenly, weigh according to the formula, add water according to 25%-35% of the raw material powder mixture, and mix and stir evenly. The obtained raw material mixture is processed by the process of "expanding extrusion, moderate aging, cooling granulation". The specific method is: puffing and extrus...

example 2

[0028] Take 100 kg of finished yam rice as an example, follow the steps below: the proportion of raw materials used is: 90% of yam freeze-dried granules, 10% of rice

[0029]Pre-screen yam freeze-dried granules and rice to remove impurities, and then further dedust the raw materials and rice, including electrostatic dust removal and high-pressure dust removal, and use multi-stage crushing for raw materials, and use inspection sieves to screen the crushed particles. Particles with unqualified size are recovered separately and re-grinded to obtain superfine powder of raw materials. The ultra-fine powder obtained by crushing the freeze-dried yam granules and rice should have a fineness of more than 140 mesh. Stir the obtained yam superfine powder and rice flour evenly, weigh according to the formula, add water according to 25%-35% of the raw material powder mixture, and mix and stir evenly. The obtained raw material mixture is processed by the process of "expanding extrusion, mo...

example 3

[0032] The ratio of the used raw material formula is (calculated by weight percentage): 60% of yam superfine powder, 30% of rice superfine powder, and 10% of Gorgon superfine powder. The processing technology is as above, no longer described.

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Abstract

The present invention relates to common yam rhizome rice and a preparation method thereof, especially to common yam rhizome composite rice with characteristics of stable quality and high nutrition value, and a preparation method thereof. The common yam rhizome rice is characterized in that common yam rhizome is adopted as a main raw material, rice, ma-yuen jobstears seed, gordon euryale seed, white hyacinth bean, lily, tuckahoe and other plant food materials with a medical and edible dual-purpose are added (or are not added), processes such as pre-screening, electrostatic dust removing, multi-stage crushing, screening through an inspection sieve, and particle recovery are respectively and sequentially performed to obtain raw material powders and rice powder, the raw materials are mixed and stirred according to a certain process ratio, processes such as puffing extrusion, moderate aging, cooling granulation and the like are adopted to carry out granulation forming, and drying, cooling, polishing and other processes are performed to prepare the finished product. According to the present invention, nutrients of the common yam rhizome rice are different from rice, the common yam rhizome rice has characteristics of appearance and characteristics of rice, good edible property, balanced nutrition, and strong health care effect, the used processing equipment is simple, a yield is high, and the prepared common yam rhizome rice has high nutritional values and shape similar to the natural rice.

Description

technical field [0001] The invention relates to a food, in particular to a yam rice formula rich in nutrition and dual-purpose effect of medicine and food and a processing method thereof. Background technique [0002] The aliases of yam are also called Huaishan, yam, and yam. According to the records of "Compendium of Materia Medica", yam is flat, sweet, non-toxic, beneficial to kidney qi, strengthens muscles and bones, strengthens spleen and stomach, stops diarrhea, reduces phlegm, moistens fur, and treats discharge and forgetfulness. The health food and traditional Chinese medicine materials in Southeast Asia have been widely used as medical food supplements since ancient times. Modern science proves that it contains a lot of starch and protein, B vitamins, vitamin C, vitamin E, glucose, crude protein amino acids, bile bases, allantoin, etc. Dioscorea soap, an important nutritional ingredient, is a precursor substance for the synthesis of female hormones, which has the e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/30A23L19/12
Inventor 石文元
Owner LIAONING DASHI PHARMA
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