30results about How to "Quenches thirst" patented technology

The invention discloses a blueberry and lotus root juice and a processing method thereof. The juice comprises, by weight, 20-40 parts of blueberry, 30-50 parts of lotus root, 5-8 parts of black fungus, 10-15 parts of purple sweet potato, 8-10 parts of black sesame, 8-10 parts of pumpkin seed kernel, 2-3 parts of Stevia rebaudiana, 1-2 parts of vanilla, 2-3 parts of Zornia gibbosa, 1-2 parts of Alcea rosea root, 1-2 parts of lotus leaf, 1-2 parts of Panax Tseng, 5-10 parts of a food additive, a proper amount of rice vinegar and a proper amount of water. The blueberry and lotus root juice has the sweet and smooth mouthfeel, has a delicate fragrance, is suitable for being drunk in summer, is cool and refreshing, has the efficacies of heat clearing, blood cooling, urination promoting, detoxifying, thirst quenching and vexation eliminating, can improve the body resistance, and is suitable for being drunk by all people.

The invention discloses fruit sweet soup balls and a preparation method thereof. The sweet soup balls comprise wrappers and fillings. The wrappers are prepared by the following main raw material components, in parts by weight, 40-50 parts of glutinous rice flour, 10-20 parts of lotus root powder, 20-30 parts of purple sweet potatoes, 30-50 parts of 100% fresh coconut water and 3-5 parts of rose essential oil. The fillings are prepared by the following main raw material components, in parts by weight, 70-80 parts of bananas, 10-20 parts of fructo-oligosaccharide, 4-6 parts of rum, 8-12 parts of coconut shreds and 10-15 parts of walnut powder. The sweet soup balls are made of the fruits and easy to digest, the mouthfeel of the sweet soup balls is improved, nutrition of the sweet soup balls is enriched, and meanwhile requirements for individualized mouthfeel and diversified nutrition are met.

The invention provides drinking water and a production method thereof, relating to drinking water, in particular to ecological drinking water containing natural mineral compositions and a production method thereof. The invention provides artificial drinking water with synthetic natural mineral compositions and natural ecological mineral compositions. The drinking water does not contain free carbon dioxide, but contains various mineral composition elements and vitamins required by human bodies. The living drinking water is obtained through adding mineral spring water into natural mineral compositions of medical stone, stalactite, calcite, aetite, amethyst and actinolite and decocting for 1.2 hours at 100 DEG C. The ecological water comprises various elements essential for the human bodies, such as calcium, iron, zinc, boron, copper, selenium and the like, and meanwhile, the elements have strong adsorbability to some harmful heavy metals and microbes, and can purify the water quality. After people drink the drinking water for a long time, the balance among all elements in the human body can be maintained, the growth and the development of the organism can be promoted, the anti-fatigue and oxygen-deficiency-resistance capability can be improved, the metabolism can be regulated, and the immunity can be enhanced.

The invention belongs to the technical field of food processing, in particular to health rice vermicelli. The health rice vermicelli is prepared by mixing senecio scandens, raw rehmannia, aloe, pineapple, mint, chryanthemum parthenium, myrtle, black date, basil leaf, xylitol, rice flour, long-shaped rice meal, glutinous rice meal and corn meal. According to the invention, the multiple Chinese herb extracts are added into the rice vermicelli, so that the rice vermicelli has multiple health effects of clearing away heat and detoxifying, nourishing liver and kidney, moistening dryness and generating body fluid, clearing summer heat and relieving thirst, beautifying the skin, promoting digestion and stopping diarrhea, tonifying spleen and stomach, enhancing vitality, benefiting Qi and blood, enhancing the body immunity and the like; the rice vermicelli is suitable for people suffering from high blood pressure, high blood lipid and high blood sugar, has the characteristics of fresh and sweet taste, no greasiness and the like, and can meet the requirements of different markets and different people.

The invention discloses a Chinese medicinal composition for reducing blood glucose and a preparing method thereof. The Chinese medicinal composition is prepared from balsam pear, astragalus and rhizoma polygonatum by weight rate that can be prepared any one ordinary oral preparation. The Chinese medicinal composition has effect in reducing blood glucose, and can be used for treating diabetes.

