Liver-protection tea powder prepared from radix puerariae and flammulina velutipes and preparation method thereof

Abstract

The invention discloses a liver-protection tea powder prepared from radix puerariae and flammulina velutipes and a preparation method thereof. The liver-protection tea powder is prepared from the following materials in parts by weight: 60-80 parts of flammulina velutipes, 8-15 parts of radix puerariae powder, 10-15 parts of melon, 10-14 parts of vicia unijuga, 6-10 parts of burdock powder, 8-10 parts of okra, 10-15 parts of pinenut, 8-12 parts of prickly pear fruit, 10-15 parts of red fragrant rice, 5-8 parts of bamboo juice, 1-2 parts of adonis flower, 2-3 parts of perilla frutescens seeds, 1-2 parts of piper wallichii, 1-2 parts of chrysanthemum nankingense flower , 1-2 parts of penthorum chinense pursh, 1-2 parts of Aglaia odorata, 40-80 parts of mulberry wine and 6-10 parts of nutrient and health-care powder. The liver-protection tea powder provided in the invention is fragrant, mellow and sweet in taste and is rich and balanced in nutrition. Lyophilized flammulina velutipes is adopted to absorb the nutrient and functional components of the mulberry wine so that functions of nourishing body, strengthening body and benefiting liver are achieved. In addition, through the synergistic effects of the mulberry wine with many other traditional Chinese medicine components having efficacies of clearing away toxic materials, adjusting liver function and nourishing and protecting liver, the recovery function of the liver is enhanced, and the disease-resistant ability of a human body is improved.

Description

technical field [0001] The invention relates to a pueraria velutipes liver-protecting enoki mushroom tea powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Flammulina velutipes are rich in nutrition, delicious in taste, and have a variety of dietary and health care functions: they contain relatively complete essential amino acids, among which lysine and arginine are particularly rich, and zinc content is relatively high. It has a good effect on intellectual development; it also contains a substance called porcini, which can enhance the body's resistance to cancer cells, lower cholesterol, prevent liver disease and gastrointestinal ulcers, enhance the body's righteousness, prevent disease and fitness; it can be effective It enhances the biological activity of the body, promotes metabolism in the body, is conducive to the absorption and utilization of various nutrients in food, and is also very beneficial...

AI Technical Summary

Problems solved by technology

[0003] However, the production of fresh Flammulina velutipes is seasonal, the harvest period is short, it is difficult to store, store and transport, and the preservation time is short. At present, most of them are processed by simple drying or high-concentration salt dipping process, with single taste and nutrition. In order to enrich Flammulina velutipes The edible range of Flammulina velutipes is broadened, and a kind of Flammulina velutipes nutrition powder is provided, which can be taken directly or added to other foods. nutritional health needs