43 results about "Prickly Pear Fruit" patented technology

The invention discloses a brewing method of improving aroma characteristics of prickly pear fruit wine by non-saccharomyces cerevisiae. The non-saccharomyces cerevisiae and saccharomyces cerevisiae are adopted for mixed fermentation. The non-saccharomyces cerevisiae is one or more species of Hanseniaspora uvarum strain F119, Wickerhamomyces anomalus strain C11 and Hyphopichia burtonii strain C30,and the non-saccharomyces cerevisiae is a wild non-saccharomyces cerevisiae isolated from Guinong No. 5 prickly pear. According to the present invention, the non-saccharomyces cerevisiae and saccharomyces cerevisiae are adopted for mixed fermentation, and the saccharomyces cerevisiae consumes sugar to produce alcohol; and the non-saccharomyces cerevisiae has low production of alcohol and high production of aroma substances, and the combination of the two yeasts not only ensures the alcohol content of fruit wine, but also improves the type, content and aroma characteristics of aroma substancesin fruit wine.

The invention discloses a fruit juice milk beverage and a preparation method thereof. According to the preparation method of the fruit juice milk beverage, disclosed by the invention, raw milk, prickly pear fruit juice, fruit concentrated juice, a sweetening agent, a green tea extract, vitamin C, a stabilizing agent, an acidity regulator and water are used as raw materials. The preparation method of the fruit juice milk beverage comprises the following steps: (1) mixing the sweetening agent, the stabilizing agent, the acidity regulator, the water and the raw milk so as to obtain feed liquid A; (2) mixing the fruit concentrated juice, the prickly pear fruit juice, the green tea extract, the vitamin C and the feed liquid A so as to obtain mixed liquid; (3) carrying out homogeneous operation on the mixed liquid so as to obtain mixed liquid B; and (4) carrying out immersion-type superhigh temperature instantaneous sterilization on the mixed liquid B in supersaturated steam. The fruit juice milk beverage is endowed with antioxidant and anti-ageing effects by adopting preparation method, has moderate acidity, relatively good flavor, mouth feel and stability and is long in shelf life.

The invention discloses a brewing process of a prickly pear fruit wine. The prickly pear fruit wine is brewed by taking fresh, ripe and plump prickly pears as main raw materials and through the steps of raw material pretreatment; pulping and soaking; compound enzyme treatment; matrix pretreatment; raw material mixing; fermenting; squeezing and filtering; mixing; ageing; and canning and sterilizing. According to the brewing process, the pulps and peels of the raw materials are separated, the pulps are pulped, and the peels are soaked in a white wine with a high alcohol degree, so that the utilization ratio of the raw materials is greatly increased; the fruit wine is clarified by using a compound clarifying gent, so that the transparency of a finished product of the wine is improved; and the prickly pear fruit wine has the health effects of tonifying the spleen and benefiting the stomach, promoting the production of body fluid to relieve thirst, astringing to stop bleeding, replenishing qi and enriching blood and the like.

The invention discloses a preparation method of roxburgh rose juice and roxburgh rose wine. The roxburgh rose juice is prepared by the following production processes: rinsing, screening, juice squeezing, clarification stirring, primary filtration, sterilization, freezing and secondary filtration. The roxburgh rose wine is prepared by the following production processes: rinsing, screening, juice squeezing and primary fermentation, secondary fermentation, clarification stirring, primary filtration, sterilization, freezing and secondary filtration. The prepared roxburgh rose juice has high nutrient content, unique flavor, fresh and cool taste, rich vitamins, amino acid and superoxide dismutase SOD, and low sugar, can be directly drunk or diluted for drinking and has relatively good health efficacy, the nutrient contents are sufficiently released and are easily absorbed by a human body, and the utilization rate of roxburgh rose fruits is high; the roxburgh rose wine is rich in vitamins, amino acid and superoxide dismutase SOD and has the fruit flavor of the roxburgh rose fruits as well as the efficacies of refreshing and helping produce saliva and slake thirst after being drunk, the contents of vitamin C and vitamin P are far higher than the contents of other fruit wine, and the alcoholic strength is 11-13 degrees; the roxburgh rose juice and the roxburgh rose wine have the efficacies of preventing cancers, helping digestion, relieving tedium and delaying senescence.

