Composition for preparing probiotic fermented fruit-vegetable drink capable of relaxing bowels, and beverage containing composition and preparation method thereof
A technology for laxative and composition is applied in the field of compositions of probiotic fermented fruit and vegetable beverages, which can solve the problems of weak laxative function and weak synergistic effect, and achieves enhanced gastrointestinal health care function and natural raw materials. , the effect is obvious
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Embodiment 1
[0094] A carrot beverage, in parts by mass, comprises the following components:
[0095] 10 servings of probiotic fermented fruit and vegetable puree;
[0096] 3 parts wolfberry;
[0097] 3 parts jujube;
[0098] Smilax 0.5 parts;
[0099] Lactitol 20 parts;
[0100] 10 parts of water;
[0101] Sodium citrate 0.1 parts.
[0102] In this embodiment, the fruit and vegetable raw material of probiotic fermented fruit and vegetable puree is carrot.
[0103] The preparation method of the beverage provided by the present embodiment comprises the following steps:
[0104]S1: Weigh the raw materials of each component according to the formula ratio;
[0105] S2: Cook wolfberry under normal pressure for 1 hour, jujube under normal pressure for 1 hour, and Smilax smilax for 2 hours under normal pressure to make water extracts respectively, and filter through a 40-mesh sieve;
[0106] S3: add the above-mentioned water extract, lactitol, water and sodium citrate into the batching eq...
Embodiment 2
[0116] An apple drink, in parts by mass, comprising the following components:
[0117] Probiotic fermented fruit and vegetable puree 35 parts;
[0118] 0.5 parts of wolfberry;
[0119] Jujube 0.5 parts;
[0120] 3 parts Smilax cocos;
[0121] 5 parts lactitol;
[0122] 2 parts of galacto-oligosaccharide;
[0123] 2 parts stachyose;
[0124] 50 parts of water;
[0125] Sodium citrate 2 parts.
[0126] In this embodiment, the fruit and vegetable raw material of probiotic fermented fruit and vegetable puree is apple.
[0127] The preparation method of the beverage provided by the present embodiment comprises the following steps:
[0128] S1: Weigh the raw materials of each component according to the formula ratio;
[0129] S2: Cook wolfberry under normal pressure for 1.5 hours, jujube under normal pressure for 1.5 hours, and soil Poria cocos under normal pressure for 3 hours, respectively make water extracts, and filter through 40-mesh sieve;
[0130] S3: add the above-...
Embodiment 3
[0140] A pumpkin beverage, in parts by mass, comprising the following components:
[0141] Probiotic fermented fruit and vegetable puree 20 parts;
[0142] 2 parts wolfberry;
[0143] Jujube 2 parts;
[0144] Smilax 2 parts;
[0145] 10 parts of lactitol;
[0146] 5 parts of galacto-oligosaccharide;
[0147] 5 parts stachyose;
[0148] 20 parts of water;
[0149] Sodium citrate 0.5 parts.
[0150] In this embodiment, the fruit and vegetable raw material of probiotic fermented fruit and vegetable puree is pumpkin.
[0151] The preparation method of the beverage provided by the present embodiment comprises the following steps:
[0152] S1: Weigh the raw materials of each component according to the formula ratio;
[0153] S2: Cook wolfberry under normal pressure for 2.5 hours, jujube under normal pressure for 2.5 hours, and Smilax smilax for 1 hour under normal pressure to make water extracts respectively, and filter through a 40-mesh sieve;
[0154] S3: add the above-m...
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