216results about How to "Nourishing" patented technology

The invention discloses a mulberry jelly which is prepared from raw materials including mulberry juice, lotus root powder, wild jujube seed, white sugar, isoascorbic acid, lotus seed powder and coagulant. The jelly is sour, sweet, tasty, delicate, soft and tender, and has faint scent and abundant nutrition. The jelly is very effective for treating insomnia caused by various reasons and solves the problem of insomnia of people in relaxing time so that people do not need to take medicines. The jelly has no any toxic or side effect, and has the effects of tonifying the blood to nourish yin, promoting the production of the body fluid to quench thirst, clearing away heat and toxic material, preventing cancers and prolonging life.

The invention provides a method for processing bean-flavor spiced chicken. The method comprises the following steps of: respectively marinating high-quality chicken and high-quality bean which are used as raw materials by adding multiple natural spices, adding special flavoring oil for flavoring, mixing, performing high-temperature sterilization and vacuum packing, and thus obtaining the bean-flavor spiced chicken. By adopting the method for processing the bean-flavor spiced chicken, the nutrients of the chicken and the bean are furthest kept; when the chicken is marinated, Chinese medicinal herbs with health-care functions are added in a marinating package, so that the marinated chicken has mellow taste, and the health-care effect is added; by mixing and eating the chicken and the marinated bean, the Chinese medicinal herb taste in the conventional health-care marinated chicken is overcome; the bean-flavor spiced chicken has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein, low fat and high calcium, and has the effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, nourishing, supplementing calcium, detoxifying, beautifying and removing acnes. The method is scientific, and nitrites are not produced in the processing process.

The invention discloses a glutinous rice dumpling, comprising glutinous rice dumpling shell, cereal and stuffing embedded in the glutinous rice dumpling shell, wherein the stuffing comprises bitter caramon and longan pulp. Bitter caramon and longan pulp are firstly used for preparing glutinous rice dumpling. The invention overcomes the shortcomings in the glutinous rice dumpling, like high saccharinity, high fat content, and high cholesterol content. The glutinous rice dumpling provided in the invention is a non-greasy and health-caring food, and contributes to sleeping and nourishing body.

The invention provides queen bee wine and a brewing method thereof. The queen bee wine contains bees and over 50-degree distilled spirits, wherein the bees can be honeybees and preferably are drone pupae, and can also be bee products such as royal jelly; and the ratio of the bees and / or the bee products to the distilled spirits is 1:2-1:10, preferably 1:3-1:7. The queen bee wine brewed by the method of the invention has the advantages of pure chroma and good mouthfeel.

The invention provides a method for processing mushroom-flavor chicken. The method comprises the procedures of marinating of chicken, boiling of mushroom, mixing, vacuum packaging, sterilization and warehousing. By adopting the method for processing the mushroom-flavor chicken, the nutrients of the chicken and the mushroom are furthest kept, the Chinese medicinal herb taste in the conventional health-care marinated chicken is overcome; the mushroom-flavor chicken has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein and low fat, and has the health-care effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, reducing blood pressure, enhancing the immunity and the like; and the processing method is scientific, nitrites are avoided, and the mushroom-flavor chicken is healthy to eat.

The invention discloses shampoo capable of strengthening hair and nourishing hair. The shampoo capable of strengthening hair and nourishing hair comprises the following components: sodium laureth sulphate, sodium lauroyl sarcosine, aloe barbadensis leaf juice, citric acid, cocamide MEA, cocamidopropyl betaine, pyridoxine HCl, honey, tea seed oil, panthenol (provitamin B5), dipotassium glycyrrhizinate, hydrolyzed gadidae fishskin protein, tocopherol acetate (vitamin E), ligusticum wallichii extract, fleece-flower root extract, ginseng extract, polygonum multiflorum extract, tremella extract, vanillyl butyl ether, essence, preservative and water. The shampoo capable of strengthening hair and nourishing hair contains multiple nutritional components, can nourish scalp and remove scrap, has multiple effects of toughening beautiful hair, strengthening hair, promoting hair growth, preventing hair loss, and the like, is obvious in effect, can not produce negative effect and has low irritability, and eyes can be open when the shampoo disclosed by the invention is used.