The invention discloses a liver-protection tea powder prepared from radix puerariae and flammulina velutipes and a preparation method thereof. The liver-protection tea powder is prepared from the following materials in parts by weight: 60-80 parts of flammulina velutipes, 8-15 parts of radix puerariae powder, 10-15 parts of melon, 10-14 parts of vicia unijuga, 6-10 parts of burdock powder, 8-10 parts of okra, 10-15 parts of pinenut, 8-12 parts of prickly pear fruit, 10-15 parts of red fragrant rice, 5-8 parts of bamboo juice, 1-2 parts of adonis flower, 2-3 parts of perilla frutescens seeds, 1-2 parts of piper wallichii, 1-2 parts of chrysanthemum nankingense flower , 1-2 parts of penthorum chinense pursh, 1-2 parts of Aglaia odorata, 40-80 parts of mulberry wine and 6-10 parts of nutrient and health-care powder. The liver-protection tea powder provided in the invention is fragrant, mellow and sweet in taste and is rich and balanced in nutrition. Lyophilized flammulina velutipes is adopted to absorb the nutrient and functional components of the mulberry wine so that functions of nourishing body, strengthening body and benefiting liver are achieved. In addition, through the synergistic effects of the mulberry wine with many other traditional Chinese medicine components having efficacies of clearing away toxic materials, adjusting liver function and nourishing and protecting liver, the recovery function of the liver is enhanced, and the disease-resistant ability of a human body is improved.

The invention discloses a roxburgh rose fudge and a processing method thereof. The roxburgh rose fudge is prepared by processing maltose, preserved roxburgh rose, corn starch, palm oil and vanillin, wherein the preserved roxburgh rose is prepared through fresh fruit acceptance, cleaning, deburring, shelling, stalk removal, seed removal, enzyme killing and color protection, sugaring, paving and screening and baking; the roxburgh rose fudge is prepared by mixing the maltose, the preserved roxburgh rose, the corn starch, the palm oil and the vanillin at a ratio, boiling sugar, loading and sizing, cutting and slicing, inner packaging, outer packaging and inspecting and warehousing. A novel healthy and delicious food is developed by adopting not-easy-to-eat roxburgh rose fruits which are acerb in taste and rich in vitamin C; the problems that the roxburgh rose fruits are not easy to store and difficult to sell are solved; the endemic and originally ecological wild fruits are converted into high-quality foods free of local limitation; the roxburgh rose fudge is safe and sanitary, reliable in quality, transparent in sugar body, sweet and sour in taste, easy to chew and full and long in aftertaste; and a product is easy to store and carry.

The invention discloses a preserved fruit of Rosa roxburghii Tratt fruits and a preparation method of the preserved fruit. The preserved fruit is prepared from the following raw materials in parts by weight: 90-100 parts of Rosa roxburghii Tratt fruits and 10-25 parts of sweetener. In the invention, natural Rosa roxburghii Tratt fruits are made into the preserved fruit which has good mouth feel and moderate sweet taste; sugars contained in the Rosa roxburghii Tratt fruits are not easy to absorb by human bodies and the components of the Rosa roxburghii Tratt fruit are natural so that the obtained product has delicate mouth feel and faint scent and a new deep processing product variety of the Rosa roxburghii Tratt fruits is increased; and the designed preparation process is scientific and reasonable and the quality of the product can be assured; materials selected by color protecting liquid which is used in the preparation process are simple and easy to obtain, the preparation process of the color protecting liquid is simple and the color protecting liquid is convenient to prepare; and nutritional components in the Rosa roxburghii Tratt fruits are not damaged.