The invention relates to the technical field of fruit wine beverages, particularly a pure raw pineapple/waxy corn health-care fruit wine and a preparation method thereof. The fruit wine is prepared from pineapples and waxy corn. The preparation method comprises the following steps: raw material selection and treatment, controlled fermentation, component adjustment, composite fermentation, aging, settling and filtration, and sterilization. The fruit wine maintains fructose, glucose, B vitamins, citric acid, proteins and other nutrients in the raw materials, has the advantages of pure and fresh mouthfeel, thick fruit aroma, longer storage time and high bioactive component preservation rate, and has the health-care functions of clearing away summer-heat, quenching thirst, promoting digestion, relieving darrhea, beautifying the face, losing weight, lowering the blood fat, preventing cancers and the like.

The invention discloses a preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight. The method is realized by the following steps: (a) weighing dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits in parts by weight, and respectively cleaning and evenly mixing the dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits to obtain a mixture A; (b) leaching, namely putting the mixture A into a leaching device, adding deionized water, and controlling the leaching temperature to be 85-95 DEG C for 10-15 minutes; (c) filtering, namely removing tea residues after leaching, rapidly cooling, and then filtering to obtain a mixed liquid B; (d) blending, namely adding purified water to the mixed liquid B, and then adding honey, sucrose, sorbitol and sodium ascorbate to prepare a mixed liquid C; (e) finely filtering, namely filtering the mixed liquid C, clarifying and removing sediments; (f) heating and filling; (g) sterilizing; and (h) cooling the product which is sterilized in the step g as soon as possible, drying by wiping, labeling and warehousing. The chrysanthemum, sophora japonica and green tea beverage for improving eyesight prepared by the preparation method has the effect of improving eyesight.

The invention discloses a kudzuvine root hovenia acerba tea and a preparation method thereof. The kudzuvine root hovenia acerba tea is prepared from the following raw materials: Fagopyrum tataricum, kudzuvine root, hovenia acerba, licorice, Rabdosia serra, blueberries flower, chrysanthemum, lophatherum gracile, hawthorn, dried flowers and fruits of sophora japonica, Chinese wolfberry, Siraitia grosvenorii, Radix Trichosanthis, carrot juice, rice wine, and honey. According to the kudzuvine root hovenia acerba tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The kudzuvine root hovenia acerba tea is convenient to store and eat, can be drinkable after brewing, has light yellow and transparent tea color, is sweet and mellow, has the efficacy of clearing liver and improving vision, protecting liver and invigorating spleen, relieving thirst and eliminating restlessness, etc., can regulate liver functions and improve metabolic functions, and is beneficial to body health.

The present invention discloses a thirst quenching and salivation promoting health-care tea which consists of the following materials (parts by weight): 0.8-1 Polygonum cuspidatum, 1-2 bay leaves, 3-4 tea flowers, 2-3 purple sweet potato stems, 6-8 malt, 6-7 bean curd rolls, 8-10 pineapples, 8-9 purple cabbages, 12-14 lemon juice, 6-7 donkey-hide gelatin powder, 2-3 talc, 6-8 corn gluten meal, 4-5 snakehead meat,3-5 scallion stalk, 3-5 dried orange peel, 4-5 mango seeds, 4-5 pomegranate seed oil, 5-7 sweet wine yeast, 4-5 maltose, 12-14 nutrition additive solution and an appropriate amount of water. The thirst quenching and salivation promoting health-care tea contains raw materials such as bay leaves, tea flowers, malt, corn gluten meal, pineapples, purple cabbages and lemon juice, and is rich in nutrition, and has the efficacy of relieving heat, quenching thirst, supplementing qi blood. In addition, the health-care tea also contains snakehead meat, thus has good effect of nourishment and invigoration, is suitable for various people, and has a high nutritional value and a good health-care effect.