The invention discloses a spiced beef which comprises beef, salt, white sugar, monosodium glutamate, gelatin, matrimony vine, eucommia, jujube, licorice, dried orange peel, haw, dahurian angelica root, ginger, dry capsicum, cassia, amomum tsao-ko, Chinese prickly ash, Chinese cassia tree, common fennel fruit, octagonal and aniseed. The spiced beef provided by the invention has advantages of rich nutrition, soft, tender and cooked meat quality, strong fragrance, proper taste and unique flavor. The meat contains high protein, low fat and high calcium. The spiced beef has health efficacy of invigorating spleen, appetizing, moistening lung, lowering lipid, reducing blood glucose and the like. Meanwhile, the spiced beef has effects of nourishing, calcium supplement, detoxification, skin beautification and pox-elimination.

The invention discloses a pure natural plant lotion and a preparation method thereof and mainly relates to the field of daily lotion. The lotion is prepared from, by weight, 4-8 parts of sapindus, 1-3 parts of spina gleditsiae and 1-3 parts of tea seed cakes mainly through the steps of drying, smashing, repeated enzymolysis extraction, water extraction and clearing. The enzymolysis technology is used for promoting release and transformation of effective ingredients to obtain a natural plant extract solution containing abundant plant saponin and nutritional microelements. The lotion has a strong cleaning and decontaminating effect and a nourishing and health care function, is wide in application range and has high economic value.

The invention provides a method for processing marinated pork with bean fragrance. The method comprises the following steps of: marinating pork, cooking beans, mixing the pork and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The marinated pork with the bean fragrance retains the nutrient components of the pork and the beans to the maximum extent; nitrite cannot be produced during processing; the marinated pork with the bean fragrance has high protein, low fat and rich nutrition, is spicy, delicious and rich flavor, has various effects of softening the blood vessel, moistening the skin, delaying aging and the like; under often use, body fitness can be realized; effects of complementing the calcium, reducing the lip and enhancing the activity and the energy are achieved; and effects of tonifying kidney and spleen and nourishing the stomach are also achieved.

The invention provides instant food capable of decreasing blood lipid and blood pressure and a processing method thereof. The instant food uses buckwheat, oats, soybeans, mung beans, corns, peanuts, barleys, yams, hawthorn, tea plant flowers and phytostanol esters as raw materials. The instant food is prepared by cooking, grinding and mixing the natural food raw materials and a few raw materials serving as food and medicines. Being eaten for long term, the instant food can achieve the function of decreasing blood lipid and blood pressure. Besides, the instant food is convenient to be eaten andlow in cost, and has no toxic side effects.

The invention relates to chili oil with quail meat. The chili oil comprises main materials, auxiliary materials and condiments, wherein the main materials comprise the following components of 150-250g of quail meat skeletons, 1000-1200g of vegetable oil, and 100-150g of dried chilies, the auxiliary materials comprise 50-80g of laver, 200g of peanuts, 200g of salt black beans and 250g of shredded potatoes, and the condiments comprise 50-60g of garlic, adequate ginger, adequate soy sauce, adequate vinegar, adequate cooking wine, adequate salt, adequate sugar, adequate spices, 1-2g of citric acids, and 10-15g of honey. A preparation method comprises the steps of the pretreatment of raw materials and the preparation of the chili oil. The chili oil with the quail meat is delicious in eating taste, is hot, fragrant and crispy, and is rich in nutrition. The chili oil has the advantages of nourishing bodies and stimulating the appetite. A new taste is provided for the market of the chili oil, and the chili oil is convenient in market promotion.