The invention aims to provide a Chinese herba preparation for treating spleen and stomach xerophthalmia. According to the traditional Chinese medical science, improper diet, heavy smoking and drinking and spicy food enable spleens and stomachs to be accumulated with damp-heat, so that qi obstruction is caused and eye is deficient in nutrition; the xerophthalmia should be treated through invigorating spleens and eliminating dampness. As traditional Chinese medicine, milkvetch root, lespedeza tomentosa, prickly pear fruit, sanicula astrantifolia wolff ex kresch, stellaria yunnanensis, foeniculum vulgare, trema cannabina, plantago asiatica, nomame senna herb, cortex juglandis mandshuricae and serpoletleaf sandwort herb are decocted with water to form a decoction. According to the invention, a clinic test proves that the total effective rate can reach 90.7%, the curative effect is obvious and the Chinese herb preparation has no side effects.

The invention discloses a traditional Chinese medicine composition for treating qi deficiency caused fluid keeping failure symptom type purpura. The traditional Chinese medicine composition is characterized by consisting of pterygopleurum neurophyllum, meconopsis horridula, wild clausena lansium, Chinese Starjasmine stems, herba swertiae davidi, chalk, polygala fallax, myriopteron extensum, hyacinth bean flower, tofieldia divergens, ficus comate roots, corallodiscus cordatulus, red halloysite, ginkgo roots, wahlenbergia marginata, hedge glorybind flower roots, satyrium henryi, salvia scapiformis, panax japonicas leaves, eria graminifolia, prickly pear fruit, pennisetum, dryopteris crassirhizoma and liquorice in a certain ratio. The traditional Chinese medicine composition can be used for treating yin deficiency caused fire excess symptom type purpura, and is good in treatment effect and high in curative effect, and the disease does not relapse after being healed.

A kind of Rosa roxburghii tea and preparation method thereof, it is characterized in that the Rosa roxburghii fresh fruit is washed, puts into pottery altar sealing fermentation after airing, stores at room temperature for 1.5 months to 3 months, then takes out the fermented Rosa roxburghii, Use a slicer to cut the thorn pear into shreds, sieve to remove the seeds, then dry the thorn pear shreds and mix them with tea in a ratio of 1-4:9-6, and pack them after passing the inspection. The best packaging is vacuum packaging. Get prickly pear tea. The Rosa roxburghii tea of ​​the present invention has good color, aroma and taste, is an ideal health drink, and regular drinking is beneficial to health.

The invention discloses roxburgh rose Po po candies. The roxburgh rose Po po candies consist of the following components in parts by weight: 30-40 parts of roxburgh rose, 2-3 parts of barley, 42-48 parts of glutinous rice, 10-15 parts of sesame seeds, 5-10 parts of crystal sugar and 1-2 parts of honey. The invention further discloses a processing method of the roxburgh rose Po po candies. Food materials including roxburgh rose as a Guizhou special local product mountain fruit, barley, glutinous rice, sesame seeds, crystal sugar, honey and the like are used, and the roxburgh rose Po po candies are produced. The sugar content and the sweetness of the roxburgh rose Po po candies are wholly reduced, and the mouth feel of the roxburgh rose Po po candies is comfortable. The problems that roxburgh rose fruits are not liable to store and are difficult to sell can be solved; and besides, local peculiar wild fruits and Po po candies are organically combined, so that foods which are not limited by regions are produced. The foods are safe, hygienic, and reliable in quality; the products are crisp in outer covers, rich in candy fragrance, soft and glutinous in inner cores, soft and mellow in fruity fragrance, sweet, crisp, acid and fragrant in whole mouth feel, small in granules, easy to chew, and plump and long in aftertaste; and single grain of the products is independently encapsulated, so that the products are easy to preserve and carry.

