Vegetarian meat five cereals food
A technology of five-grain food and vegetarian meat, applied in food preparation, food science, application, etc., to achieve the effect of low price, comprehensive nutrition, and reasonable structure ratio
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Embodiment 1
[0009] Embodiment 1, select 100 kilograms of soybeans, 100 kilograms of wheat, and 50 kilograms of rice (ratio: 40%: 40%: 20%), and make rice grains through processes such as impurity removal, crushing, mixing, adding water and stirring, and extruding. vegetarian meat and grains. The protein content is: 21%, which is equivalent to twice that of a single cereal variety or one time that of livestock, poultry, fish (lean meat).
Embodiment 2
[0010] Embodiment 2, choose 200 kilograms of soybeans, 50 kilograms of wheat (ratio: 80%: 20%), through processes such as impurity removal, crushing, mixing, adding water and stirring, extruding and forming and making oval vegetarian meat and five grains food. The protein content therein is: 31%, which is equivalent to 3 times that of a single cereal variety or 1.5 times that of livestock, poultry, fish (lean meat).
Embodiment 3
[0011] Embodiment three, select 50 kilograms of soybeans, 100 kilograms of wheat, and 100 kilograms of rice (ratio: 20%: 40%: 40%), and make a triangular shape through processes such as impurity removal, crushing, mixing, adding water and stirring, and extruding vegetarian meat and grains. The protein content is: 15%, which is equivalent to 1.5 times that of a single cereal variety and 0.8 times that of meat.
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