Vegetarian meat five cereals food

A technology of five-grain food and vegetarian meat, applied in food preparation, food science, application, etc., to achieve the effect of low price, comprehensive nutrition, and reasonable structure ratio

Inactive Publication Date: 2008-02-13
林鸿仿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional composition of the existing single plant food cannot meet people's demand for ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1, select 100 kilograms of soybeans, 100 kilograms of wheat, and 50 kilograms of rice (ratio: 40%: 40%: 20%), and make rice grains through processes such as impurity removal, crushing, mixing, adding water and stirring, and extruding. vegetarian meat and grains. The protein content is: 21%, which is equivalent to twice that of a single cereal variety or one time that of livestock, poultry, fish (lean meat).

Embodiment 2

[0010] Embodiment 2, choose 200 kilograms of soybeans, 50 kilograms of wheat (ratio: 80%: 20%), through processes such as impurity removal, crushing, mixing, adding water and stirring, extruding and forming and making oval vegetarian meat and five grains food. The protein content therein is: 31%, which is equivalent to 3 times that of a single cereal variety or 1.5 times that of livestock, poultry, fish (lean meat).

Embodiment 3

[0011] Embodiment three, select 50 kilograms of soybeans, 100 kilograms of wheat, and 100 kilograms of rice (ratio: 20%: 40%: 40%), and make a triangular shape through processes such as impurity removal, crushing, mixing, adding water and stirring, and extruding vegetarian meat and grains. The protein content is: 15%, which is equivalent to 1.5 times that of a single cereal variety and 0.8 times that of meat.

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PUM

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Abstract

The present invention discloses a plain meat grains food which is characterized in that the food is made from soybean and grains by traditional food processing technology. The components measured by weight percent is as following: soybean 10-90%, grains 10-90%. Ancillary materials can be added as required based on the soybean and grains materials. The plain meat grains food provided by the present invention changes the shortage of single natural plant food, takes the strongpoint of each natural plant food to polymerize the food which has overall nutritional components, reasonable nutritional structure and nutritional proportion. The present invention provides the people with popular food which is fine new with overall nutritional components and reasonable structural proportion, and is suitable for human body with low price.

Description

technical field [0001] The invention relates to a food, in particular to a food made by mixing and processing multi-category and multi-variety plant foods as raw materials. Background technique [0002] At present, the processing methods of plant foods (such as: cereals, beans, nuts, etc.) that people eat are all traditional processing of a single type of food, keeping the inherent nutritional content of a single type of food, and maintaining the inherent color and color of a single type of food itself. Taste and natural appearance and shape have not changed the natural inherent nutritional structure, composition and ratio of plant foods (such as: cereals, beans, nuts, etc.). The nutritional content of a single variety of existing natural plant foods cannot meet the nutritional needs of the human body, such as: (1) the protein content (38-42%) and dietary fiber content (15%) of soybeans are too high, and there are also some natural substances It affects the taste and causes...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/48A23L1/28A23L1/36A23L1/29A23L1/304A23L31/00A23L33/16
Inventor 林鸿仿
Owner 林鸿仿
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