The invention discloses a traditional Chinese medicine composition for treating child anorexia due to incoordination between the spleen and the stomach. Modern doctors consider that improper feeding to the infant, incoordination between spleen and the stomach due to improper nursing and dysfunction of spleen in transportation are main etiology and pathogenesis of child anorexia, Dialectical therapy of child anorexia due to incoordination between spleen and the stomach focus on the coordination between spleen and the stomach. The traditional Chinese medicines of root of longflower stringbush, prickly pear fruit, caragana sinica rehd, holboellia latifolia, nutmeg aril, dracontomelon duperreanum, lanxisha chrysanthemum, Yi Yiguo, smilax glabra and ulcerative gingivitis drug. The traditional Chinese medicines are decocted by water to a decoction, through clinical test, the total effective rate is 95.8% which is obviously better than that of a comparison group, and the curative effect is obvious. In a whole treatment process, no adverse reaction is generated, blood, urine, stool routine, electrocardiogram, liver function and kidney function have no obvious change.

The invention discloses soft-shelled turtle nutritious soup and a processing method thereof. The soft-shelled turtle nutritious soup comprises the following raw materials in parts by weight: 450 to 500 parts of soft-shelled turtle, 30 to 40 parts of prickly pear fruit, 10 to 20 parts of red dates, 20 to 40 parts of lotus seed, 15 to 30 parts of walnut kernel, 10 to 15 parts of black soya bean,1 to 3 parts of sunflower leaf, 2 to 3 parts of flower of kudzuvine, 1 to 2 parts of schisandra chinensis, 1 to 2 parts of gynostemma pentaphylla, 1 to 2 parts of smallflower microtis, 6 to 9 parts of a food additive, 30 to 50 parts of rice wine, 15 to 25 parts of rice vinegar, 3 to 6 parts of salt, 5 to 10 parts of fistular onion stalk, 5 to 10 parts of ginger slice, and proper amount of water. According to the soft-shelled turtle nutritious soup, the gynostemma pentaphylla component is included in the formula, and can resist cancer and ageing; flower of kudzuvine has the functions of protecting liver and nourishing stomach; both schisandra chinensis and smallflower microtis can reinforce and nourish kidney; the sunflower leaf can invigorate stomach and help digestion; the therefore, soft-shelled turtle nutritious soup is beneficial to health and can tonify the five internal organs so as to improve the physical function after long-time taking, and is suitable for all people.

The invention discloses fruit drink distilled liquor brewed by a pasteurization method. The distilled liquor is prepared from the following raw materials: 3kg of high-quality rock candy and 50kg of distilled liquor which has 53 degrees and is aged 5 years, and 15kg of fruits, wherein 15kg of fruits respectively comprise 12.5 percent of prickly pear fruits, 7.2 percent of passion fruits, 12 percentgreen plums and 68.3 percent of ansu apricots. The fruit drink distilled liquor prepared by the method is not fruit wine or red wine although four fruits are contained, has the flavor of fruits and the property of distilled liquor, and mainly shows the attribute of distilled liquor, the spicy and strong burning feel of distilled liquor is furthest reduced, the taste likes drink, but the mellow fragrance and stomach-warming effect of the distilled liquor can be maintained.

The invention discloses a special fertilizer for prickly pear and a processing method thereof. The fertilizer is prepared by the following raw materials in parts by weight: 30-40 parts of cow manure,10-20 parts of traditional Chinese medicine residue, 5-15 parts of rapeseed oil residue, 10-20 parts of soybean meal, 20-30 parts of barley bran, 10-20 parts of rice bran, 10-20 parts of saccharomycescerevisiae, 5-15 parts of cellulase, 40- 60 parts of urea, 3-6 parts of manganese sulfate, 4-7 parts of copper sulfate, 1-2 parts of ammonium sulfate, 3-4 parts of magnesium sulfate, 4-6 parts of fulvic acid potassium, and 60-80 parts of water. The special fertilizer for prickly pear is a fertilizer specifically used for prickly pear, and has the characteristics that the yield of prickly pear ishigh, quality of the prickly pear is good, prickly pears are big, growth of prickly pear fruit trees is fast, the raw materials are easily available, preparation is simple, and the cost is relativelylow.