The invention discloses wholewheat dried noodles. The wholewheat dried noodles consist of the following ingredients in parts by weight :200-300 parts of wholewheat flour, 7-8 parts of black tea, 10-15 parts of pig leg bone soup, 5-6 parts of villi bean curd, 8-10 parts of Japanese scallop meat, 10-12 parts of cooked peanut and rice flour, 10-15 parts of ass meat, 8-9 parts of matteuccia struthiopteris, 7-8 parts of loofah, 6-8 parts of pine mushroom, 6-8 parts of white pea flower juice, 3-4 parts of bitter herbs, 1-2 parts of corydalis adunca maxim, 4-5 parts of loquat leaves, 2-3 parts of phlomis mongolica, 1-2 parts of basil seeds, moderate water and 7-10 parts of nutrition adding powder. The main ingredient of the wholewheat dried noodles is the wholewheat flour and has the functions of invigorating the spleen, simulating the appetite and relaxing bowel; the added pig leg bone soup has the functions of nourishing liver and kidney, strengthening the bones and muscles; the adopted ass meat has the effects of benefiting qi, nourishing blood, nourishing Yin, tonifying Yang and soothing the nerves; multiple Chinese herbal medicines such as the loquat leaves are adopted, so that the effects of removing heat from the lung to relieve cough, harmonizing stomach and quenching thirst are achieved.

The invention discloses a multi-flavor fruit can and belongs to the field of filling foods. The multi-flavor fruit can is prepared from the following raw materials in parts by weight: 10-20 parts of pawpaw, 5-10 parts of pineapples, 6-16 parts of kiwi fruits, 2-8 parts of citric acid, 3-7 parts of ginsengs, 4-10 parts of table salt and 20-35 parts of pure water. The fruit can prepared from the main raw materials of pawpaw, pineapples, kiwi fruits and ginsengs in proportion is unique in flavor, sour and sweet and palatable, strong in fragrance, rich in nutrition, free of any preservatives and healthy and sanitary and has the functions of promoting production of body fluid and nourishing the lung, improving the immunity of the human body, soothing the nerve and nourishing the brain, being convenient to carry and the like.

The invention discloses pineapple-flavor flour and a preparation method thereof. The pineapple-flavor flour comprises wheat powder, whole egg powder, pineapple, purple sweet potato powder, gorgon fruit, mangosteen, Achras sapota, UFO squash, pitaya, prickly pear, Polygonum chinense L., bilobate grewia, Chinese actinidia root, Amblystegium serpens and bothriospermum chinense. The pineapple has effects of clearing heat and quenching thirst, helping digestion and checking diarrhea, nourishing spleen and stomach, strengthening congenital qi, replenishing qi and blood, clearing damp, maintaining beauty and reducing weight, and helping meat digestion. The pineapple-flavor flour is designed according to modern diet characteristics of more oil and more meat, and has good health care effects.

The invention provides a glutinous rice and beef sausage. The sausage is prepared from the following raw materials in parts by weight: 40-50 parts of glutinous rice, 100-120 parts of beef, 10-16 partsof buckwheat, 20-30 parts of garlic sprouts, 15-19 parts of peanuts, 10-16 parts of walnut kernels, 10-16 parts of cooking wine, 2-6 parts of chicken essence, 8-12 parts of ginger, 14-18 parts of green onions, 16-20 parts of sesame paste, 6-10 parts of edible salt and 5-7 parts of xanthoxylum pepper. The glutinous rice and beef sausage has rich nutrition, delicious taste, attractive color, low fat and little oil, is safe and sanitary, is convenient to eat and crispy in taste, has the effects of clearing internal heat, eliminating phlegm, disinhibiting diaphragm, refreshing stomach, quenchingthirsty and tonifying qi, and is a popular ideal health food.

The invention provides a coconut-flavor sausage. The sausage is prepared from the following raw materials in parts by weight: 80-100 parts of beef, 90-110 parts of streaky pork, 40-50 parts of coconutpowder, 24-30 parts of leak flowers, 20-26 parts of chick-peas, 20-24 parts of vegetable oil, 18-22 parts of spice cooking wine, 8-12 parts of ginger granules, 14-18 parts of chopped green onion, 10-12 parts of watermelon peels, 16-20 parts of sesame paste, 6-10 parts of edible salt, 12-14 parts of white granulated sugar, 5-7 parts of xanthoxylum pepper, 10-16 parts of bamboo shoots. The coconut-flavor sausage is rich in protein, selenium and anthocyanin, has crispy and delicious taste, and has the effects of clearing heat, eliminating phlegm, disinhibiting diaphragm, refreshing stomach, quenching thirsty and tonifying qi.