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Process for processing sweetened lotus root health preserved fruit

A processing technology and a technology for health preservation, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of low economic benefit, difficult storage of lotus root, etc., and achieve the effects of high nutritional value, enhancement of human immunity, and promotion of metabolism.

Inactive Publication Date: 2015-04-08
曹石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that lotus root is not easy to store and has low economic benefits, and to provide a processing technology of lotus root preserved in honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of processing technology of health preserved lotus root preserved in honey, concrete operation steps are:

[0017] (1) Material selection: choose fresh lotus root with white and tender meat and strong root as raw material;

[0018] (2) Cleaning: Cut off the pedicle of the lotus root with a knife, put it in clean water and clean it;

[0019] (3) Slicing: Put the lotus root in a pot of cold water, heat and boil until the meat is slightly soft, and when the skin can be scraped off with chopsticks, immediately remove the pot and soak it in cold water. After cooling, scrape the lotus root skin with a bamboo stick, Cut the lotus root into 12mm thick slices;

[0020] (4) Acid bleaching and water bleaching: Put the cut lotus root slices in rice washing water for acid bleaching for 4 days, then put them in clean water for 6 hours, and change the water every hour;

[0021] (5) Honey stain: put the lotus root slices into a honey tank, add cold white sugar water and honey ...

Embodiment 2

[0025] A kind of processing technology of health preserved lotus root preserved in honey, concrete operation steps are:

[0026] (1) Material selection: choose fresh lotus root with white and tender meat and strong root as raw material;

[0027] (2) Cleaning: Cut off the pedicle of the lotus root with a knife, put it in clean water and clean it;

[0028] (3) Slicing: Put the lotus root in a pot of cold water, heat and boil until the meat is slightly soft, and when the skin can be scraped off with chopsticks, immediately remove the pot and soak it in cold water. After cooling, scrape the lotus root skin with a bamboo stick, Cut the lotus root into 4mm thick slices;

[0029] (4) Acid bleaching and water bleaching: Put the cut lotus root slices in citric acid solution for acid bleaching for 1-2 days, then put them in clean water for 9 hours, and change the water every 3 hours;

[0030] (5) Honey stain: put the lotus root slices in a honey tank, add cold glucose water for honey ...

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Abstract

The invention discloses a process for processing a sweetened lotus root health preserved fruit, and belongs to the field of food processing. The process is characterized by adopting the following processing steps: selecting a material; cleaning; slicing; carrying out acid rinsing and water rinsing; sweetening; strewing; and packaging. The process disclosed by the invention has the beneficial effects that the product is fragrant, glutinous and mellow, and fine and smooth as well as crisp in taste, has specific faint scent, crispness and tenderness of a lotus root and is luscious and crisp; the product is very high in nutritional value, rich in multiple nutrient substances, namely protein, vitamins and the like, and favorable to promoting the metabolism of a human body, achieves the effect of enhancing the immunity of a human body, has the effects of nourishing and cultivating the nature, replenishing the blood and nourishing the heart, strengthening the spleen and stimulating the appetite, delaying the ageing and promoting the production of body fluid to relieve thirst and is a food which integrates delicacy and nutrition into a whole and is essential to home and travel.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of honey-made lotus root health preservation. Background technique [0002] Lotus root belongs to Nymphaeaceae plant, the rhizome of lotus. The shape is hypertrophic and knotted, and there are some small tubular holes in the middle, which are connected by silk after being broken. The lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all treasures, and can be nourished and used as medicine. The powder made from lotus root can help digestion and relieve diarrhea, appetizing and clearing away heat, nourishing and nourishing nature, and preventing internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the infirm. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and the suga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 曹石
Owner 曹石
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