This application relates to the technical field of cosmetics, and specifically discloses a Rosa roxburghii hydrating fragment cream and its preparation method and application. Extract, Witch Hazel Extract, Chitin, Caprylic / Capric Triglyceride, Cetearyl Alcohol, Cetearyl Olivate, Caprylyl Hydroxamic Acid, Glyceryl Caprylate, Complex Sunscreen agent; the raw materials of compound sunscreen agent include caprylic acid / capric triglyceride, 3-(4-methoxyphenyl)-2-propionate-2-ethylhexyl, pantanthin, astaxanthin white. The roxburghii hydrating fragment cream has good sun protection effects and skin improvement effects through the synergistic effect of raw materials, and has good application prospects. At the same time, the preparation method of the Fragment Cream is simple and stable, and the Fragment Cream can be used as a sleep mask or essence cream. When the Fragment Cream is used as a sleep mask, it does not need to be cleaned and is easy to use.

The invention discloses a cultivation method for inducing callus of Rosa roxburghii fruit and promoting the accumulation of active substances thereof, belonging to the technical field of plant tissue culture. The method comprises the following steps: (1) collecting Rosa roxburghii fruits at a suitable period; (2) processing and disinfecting Rosa roxburghii fruits; (3) inoculating the sterilized explants in a callus induction medium; ( 4) After 3-4 weeks of culture, the callus of Rosa roxburghii fruit induced in step (3) was proliferated; (5) The following medium and culture conditions were used to detect the main active substances in the callus of Rosa roxburghii fruit Accumulation: MS+3.0‑4.0 mg·L ‑1 TDZ+0.1 mg·L ‑1 NAA+50‑60 g L ‑1 Sucrose / glucose + appropriate amount of agar, the pH value is 5.8‑6.0, the culture temperature is 25 ° C, the light time is 12 hours per day, and the light intensity is 10‑15 µmol m ‑2 ·s ‑1 .

The invention discloses a traditional Chinese medicine composition for treating duodenal ulcer. A traditional Chinese doctor claims that the duodenal ulcer belongs to the category of stomachache, heartache and epigastric pain, and the pathogenesis is caused by weakness of the spleen and the stomach, dysfunction of the liver and the spleen, deficiency of Qi and blood and Qi-stagnation and blood stasis. According to the invention, traditional Chinese medicines of faurie's brake, Yunnan madder, caragana rosea, prickly pear fruit, fruit of kwangsi dutchmanspipe, roots or stems of littleleaf indianmulberry, wintersweet roots or stems, tripterygium hypoglaucum and roots of herb of Chinese astilbe, which have the functions of benefiting qi and nourishing blood, nourishing the stomach and tonifying the spleen, clearing away heat and toxic materials and activating blood and dissolving stasis, are decocted with water into decoction. Through the clinical test, the total effective rate reaches 98.3%, and the treatment result shows that the traditional Chinese medicine composition has a significant curative effect on the treatment of the duodenal ulcer.

The invention provides a health-preserving life-extending oral liquid containing rosa roxburghii tratt fruit and emblic leafflower fruit extracts. The oral liquid comprises the components by weight: 1-2% of the rosa roxburghii tratt extract, 5-6% of the emblic leafflower extract, 60-70% of white sugar, and the balance water. The invention also provides a method for preparing the oral liquid. The method comprises mixing the rosa roxburghii tratt extract, the emblic leafflower extract and water according to the ratio, and carrying out package sealing. Through optimization selection of the raw materials and process conditions, the extracting method for making SOD grow is obtained in a breakthrough manner. The obtained rosa roxburghii tratt extract is tested by China national analytical center, Guangzhou, and each kilogram of fresh rosa roxburghii tratt fruits can produce 1980000 U of SOD active enzymes. Based on health values of rosa roxburghii tratt, the oral liquid can make people healthy and longevial with frequent eating. The oral liquid prepared by combining the rosa roxburghii tratt extract and the emblic leafflower extract is convenient to take.

