5 results about "Prickly Pear Fruit" patented technology

This application relates to the field of fruit harvesting equipment technology, specifically disclosing a fruit harvester, including a tracked power platform and a fruit harvesting mechanism installed at the front end of the tracked power platform. The fruit harvesting mechanism includes a harvesting frame, and a fruit-removing mechanism and a fruit-collecting mechanism installed on the harvesting frame. The fruit-removing mechanism includes fruit-removing teeth inserted between branches and a vibration mechanism for vibrating the fruit-removing teeth. The fruit-collecting mechanism is located below the fruit-removing mechanism. The purpose of this patent is to solve the problem that existing fruit harvesting mechanisms cannot guarantee that all tree trunks are clamped, and the method of shaking the tree trunk to remove the fruit is ineffective, thus failing to achieve efficient harvesting of prickly pear fruit.

This invention provides a fermented prickly pear fruit tea and its preparation method, belonging to the field of fruit tea technology. The preparation method of the fermented prickly pear fruit tea provided by this invention includes the following steps: Step 1. Pretreatment of prickly pear fruit; Step 2. Preparation of prickly pear tea leaves; Step 3. Pretreatment of prickly pear flowers: selecting prickly pear flowers in full bloom; Step 4. Assembly: filling the cavity of the prickly pear fruit after pretreatment in Step 1; puncturing holes on the surface of the prickly pear fruit, and drying until the moisture content is 15%~20%; Step 5. Filling the dried and shaped prickly pear fruit from Step 4 with prickly pear tea leaves, compacting, and drying until the moisture content of the prickly pear tea leaves is controlled at ≤7.0% and the moisture content of the prickly pear fruit is controlled at ≤10.0%. The fruit tea of ​​this invention is rich in vitamin C, possesses the aroma of tea, flowers, and the refreshing tartness of prickly pear, is easy to brew, and provides synergistic nutrition, making it suitable for daily consumption.

This invention belongs to the technical field of cosmetics and topical skin preparations, specifically relating to a naturally derived composition and its application in products with repairing, soothing, and moisturizing properties. The invention provides a naturally derived composition comprising egg yolk oil, prickly pear fruit oil, and bisabolol; the mass ratio of the egg yolk oil, prickly pear fruit oil, and bisabolol is (1~50):(0.1~10):(0.01~1). The naturally derived composition provided by this invention, by combining egg yolk oil, prickly pear fruit oil, and bisabolol in a reasonable ratio, can achieve a synergistic effect, acting synergistically on the key mechanisms and targets of skin problems such as diaper rash and drool rash in infants, effectively preventing and treating common skin problems in infants and maintaining healthy skin; it is also natural, gentle, and suitable for infants.

This invention relates to a method for preparing an extract of Camellia yunnanensis flower, its product, and its applications. The preparation method includes: mixing Camellia yunnanensis flower raw material with water and an enzyme, performing enzymatic hydrolysis, and then inactivating the enzyme; subjecting the enzymatic hydrolysis solution to ultrasonic treatment, performing solid-liquid separation, concentrating and drying the supernatant to obtain a crude extract; mixing the crude extract with an aqueous two-phase extractant for extraction, concentrating and drying the supernatant to obtain the Camellia yunnanensis flower extract. This extraction process can maximize the yield of extracts with tyrosinase inhibitory activity at lower temperatures; the use of aqueous two-phase extraction enriches multiple target active ingredients, ensuring that the extracted product has superior tyrosinase inhibitory activity. This invention also develops a formulation with excellent stability containing the aforementioned Camellia yunnanensis flower extract, wherein the Camellia yunnanensis flower extract is encapsulated in cyclodextrin, the inclusion complex is loaded in a liposome structure, and the addition of Camellia yunnanensis seed oil and Prickly pear fruit oil can further improve the stability of the obtained formulation.

The invention relates to a preparation method of a camellia Yunnan flower extract and a product and application thereof, the preparation method comprises the following steps: mixing a camellia Yunnan flower raw material with water and enzyme, carrying out enzymolysis treatment, and then carrying out enzyme deactivation treatment; performing ultrasonic treatment, solid-liquid separation, clear liquid concentration and drying on the enzymolysis solution to obtain a crude flower extract; mixing the crude extract with an aqueous two-phase extraction agent for extraction, and concentrating and drying an upper phase to obtain the camellia yunnanensis flower extract. According to the extraction process, the extract with tyrosinase inhibitory activity can be obtained to the greatest extent at a relatively low temperature; a two-aqueous-phase extraction method is adopted to enrich multiple target active components, and it is ensured that the extracted product has more excellent tyrosinase inhibitory activity. The invention further develops a preparation containing the camellia Yunnan flower extract and having excellent stability, the camellia Yunnan flower extract is entrapped by cyclodextrin, the inclusion compound is loaded in a liposome structure, and the stability of the obtained preparation can be further improved by adding the camellia Yunnan seed oil and the prinsepia utilis royle oil.