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Strawberry can

A strawberry and canning technology, which is applied in the direction of preserving fruits/vegetables with sugar, can solve the problems of high sugar content and human health hazards, and achieve the effect of low sugar content, high content and high cost performance

Inactive Publication Date: 2013-03-27
DALIAN KANGYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because its sugar content is still high, it is not completely suitable for diabetics and middle-aged and elderly people to eat, and food colorings such as brain fat red are all industrially synthesized, and long-term consumption of large amounts will cause great harm to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1 A kind of canned strawberry, comprises the raw material of following mass fraction: 200 parts of strawberry, 100 parts of sugar water, described sugar water is formulated by white granulated sugar and water, and its concentration is 20%, and its preparation method is:

[0018] 1) Select fresh strawberries and wash them with clean water, cut off the stems of strawberries and wash them again;

[0019] 2) Evacuate the treated strawberries, the weight ratio of the evacuated liquid to the strawberry is 1: 1, and the evacuated liquid is a calcium chloride solution with a volume concentration of 0.4-0.8%;

[0020] 3) Prepare sugar water according to the ratio;

[0021] 4) Mix the evacuated strawberries in step 2) with the syrup prepared in step 3) and put them in a can;

[0022] 5) Seal and sterilize. The sterilization step is to sterilize in water at 90-100°C for 15-20 minutes.

Embodiment 2

[0023] Embodiment 2 A kind of canned strawberry, comprises the raw material of following mass fraction: 300 parts of strawberries, 150 parts of sugar water, described sugar water is formulated by white granulated sugar and water, and its concentration is 30%, and its preparation method is:

[0024] 1) Select fresh strawberries and wash them with clean water, cut off the stems of strawberries and wash them again;

[0025] 2) Evacuate the treated strawberries, the weight ratio of the evacuated liquid to the strawberry is 1: 1, and the evacuated liquid is a calcium chloride solution with a volume concentration of 0.4-0.8%;

[0026] 3) Prepare sugar water according to the ratio;

[0027] 4) Mix the evacuated strawberries in step 2) with the syrup prepared in step 3) and put them in a can;

[0028] 5) Sealing and sterilizing, the sterilizing step is to sterilize in water at 90-100°C for 15-20 minutes.

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Abstract

The invention discloses a strawberry can. The strawberry can comprises 200-300 parts by weight of strawberry and 100-150 parts by weight of sweetened water prepared through using white granulated sugar and water and having a concentration of 20-30%. The preparation method of the strawberry can comprises the following steps: 1, selecting fresh strawberry, cleaning by clear water, cutting off strawberry pedicles, and cleaning again; 2, evacuating the processed strawberry to obtain an evacuating liquid, wherein the weight ratio of an evacuating solution to the strawberry is 1:1; 3, preparing the sweetened water according to certain proportions; 4, mixing the strawberry obtained after evacuating in step 2 with the sweetened water prepared in step 3, and filling the obtained mixture to a can; and 5, sealing and sterilizing. The strawberry can has the efficacies of liver nourishing, nourishing, arteriosclerosis and coronary heart disease preventing, and the like, has the advantages of low sugar content, nutrition, health, high content of strawberry in the whole can, high cost performance, and no artificial pigments, and is a purely natural health food.

Description

technical field [0001] The invention relates to the field of food, in particular to a canned strawberry. Background technique [0002] Today, with the increasingly accelerated pace of life, canned food has a variety of tastes and quick and easy food. [0003] The method is getting more and more people's favor. There are many kinds of canned fruits currently on the market, most of which are [0004] The ingredients are all prepared with fresh fruits, sucrose and edible brain fat red and other additives. Among them, the strawberry jar [0005] The head is not only good in taste, but also rich in nutrition. However, because its sugar content is still high, it is not completely suitable for diabetics and middle-aged and elderly people to eat, and food colorings such as brain fat red are all industrially synthesized, and long-term consumption in large quantities has great harm to human health. Contents of the invention [0006] In order to overcome the above-mentioned defe...

Claims

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Application Information

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IPC IPC(8): A23B7/08
Inventor 于晓艳蔡亮民蔡微王博初树竹
Owner DALIAN KANGYUAN FOOD
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