The invention discloses a composition. The composition comprises, by mass, 10-35 parts of probiotic fermented fruit-vegetable puree, 0.5-5 parts of Chinese wolfberries, 0.5-5 parts of Chinese jujubes, 0.5-5 parts of Rhizoma Smilacis Glabrae, 5-20 parts of lactitol, 0-10 parts of galactooligosaccharide and 0-10 parts of stachyose. The composition can be used for preparing food, beverages or health products, especially for preparing a probiotic fermented fruit-vegetable drink capable of relaxing bowels. The invention also discloses a beverage comprising the above composition, water and sodium citrate, and a preparation method thereof. The purpose of synergistic interaction is achieved through compounding of a plurality of substances such as the probiotic fermented fruit-vegetable puree, Chinese wolfberries, Chinese jujubes, Rhizoma Smilacis Glabrae, lactitol, galactooligosaccharide and stachyose, so the composition provides consumers with a variety of nutrients in fermented fruits and vegetables and achieves better gastrointestinal health-care effect, especially bowel-relaxing effect.

The invention discloses soapberry bath foam and relates to a washing item. The soapberry bath foam comprises the following components in percentage by weight: 60-80 percent of soapberry extraction liquid, 0.08-12 percent of olive oil, 10-20 percent of tea oil, 10-20 percent of wheatgerm oil, 5-10 percent of milk, 10-20 percent of semen coicis extraction liquid, 0.02-1.5 percent of essential oil and 3-50 percent of deionized water. The soapberry bath foam takes soapberry enriched in rich natural soap lotion as main components, is matched with the olive oil with a nourishing effect, the milk with a beautifying effect, the semen coicis and essential oil with different effects, is moderate and non-irritating, has the pure natural plant decontamination activity, does not generate residues to the human body and the environment and has the effects of warming, cleaning, beautifying, nourishing and removing and inhibiting bacteria without harming the skin.

The invention discloses a special feed for nightingales and a preparation method thereof. The feed comprises the following formula components in parts by weight: 42-44 parts of purpleflower holly leaf, 21-23 parts of weeping forsythia capsule, 12-14 parts of platycladi seed, 15-17 parts of oyster shells, 7-9 parts of Chinese gall, 16-18 parts of wintersweet, 26-28 parts of scorpions, 40-42 parts of sorghum flour, 11-13 parts of tomatoes, 26-28 parts of paeonia lactiflora pall, 15-17 parts of cockscomb flowers, 34-36 parts of whey powder and 330-350 parts of water. The feed is rich in nutrients. As a formula contains the platycladi seed component, the feed has the functions of nourishing and moistening the intestines.

The invention discloses a strawberry can. The strawberry can comprises 200-300 parts by weight of strawberry and 100-150 parts by weight of sweetened water prepared through using white granulated sugar and water and having a concentration of 20-30%. The preparation method of the strawberry can comprises the following steps: 1, selecting fresh strawberry, cleaning by clear water, cutting off strawberry pedicles, and cleaning again; 2, evacuating the processed strawberry to obtain an evacuating liquid, wherein the weight ratio of an evacuating solution to the strawberry is 1:1; 3, preparing the sweetened water according to certain proportions; 4, mixing the strawberry obtained after evacuating in step 2 with the sweetened water prepared in step 3, and filling the obtained mixture to a can; and 5, sealing and sterilizing. The strawberry can has the efficacies of liver nourishing, nourishing, arteriosclerosis and coronary heart disease preventing, and the like, has the advantages of low sugar content, nutrition, health, high content of strawberry in the whole can, high cost performance, and no artificial pigments, and is a purely natural health food.

The invention discloses a nephrite-containing daily commodity composition, as well as a preparation method and application thereof. The daily commodity composition comprises the following raw materials by weight percentage: 10 to 40 percent of nephrite, 0.005 to 0.01 percent of gold, 0.001 to 0.01 percent of silver, 0.1 to 5 percent of moringa extract, and 0.25 to 0.3 percent of natural preservatives, wherein the particle diameters of nephrite, gold and silver are 5 to 20 nm, 30 to 80 nm, and 25 to 50 nm respectively; the natural preservatives comprise 5 to 40 percent of a scutellaria extract, 5 to 40 percent of a hibiscus flower extract, and 20 to 60 percent of an olive leaf extract. The nephrite-containing daily commodity composition has the advantages that the friction coefficient is lower; the use feeling and the infrared ray reflectivity are excellent; the efficiencies of whitening, nourishing and repairing are high.