The invention relates to a traditional Chinese medicinal composition for preventing and treating hiccup during a gastroscopy examination. The traditional Chinese medicinal composition is prepared from the following raw traditional Chinese medicinal materials in parts by weight: 5 to 10 parts of seeds of hovenia dulcis thunb, 3 to 7 parts of whole grass and seeds of lepidium sativum, 5 to 15 parts of central layers of peeled bambusa sinospinosa mc clure, 5 to 10 parts of roseapple peel, 3 to 8 parts of roots and barks of emmenopterys henryi, 5 to 10 parts of prickly pear fruits, 10 to 20 parts of japonica rice, 10 to 15 parts of folium artemisiae argyi, 5 to 15 parts of delavay fir seeds, 10 to 20 parts of whole grass of balanophora dioica, 10 to 15 parts of lemon leaves, 5 to 10 parts of phoenix tree seeds, 3 to 15 parts of rhizoma cynanchum stauntoni, 5 to 20 parts of semen ziziphi spinosae, 5 to 10 parts of indocalamus leaf base, 3 to 8 parts of spicate hedychium rhizome, 5 to 10 parts of roots of elecampane and 10 to 15 parts of micromeria biflora benth. The raw traditional Chinese medicinal materials are compounded to achieve the effects of strengthening the spleen and the stomach, warming the spleen and the stomach for dispelling cold, tonifying the stomach, promoting fluid, reliving stagnation, purging heat, lowering the adverse flow of qi and alleviating vomiting, good prevention and treatment effects on the symptom of hiccup of a patient during the gastroscopy examination are achieved, and the traditional Chinese medicinal composition has exact curative effects, and is high in effective rate, safe and free of toxic or side effects.

The invention discloses a brewing process of a prickly pear fruit wine. The prickly pear fruit wine is brewed by taking fresh, ripe and plump prickly pears as main raw materials and through the steps of raw material pretreatment; pulping and soaking; compound enzyme treatment; matrix pretreatment; raw material mixing; fermenting; squeezing and filtering; mixing; ageing; and canning and sterilizing. According to the brewing process, the pulps and peels of the raw materials are separated, the pulps are pulped, and the peels are soaked in a white wine with a high alcohol degree, so that the utilization ratio of the raw materials is greatly increased; the fruit wine is clarified by using a compound clarifying gent, so that the transparency of a finished product of the wine is improved; and the prickly pear fruit wine has the health effects of tonifying the spleen and benefiting the stomach, promoting the production of body fluid to relieve thirst, astringing to stop bleeding, replenishing qi and enriching blood and the like.

The invention discloses prickly pear fruit jam. The prickly pear fruit jam is made from prickly pear fruits, corn, beet, cordyceps militaris, magnolia figo flowers, burdock leaves, jerusalem artichoke, rock candies, high fructose corn syrup, jelly powder, yam flour and water. The making method of the prickly pear fruit jam comprises the following steps that 1, jam is made; 2, corn pulp is made; 3, vegetable juice is made; 4, a nutrient solution is made; 5, a solution is prepared; 6, all the materials obtained in the steps are mixed, the jelly powder, the yam powder and a proper amount of water are added, the mixture is stirred to be uniform, and a mixed solution is obtained; 7, the mixed solution is placed in a pot to be boiled till the jam is thick, bottling and sealing are carried out, and cold storage is carried out. According to the prickly pear fruit jam, the prickly pear fruits are matched with the corn, the beet, the ordyceps militaris, the magnolia figo flowers, the yam powder and other raw materials to be prepared into the prickly pear fruit jam, and the obtained jam is fresh in smell and fine and soft in taste, has the effects of refreshing, throat wetting, skin moistening, appetizing and digestion helping and the like, and is very beneficial to body health.

