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A strawberry and canning technology, which is applied in the direction of preserving fruits/vegetables with sugar, can solve the problems of high sugar content and human health hazards, and achieve the effect of low sugar content, high content and high cost performance
Inactive Publication Date: 2013-03-27
DALIAN KANGYUAN FOOD
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Problems solved by technology
However, because its sugar content is still high, it is not completely suitable for diabetics and middle-aged and elderly people to eat, and food
Method used
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Example Embodiment
[0017] Example 1 A canned strawberry, comprising the following materials in parts by mass: 200 parts of strawberries and 100 parts of sugar water, the sugar water is prepared from white granulated sugar and water with a concentration of 20%, and the preparation method is:
[0018] 1) Choose fresh strawberries and wash them with water, cut off the pedicles and wash them again;
[0019] 2) Evacuate the treated strawberries, the weight ratio of the evacuation liquid to the strawberry is 1:1, and the evacuation liquid is a calcium chloride solution with a volume concentration of 0.4-0.8%;
[0020] 3) Prepare sugar water according to the stated ratio;
[0021] 4) Mix the strawberries from step 2) and the sugar water prepared in step 3) into cans;
[0022] 5) Seal and sterilize, the sterilization step is to sterilize in 90-100℃ water for 15-20 minutes.
Example Embodiment
[0023] Example 2 A canned strawberry, comprising the following raw materials in parts by mass: 300 parts of strawberries and 150 parts of sugar water, the sugar water is prepared from white sugar and water, the concentration of which is 30%, and the preparation method is:
[0024] 1) Choose fresh strawberries and wash them with water, cut off the pedicles and wash them again;
[0025] 2) Evacuate the treated strawberries, the weight ratio of the evacuation liquid to the strawberry is 1:1, and the evacuation liquid is a calcium chloride solution with a volume concentration of 0.4-0.8%;
[0026] 3) Prepare sugar water according to the stated ratio;
[0027] 4) Mix the strawberries from step 2) and the sugar water prepared in step 3) into cans;
[0028] 5) Sealing and sterilizing, the sterilization step is to sterilize in water at 90-100°C for 15-20 minutes.
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Abstract
The invention discloses a strawberry can. The strawberry can comprises 200-300 parts by weight of strawberry and 100-150 parts by weight of sweetened water prepared through using white granulated sugar and water and having a concentration of 20-30%. The preparation method of the strawberry can comprises the following steps: 1, selecting fresh strawberry, cleaning by clear water, cutting off strawberry pedicles, and cleaning again; 2, evacuating the processed strawberry to obtain an evacuating liquid, wherein the weight ratio of an evacuating solution to the strawberry is 1:1; 3, preparing the sweetened water according to certain proportions; 4, mixing the strawberry obtained after evacuating in step 2 with the sweetened water prepared in step 3, and filling the obtained mixture to a can; and 5, sealing and sterilizing. The strawberry can has the efficacies of liver nourishing, nourishing, arteriosclerosis and coronary heart disease preventing, and the like, has the advantages of low sugar content, nutrition, health, high content of strawberry in the whole can, high cost performance, and no artificial pigments, and is a purely natural health food.
Description
technical field [0001] The invention relates to the field of food, in particular to a canned strawberry. Background technique [0002] Today, with the increasingly accelerated pace of life, canned food has a variety of tastes and quick and easy food. [0003] The method is getting more and more people's favor. There are many kinds of canned fruits currently on the market, most of which are [0004] The ingredients are all prepared with fresh fruits, sucrose and edible brain fat red and other additives. Among them, the strawberry jar [0005] The head is not only good in taste, but also rich in nutrition. However, because its sugar content is still high, it is not completely suitable for diabetics and middle-aged and elderly people to eat, and food colorings such as brain fat red are all industrially synthesized, and long-term consumption in large quantities has great harm to human health. Contents of the invention [0006] In order to overcome the above-mentioned defe...
Claims
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Application Information
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