The invention relates to acer truncatum oil skincare cream and a preparation method thereof, which belong to the technical field of cosmetics. The acer truncatum oil skincare cream is prepared from the following raw materials in parts by weight: 450-650 parts of acer truncatum oil, 40-60 parts of astragalus mongholicus, 35-55 parts of kakorot, 10-30 parts of angelica root, 15-35 parts of peach blossom, 35-55 parts of peppermint leaves, 30-50 parts of albolene and 400-600 parts of distilled water. The acer truncatum oil skincare cream has the beneficial effects that a plurality of plants are subjected to scientific compatibility so as to achieve synergistic effects, has the functions of freckle removing, sterilization, nourishment, beautifying, skin care, moisture preservation and cooling, has remarkable effects, is safe and reliable, has no toxic and side effect and is applicable to long-term use.

A Lei tea for nourishing body, beautifying skin and refreshing brain is proportionally prepared from 6 raw materials including champignon, sesame, peanut, ginger, etc. Its preparing process is also disclosed.

The invention discloses a manufacturing technology of purple lycium barbarum leaf tea. The manufacturing technology comprises the steps of picking and cleaning purple lycium barbarum leaves, performing deactivation of enzymes for four times, rolling for molding and drying to realize formation. To be specific, the preliminary low-temperature deactivation of enzymes is executed, then middle-temperature water bath fumigation is executed, and finally, high-temperature frying is executed; the first three deactivation of enzymes is implemented from low temperature to high temperature, and the temperature is moderate and is always below 90 DEG C, so that the activity of oxidase of the purple lycium barbarum leaves is inhibited while other substances in the purple lycium barbarum leaves cannot be damaged; rapid cooling freezing is executed, so that the deactivation of enzymes is complete, furthermore, the nutritional components and trace elements in the lycium barbarum leaves can be retained in the leaves to the maximum extent, and in particular, the content of Zn in the purple lycium barbarum leaf tea is much higher than that of common green lycium barbarum leaf tea.

The invention relates to a gynecological collagen lotion and a preparation method thereof. The gynecological collagen lotion is prepared from 0.5-10% of glycerinum, 0.5-10% of propylene glycol, 0.5-10% of cocamidopropyl betaine, 0.01-0.2% of menthol, 0.01-0.1% of collagen, 0.01-2.0% of fructo-oligosaccharide, 0.1-2% of hydroxyethyl cellulose, 0.01-0.5% of polyhexamethylene biguanide hydrochloride,0.01-0.3% of ethylparaben, 1-5% of plant extracts, 0.01-2% of lactobacillus leavening and the balance of purified water till 100%. Due to adoption of the cocamidopropyl betaine and the plant extractsas main raw materials, and by virtue of synergetic functions of the raw materials and auxiliary materials, the gynecological collagen lotion which is good in treatment effect and free of irritation to vulvae can be prepared, and the product has remarkable antibacterial effects on escherichia coli, staphylococcus aureus, candida albicans and the like, and is capable of preventing propagation of harmful bacteria and maintaining cleanliness and health of the vulvae.

The invention relates to a method for utilizing waste water generated in the technology for extracting tea seed oil through an aqueous phase. The formula of liquid shampoo has the following active ingredients in percentage by weight: 40-70 of technological waste water, 6-30 of surfactant, 5-30 of conditioning agent, 1-5 of thickener, 1-5 of pearling agent, 0.1-1.5 of citric acid, and 0.1-0.5 of essence. The method mainly solves the problem of utilization of waste water generated in the technology for extracting tea seed oil through the aqueous phase, and on the premise of not adding or less adding the surfactant and conditioning agent, the invention provides natural plant source liquid shampoo which has the functions of nourishing, sterilizing, controlling oil, relieving itching, removing dandruff, softening and the like.