The invention discloses a traditional Chinese medicine for treating liver kidney yin deficiency type heel pain. The traditional Chinese medicine is characterized by being prepared from the following medicinal materials in parts by weight: 30 parts of whiteflower greybluesophora root, 12 parts of Canton fairybells root and rhizome, 25 parts of indigofera stachyoides, 10 parts of ovateleaf coelogyne herb, 10 parts of pilea peploides, 25 parts of pubigerous gentian herb, 10 parts of parochetus communis, 12 parts of holly leaf, 25 parts of polyalthia root, 15 parts of marsh orchis herb, 12 parts of ardisia densilepidotula, 10 parts of salvia scapiformis hance, 15 parts of velutinous indigo root, 15 parts of christia constricta, 12 parts of canthium simile, 20 parts of melodinus hemsleyanus diels, 15 parts of trifoliate acanthopanax root root-bark, 15 parts of diploclisia glaucescens, 12 parts of greywhitehair raspberry root and leaf, 12 parts of primula hypoleuca, 12 parts of asiatic bilberry, 20 parts of wild groundnut seed, 15 parts of lithocarpus polystachyus, 15 parts of prickly pear fruit and 6 parts of licorice root. The traditional Chinese medicine disclosed by the invention can be used for effectively treating the liver kidney yin deficiency type heel pain and has the advantages of high effective rate, good treatment effect and no relapse after the disease is cured.

The invention discloses a preparation method for improving the antioxidation effect of Rosa roxburghii fermented fruit drink. Firstly, take the two strains of Candida utilis and Saccharomyces fumigatus, use the inoculation loop to take a small amount of bacteria and dilute them with 100 μL sterile water, and then spread them on the YM solid medium for culture, respectively. Get the obtained single colonies and transfer them to YM liquid medium for strain preparation to obtain activated Candida utilis and Saccharomyces spp.; inoculate the two activated yeasts in the prepared Cultivation on a shaking table is carried out in the roxburghii juice, and the fermentation is completed after the cultivation, the polysaccharide content of the roxburghii is measured, the supernatant is collected by centrifugal filtration, and the roxburghii fruit drink is obtained. The invention utilizes excellent yeast strains to increase the activity of polysaccharides, thereby enhancing the antioxidant capacity and improving the mouthfeel of the prickly pear drink.

The invention discloses a traditional Chinese medicine composition for treating autumn-dryness disease due to lung-stomach yin injury. The composition is characterized by being prepared from the following medicinal materials in parts by weight: 50 parts of roots and leaves of vernonia solanifolia benth, 15 parts of folium styracis dasyanthi, 15 parts of goodyera schlechtendaliana, 15 parts of leontopodium japonicum, 20 parts of acajounut, 15 parts of hedyotis caudatifolia, 10 parts of pink reineckea herbs, 20 parts of emblic leafflower fruits, 80 parts of potentilla reptans, 20 parts of schisandra bicolor, 15 parts of dioscorea melanophyma, 10 parts of cordyceps hawkesii gray, 10 parts of radix glehniae, 20 parts of prickly pear fruits, 15 parts of pinus koraiensis and 10 parts of licorice roots. The traditional Chinese medicine composition for treating the autumn-dryness disease due to lung-stomach yin injury has a good treatment effect, and can be used for preventing relapse after healing.

