30results about How to "Quenches thirst" patented technology

The invention discloses a liquorice health-care beverage. A preparation method of the liquorice health-care beverage comprises the following steps of: placing 10kg of liquorice slice into a vessel; adding 200kg of water and heating the water to 100 DEG C to obtain licorice liquid; adding the licorice liquid into decoloring equipment to be treated into a solution A; adding 10kg of haw slice into the vessel; adding 100kg of water into the vessel and heating the water to 100 DEG C to obtain a haw liquid, and putting the haw liquid into the decoloring equipment to be treated into a solution B; adding 1kg of medlar into the vessel; adding 10kg of water into the vessel and heating the water to 100 DEG C to obtain a medlar solution; mixing the solution A, the solution B, the medlar solution and common drinking water into a solution C in the weight ratio of 10:5:1:80; obtaining a solution D prepared from the solution C containing malic acid, maltitol, caramel colorant, protein sugar, acesulfame potassium, citric acid and sweet improver which are in the ratio of 1:0.002:0.07:0.0002:0.002:0.001:0.001:0.001; heating the solution D, filtering and filling; and carrying out sterilization treatment by using pasteurization to obtain the liquorice health-care beverage.

The invention relates to the technical field of fruit wine beverages, particularly a pure raw pineapple / waxy corn health-care fruit wine and a preparation method thereof. The fruit wine is prepared from pineapples and waxy corn. The preparation method comprises the following steps: raw material selection and treatment, controlled fermentation, component adjustment, composite fermentation, aging, settling and filtration, and sterilization. The fruit wine maintains fructose, glucose, B vitamins, citric acid, proteins and other nutrients in the raw materials, has the advantages of pure and fresh mouthfeel, thick fruit aroma, longer storage time and high bioactive component preservation rate, and has the health-care functions of clearing away summer-heat, quenching thirst, promoting digestion, relieving darrhea, beautifying the face, losing weight, lowering the blood fat, preventing cancers and the like.

The invention provides a method for processing bean-flavor spiced goose. The method comprises the following steps of: respectively marinating high-quality goose and high-quality bean which are used as raw materials by adding multiple natural spices, adding special flavoring oil for flavoring, mixing, performing high-temperature sterilization and vacuum packing, and thus obtaining the bean-flavor spiced goose. By adopting the method for processing the bean-flavor spiced goose, the nutrients of the goose and the bean are furthest kept; when the goose is marinated, Chinese medicinal herbs with health-care functions are added in a marinating package, so that the marinated goose has mellow taste, and the health-care effect is added; by mixing and eating the goose and the marinated bean, the Chinese medicinal herb taste in the conventional health-care marinated goose is overcome; the bean-flavor spiced goose has the effects of tonifying qi and deficiency, harmonizing stomach, quenching thirst, relieving cough, reducing sputum, nourishing, caring health, reducing blood pressure and supplementing calcium; and the method is scientific, and nitrites are not produced in the processing process.

The invention discloses a blueberry and lotus root juice and a processing method thereof. The juice comprises, by weight, 20-40 parts of blueberry, 30-50 parts of lotus root, 5-8 parts of black fungus, 10-15 parts of purple sweet potato, 8-10 parts of black sesame, 8-10 parts of pumpkin seed kernel, 2-3 parts of Stevia rebaudiana, 1-2 parts of vanilla, 2-3 parts of Zornia gibbosa, 1-2 parts of Alcea rosea root, 1-2 parts of lotus leaf, 1-2 parts of Panax Tseng, 5-10 parts of a food additive, a proper amount of rice vinegar and a proper amount of water. The blueberry and lotus root juice has the sweet and smooth mouthfeel, has a delicate fragrance, is suitable for being drunk in summer, is cool and refreshing, has the efficacies of heat clearing, blood cooling, urination promoting, detoxifying, thirst quenching and vexation eliminating, can improve the body resistance, and is suitable for being drunk by all people.

The invention discloses an acne controlling and moisturizing toner, and relates to the field of a daily skin care product. The acne controlling and moisturizing toner is composed of the following raw materials in parts by weight: 3-5 parts of a pure plant additive, 3-5 parts of glycerol, 2-4 parts of butanediol, 0.05-0.2 part of hyaluronic acid, 0.4-0.6 part of polyethylene glycol 400 (PEG-400), 0.03-0.05 part of ethylene diamine tetraacetic acid-2Na (EDTA-2Na), 0.2-0.4 part of lauryl alcohol ether, 0.2-0.4 part of diazolidinyl urea, 0.05-0.1 part of essence, 0.03-0.05 part of citric acid, 0.02-0.04 part of tocopheryl acetate, 0.01-0.03 part of hydrogenated castor oil and 100-110 parts of de-ionized water; in every 100g of the acne controlling and moisturizing toner, the pure plant additive comprises the following components in percentage by weight: 0.5-2g of a bitter gourd extracting solution, 0.5-1g of a scutellaria baicalensis extracting solution, 0.5-1g of a rosemary extracting solution, 0.5-1g of a witch hazel extracting solution and 0.5-1g of a wild chrysanthemum flower extracting solution. The acne controlling and moisturizing toner disclosed by the invention solves problems of a toner in current market which is serious in irritation, poor in quality and not significant in effect; and the toner is free from irritation, capable of cleaning skin, supplementing nutrient substances, and has functions of controlling acnes and moisturizing.