Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Rosa roxburghii enzyme and preparation method thereof

A technology of prickly pear enzyme and production method, applied in the functions of food ingredients, food science, application, etc., can solve the problems of poor health care effect and single function of enzymes, and achieve the purpose of increasing sleep time, promoting metabolism, and treating sleep disorders. Effect

Inactive Publication Date: 2016-04-06
贵州华南理工生物工程有限公司
View PDF4 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are many types of existing enzymes, but looking at their production process, most of the enzymes are made by fermenting common fruits, and most of the fruits are mixed with a single fruit, which leads to the fact that the enzyme has only a single effect, and the health care effect is not good.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: Rosa roxburghii enzyme is made from the raw materials with the following weight ratio: Rosa roxburghii 40kg, other plant food materials 16kg;

[0029] Its preparation method comprises the following steps:

[0030] a. Wash the prickly pear and other plant ingredients, and dry the residual water on the surface of the prickly pear and other plant ingredients through natural drying or centrifugal dehydration equipment;

[0031] b Cut or break the thorn pears and other plant materials that have been treated with surface moisture;

[0032] cPour the chopped prickly pear fruit and other plant materials into the fermentation container, and then add 2-4 times the weight of the raw material in ionized water, 1.5-3% of the raw material weight of lactic acid, 10-20% of the sucrose, 0.2-0.4% lactic acid bacteria and 5-9% edible salt, sealed after stirring; the amount of raw materials added accounts for 75-85% of the fermentation vessel;

[0033] d Place the fermentat...

Embodiment 2

[0036] Example 2: Rosa roxburghii enzyme is made of raw materials with the following weight ratio: 40 kg of Rosa roxburghii, 16 kg of other plant materials; the other plant materials are: 2 kg of ginger, 10 kg of blueberry, 2 kg of Rhizoma Polygonatum, and 2 kg of Lycium barbarum.

[0037] Its preparation method comprises the following steps:

[0038] a. Wash the prickly pear and other plant ingredients, and dry the residual water on the surface of the prickly pear and other plant ingredients through natural drying or centrifugal dehydration equipment;

[0039] b Cut or break the thorn pears and other plant materials that have been treated with surface moisture;

[0040] cPour the chopped prickly pear fruit and other plant materials into the fermentation container, and then add 2-4 times the weight of the raw material in ionized water, 1.5-3% of the raw material weight of lactic acid, 10-20% of the sucrose, 0.2-0.4% lactic acid bacteria and 5-9% edible salt, sealed after stir...

Embodiment 3

[0044]Embodiment 3: Rosa roxburghii enzyme is made from raw materials with the following weight ratio: 60kg Rosa roxburghii, 40kg other plant ingredients; the other plant ingredients are: 4kg ginger, 30kg blueberry, 3kg Polygonatum 3kg, and 3kg wolfberry.

[0045] Its preparation method comprises the following steps:

[0046] a. Wash the prickly pear and other plant ingredients, and dry the residual water on the surface of the prickly pear and other plant ingredients through natural drying or centrifugal dehydration equipment;

[0047] b Cut or break the thorn pears and other plant materials that have been treated with surface moisture;

[0048] cPour the chopped prickly pear fruit and other plant materials into the fermentation container, and then add 2-4 times the weight of the raw material in ionized water, 1.5-3% of the raw material weight of lactic acid, 10-20% of the sucrose, 0.2-0.4% lactic acid bacteria and 5-9% edible salt, sealed after stirring; the amount of raw ma...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a rosa roxburghii enzyme and a preparation method thereof. The rosa roxburghii enzyme is prepared from raw materials in parts by weight as follows: 40-60 parts of rosa roxburghii and 16-40 parts of other plant food materials. The preparation viewpoint that a conventional enzyme adopts a formula using a single raw material is broken through, a formula using multiple raw materials is adopted, accordingly, the enzyme can be supplemented for human bodies through drinking of the enzyme, substances required by the human bodies at the moment can also be supplemented while the enzyme is supplemented, and the substances can be substances prompting the enzyme capability and can also be substances required by the human bodies after the reaction.

Description

technical field [0001] The invention relates to a roxburghii enzyme and a preparation method thereof, belonging to the technical field of enzyme preparation. Background technique [0002] In recent years, health care has become a hot topic that people pay attention to. Therefore, the enzyme market has gradually matured. There are various types of enzyme products, including enzyme liquid, enzyme powder, enzyme granules and so on. Enzymes can not only beautify the skin, lose weight, but also regulate the stomach and maintain one's own health. [0003] Enzyme is the general term for thousands of enzymes in the body that undertake the most basic life activities of human beings. In organisms, enzymes assist organisms to decompose various substances and carry out metabolism. Regardless of animals and plants, as long as there is life, there must be enzymes. The synthesis, decomposition, transportation, discharge of substances in living organisms, as well as providing energy and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 郑鲁平余严尊陈玉坤郑旭
Owner 贵州华南理工生物工程有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com