The invention relates to the field of food processing, in particular relates to rosa roxburghii preserved fruit and a production method thereof. The production method of the rosa roxburghii preserved fruit is as follows: according to the weight, adding 0.05-0.2 part of an antioxidant, 0.5-2 parts of sodium chloride and 80-120 parts of water to 80-120 parts of rosa roxburghii, heating, filtering to obtain tannin-removing rosa roxburghii; according to the weight, adding 10-50 parts of sugar to the tannin-removing rosa roxburghii for saccharify to obtain saccharified rosa roxburghii; and drying the saccharified rosa roxburghii to obtain the rosa roxburghii preserved fruit. The rosa roxburghii preserved fruit is prepared from the following raw materials: 80-120 parts of the rosa roxburghii, 0.05-0.2 part of the antioxidant, 0.5-2 parts of the sodium chloride, 80-120 parts of the water and 10-50 parts of the sugar. The tannin in the rosa roxburghii can be removed by dissolving the tannin in the sodium chloride and the water, and browning of the tannin remaining in the rosa roxburghii can be prevented by the antioxidant and heating, and finally the problem of browning of the tannin in the rosa roxburghii can be solved.

The invention discloses a preparation method of roxburgh rose juice and roxburgh rose wine. The roxburgh rose juice is prepared by the following production processes: rinsing, screening, juice squeezing, clarification stirring, primary filtration, sterilization, freezing and secondary filtration. The roxburgh rose wine is prepared by the following production processes: rinsing, screening, juice squeezing and primary fermentation, secondary fermentation, clarification stirring, primary filtration, sterilization, freezing and secondary filtration. The prepared roxburgh rose juice has high nutrient content, unique flavor, fresh and cool taste, rich vitamins, amino acid and superoxide dismutase SOD, and low sugar, can be directly drunk or diluted for drinking and has relatively good health efficacy, the nutrient contents are sufficiently released and are easily absorbed by a human body, and the utilization rate of roxburgh rose fruits is high; the roxburgh rose wine is rich in vitamins, amino acid and superoxide dismutase SOD and has the fruit flavor of the roxburgh rose fruits as well as the efficacies of refreshing and helping produce saliva and slake thirst after being drunk, the contents of vitamin C and vitamin P are far higher than the contents of other fruit wine, and the alcoholic strength is 11-13 degrees; the roxburgh rose juice and the roxburgh rose wine have the efficacies of preventing cancers, helping digestion, relieving tedium and delaying senescence.

The invention discloses a seedless thorn pear fruit wine and a preparation method thereof, which is prepared from seedless thorn pears, white raisins, purified water, rock sugar, active shellfish yeast and potassium metabisulfite, and is produced by the method of the invention Seedless thorn pear fruit wine not only preserves the unique flavor substances and various nutritional components of seedless thorn pear, but also reduces the methanol content from the original 0.025-0.027g / 100ml to 0.020-0.022g / 100ml. The fermentation time is reduced from the original 22-25h to 12-16h, which overcomes the problems that the prickly pear fruit wine is easy to oxidatively brown and produce oxidative flavor. The product of the invention is the seedless thorn pear fruit wine with clear body, mellow and refreshing taste, harmonious aromas, delicate taste and long aftertaste. Extended from the original 12 months to 18 months.

The invention discloses a fruit juice milk beverage and a preparation method thereof. According to the preparation method of the fruit juice milk beverage, disclosed by the invention, raw milk, prickly pear fruit juice, fruit concentrated juice, a sweetening agent, a green tea extract, vitamin C, a stabilizing agent, an acidity regulator and water are used as raw materials. The preparation method of the fruit juice milk beverage comprises the following steps: (1) mixing the sweetening agent, the stabilizing agent, the acidity regulator, the water and the raw milk so as to obtain feed liquid A; (2) mixing the fruit concentrated juice, the prickly pear fruit juice, the green tea extract, the vitamin C and the feed liquid A so as to obtain mixed liquid; (3) carrying out homogeneous operation on the mixed liquid so as to obtain mixed liquid B; and (4) carrying out immersion-type superhigh temperature instantaneous sterilization on the mixed liquid B in supersaturated steam. The fruit juice milk beverage is endowed with antioxidant and anti-ageing effects by adopting preparation method, has moderate acidity, relatively good flavor, mouth feel and stability and is long in shelf life.