The invention discloses a processing method of a health soft sweet prepared from lotus roots, and belongs to the field of food processing. The processing method is characterized by being prepared from raw materials: lotus root powder, yam flour, pectin, saccharose, starch syrup and edible essence. The main processing flows of the processing method comprises the steps of preparing pectin, cutting up, soaking, dissolving, boiling out, mixing, cooling, moulding, forming and drying. The processing method has the benefits that the health soft sweet is fragrant and sweet and strong in taste, dedicate and soft in taste, and agreeable in sweetness, and has a fragrant and sweet flavor of the lotus roots. The health soft sweet is very high in nutritive value, rich in various nutrient substances such as protein and vitamins, and beneficial for promoting metabolism of a human body and enhancing immunity of the human body, has the effects of nourishing and cultivating mind, enriching blood and tonifying heart, invigorating stomach, resisting ageing and senility and promoting the production of body fluid to relieve thirst, and is a delicious and nutritional green food.

The invention discloses a process for processing a sweetened lotus root health preserved fruit, and belongs to the field of food processing. The process is characterized by adopting the following processing steps: selecting a material; cleaning; slicing; carrying out acid rinsing and water rinsing; sweetening; strewing; and packaging. The process disclosed by the invention has the beneficial effects that the product is fragrant, glutinous and mellow, and fine and smooth as well as crisp in taste, has specific faint scent, crispness and tenderness of a lotus root and is luscious and crisp; the product is very high in nutritional value, rich in multiple nutrient substances, namely protein, vitamins and the like, and favorable to promoting the metabolism of a human body, achieves the effect of enhancing the immunity of a human body, has the effects of nourishing and cultivating the nature, replenishing the blood and nourishing the heart, strengthening the spleen and stimulating the appetite, delaying the ageing and promoting the production of body fluid to relieve thirst and is a food which integrates delicacy and nutrition into a whole and is essential to home and travel.

The invention provides an instant-rice and a method of preparing the same, relating to a heath food, characterized by comprising a rice as a main component, added with lima-bean, mung bean, palm oil, sugr, monosodium glutamate and salt; the preparing method comprises: sorting, elutriating, drying, frinding, adding flavorings and stabilizer, mixing, cooking, roasting, cutting, packaging and sterilizing and cooling. The inventive instant rice and the preparation method have the beneficial effect of nourishing bodies, eutrophhy and delicious taste, industrialized production, longer keeping period, adopting a novel prescription, being convenient to carry, convenient ingest and satisfying health requirement of the human.

The invention discloses fruit sweet soup balls and a preparation method thereof. The sweet soup balls comprise wrappers and fillings. The wrappers are prepared by the following main raw material components, in parts by weight, 40-50 parts of glutinous rice flour, 10-20 parts of lotus root powder, 20-30 parts of purple sweet potatoes, 30-50 parts of 100% fresh coconut water and 3-5 parts of rose essential oil. The fillings are prepared by the following main raw material components, in parts by weight, 70-80 parts of bananas, 10-20 parts of fructo-oligosaccharide, 4-6 parts of rum, 8-12 parts of coconut shreds and 10-15 parts of walnut powder. The sweet soup balls are made of the fruits and easy to digest, the mouthfeel of the sweet soup balls is improved, nutrition of the sweet soup balls is enriched, and meanwhile requirements for individualized mouthfeel and diversified nutrition are met.

The invention provides a rosa roxbunghii fruit tea bag and a preparation method thereof; the tea bag is prepared by rosa roxbunghii fruit and tea; the tea bag has the efficacy of strengthening stomach, promoting digestion, nourishing body, relieving diarrhea, nourishing yin, improving eyesight, and the like, also has the effect of aging resistance, virus resistance, and radiation resistance, and has certain effect on the prevention and treatment of cardiovascular and digestive system diseases and various tumor diseases. The tea bag is low in price, easy to store, easy to carry, and convenient for application, and is a good edible item with good taste and abundant nutrition.

