Fruit sweet soup balls and preparation method thereof

A production method and fruit technology, applied in the field of food processing, can solve the problems of high energy content, achieve the effects of protecting the nervous system, improving the taste, and unique taste

Inactive Publication Date: 2016-11-09
GUANGXI NANNING NOEL NETWORK COMM TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the fruit glutinous rice balls mentioned above have improved the taste and nutrition of the glutinous rice balls to a certain extent, the energy content is still relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of fruit glutinous rice balls, comprising dough and stuffing, described dough is made of the following main raw material components and parts by weight: 50 parts of glutinous rice flour, 20 parts of lotus root starch, 30 parts of purple sweet potato, 50 parts of coconut water and 0.08 part of rose essential oil The filling is made of the following main raw material components and parts by weight: 80 parts of bananas, 20 parts of fructooligosaccharides, 6 parts of rum, 12 parts of shredded coconut and 15 parts of walnut powder.

[0024] Described filling is obtained by following method:

[0025] (1) Mix 2 parts of L-ascorbic acid, 3 parts of citric acid and 3 parts of L-cysteine ​​into 990 parts of distilled water, and stir evenly to obtain banana protection solution;

[0026] (2) Peel 80 parts of ripe bananas, peel and remove their hearts, then cut into cubes or slices, and quickly soak in banana protection solution for 3 minutes, then take out the bananas and pu...

Embodiment 2

[0033] A kind of fruit glutinous rice balls, comprising dough and stuffing, described dough is made of the following main raw material components and parts by weight: 45 parts of glutinous rice flour, 15 parts of lotus root starch, 25 parts of purple sweet potato, 40 parts of coconut water and 0.06 part of rose essential oil The filling is made of the following main raw material components and parts by weight: 75 parts of bananas, 15 parts of fructooligosaccharides, 5 parts of rum, 10 parts of shredded coconut and 12 parts of walnut powder.

[0034] Described filling is obtained by following method:

[0035] (1) Mix 1.5 parts of L-ascorbic acid, 2 parts of citric acid and 2 parts of L-cysteine ​​in 900 parts of distilled water, and stir evenly to obtain banana protection solution;

[0036] (2) Peel 75 parts of ripe bananas, peel and remove their hearts, then cut into cubes or slices, and quickly soak in banana protection solution for 2.5 minutes, then take out the bananas and ...

Embodiment 3

[0043] A kind of fruit glutinous rice balls, comprising dough and stuffing, described dough is made of the following main raw material components and parts by weight: 40 parts of glutinous rice flour, 10 parts of lotus root starch, 20 parts of purple sweet potato, 30 parts of coconut water and 0.05 part of rose essential oil The filling is made of the following main raw material components and parts by weight: 70 parts of bananas, 10 parts of fructooligosaccharides, 4 parts of rum, 8 parts of shredded coconut and 10 parts of walnut powder.

[0044] Described filling is obtained by following method:

[0045] (1) Mix 1 part of L-ascorbic acid, 1 part of citric acid and 1 part of L-cysteine ​​in 800 parts of distilled water, and stir evenly to obtain banana protection solution;

[0046] (2) Peel 70 parts of ripe bananas, peel and remove their hearts, then cut into cubes or slices, and quickly soak in banana protection solution for 2 minutes, then take out the bananas and put them...

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PUM

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Abstract

The invention discloses fruit sweet soup balls and a preparation method thereof. The sweet soup balls comprise wrappers and fillings. The wrappers are prepared by the following main raw material components, in parts by weight, 40-50 parts of glutinous rice flour, 10-20 parts of lotus root powder, 20-30 parts of purple sweet potatoes, 30-50 parts of 100% fresh coconut water and 3-5 parts of rose essential oil. The fillings are prepared by the following main raw material components, in parts by weight, 70-80 parts of bananas, 10-20 parts of fructo-oligosaccharide, 4-6 parts of rum, 8-12 parts of coconut shreds and 10-15 parts of walnut powder. The sweet soup balls are made of the fruits and easy to digest, the mouthfeel of the sweet soup balls is improved, nutrition of the sweet soup balls is enriched, and meanwhile requirements for individualized mouthfeel and diversified nutrition are met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fruit glutinous rice ball and a preparation method thereof. Background technique [0002] Tangyuan is one of the representative traditional snacks of the Han nationality. It is a spherical food made of glutinous rice flour. It usually has fillings. It is cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival. It has a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novel food, which was filled with black sesame and lard, added a little white sugar, and rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and delicious. Funny. Tangyuan symbolizes a better family reunion. Eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have food fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/00A23L7/10A23L19/10A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 王仙陈壮英罗红卫蒙桂红
Owner GUANGXI NANNING NOEL NETWORK COMM TECH CO LTD
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