The invention provides a processing method of soy sauce stewed chicken meat, and relates to the field of food processing, particularly to a processing method of chicken meat. The invention provides the processing method of the soy sauce stewed chicken meat which improves greasy feeling and is unique in flavor. The method comprises the following steps: (1) processing an ecological chicken into an ecological processed whole chicken; (2) dry-preserving the ecological processed whole chicken, wherein the dry-preserving temperature is under 5 DEG C, and the preserving time is 3-5 hours; (3) wet-preserving the dry-preserved ecological processed whole chicken, and decocting wet-preserving auxiliary materials into a soup base for 1.5-2.5 hours during wet-preserving the ecological processed whole chicken, wherein the wet-preserving temperature is under 8 DEG C, and the preserving time is 5-7 hours; and (4) shaping the processed whole chicken which is wet-preserved, sugaring the shaped processed whole chicken, deep-frying the sugared processed whole chicken, cooking and marinating the deep-fried processed whole chicken, cooling the marinated processed whole chicken, draining the cooled processed whole chicken, and vacuum packing the drained processed whole chicken. The soy sauce stewed chicken meat prepared by the method disclosed by the invention is unique in flavor, and the greasy feeling is avoided; besides, a spice formula adopted by the method adopts medicinal materials which not only can be used as foods but also can be used as medicines, the medicinal materials not only can have the effects of seasoning and stimulating the appetite but also have a medical value, and besides, various medicinal materials are mutually matched to have the effects of nourishing and recuperating human bodies.

The invention discloses a processing process of crispy sugared lotus root pieces and belongs to the field of food processing. The processing process is characterized in that a processing technological process of selecting lotus roots, washing, slicing, rinsing, boiling with water, drying, frying with oil, coating sugar, and cooling and packaging. The processing process has the beneficial effects that the product has golden yellow color and luster, crispy taste and proper sweet degree, and has specific crispy flavor of the lotus roots; the product has a high nutritive value and is enriched with a plurality of types of nutrient substances including proteins, vitamins and the like, so that the metabolism of human bodies is facilitated, and the immunity of the human bodies is enhanced; the product has the effects of nourishing and cultivating nature, replenishing blood and nourishing heart, tonifying spleen and promoting appetite, resisting ageing and helping to produce saliva and slake thirst, and is a green food which integrates good taste and nutrition.

The invention belongs to the technical fields of the traditional Chinese medicine and the Chinese herbal medicine, especially relates to a gastrointestinal tract contrast agent. The gastrointestinal tract contrast agent is prepared from the following raw materials: 50-70 parts of barium sulfate, 25-35 parts of traditional Chinese medicine extract, 50-80 parts of honey and 300-500 parts of water, wherein the traditional Chinese medicine extract is prepared from the following traditional Chinese medicine raw materials: atractylodes rhizome, Chinese goldthread, herba patriniae, dried green orange peel, immature bitter orange, bark of official magnolia, purple perilla, emblic leafflower fruit, round cardamom, bark of Japanese cinnamon, fried Atractylodes, Chinese ginger, calcined concha Arcae, momordica seed, rhubarb root, senna leaf, hyacinth bletilla, notoginseng, radix rehmanniae and cuttlefish bone. The gastrointestinal tract contrast agent has nourishing effect on stomach and is capable of preventing gastric hemorrhage. The gastrointestinal tract contrast agent has a light sweet taste and facilitates discharge of barium sulfate after examination.

The invention relates to an article of everyday use, and more concretely relates to a natural plant soap. The invention provides the natural plant soap with characteristics of pure nature, no chemical additives, cleaning and nourishing functions. The natural plant soap comprises the following components by weight: 80-120 parts of plant soap, 0.05-0.2 parts of plant essence extract, 1-2 parts of plant collagen protein, 1-2 parts of Ginseng essence liquid, 1-2 parts of herbal essence and 1.5-2.5 parts of basalt nutrient solution; the natural plant soap is refined by Malaysian palm oil; the plant collagen protein is extracted from walnut, the Ginseng essence liquid is refined from Changbai Ginseng; and the basalt nutrient solution is prepared by grinding the basalt from Changbaishan volcano through adding water.