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A kind of pure raw pineapple glutinous corn health fruit wine and preparation method thereof

A technology of waxy corn and pineapple, applied in the field of pure raw pineapple waxy corn health fruit wine and its preparation, can solve the problems of single nutritional components and single taste, and achieve the effects of long storage time, pure and fresh taste, and strong fruity aroma

Active Publication Date: 2017-09-15
NANYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These two patents are both made from a single fruit, with a relatively single taste and single nutritional content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The pure raw pineapple waxy corn health fruit wine is made from the following raw materials in parts by weight: 3 parts of pineapple and 2 parts of waxy corn.

[0027] A preparation method of pure raw pineapple waxy corn health fruit wine, the method comprises the following steps in sequence:

[0028] (1) Selection and treatment of waxy corn

[0029] Select fresh waxy corn with no mildew, no pests and full grains, remove impurities, wash with water to remove microorganisms and dust adsorbed on the surface of waxy corn kernels, soak in deionized water for 22 hours, steam in a pot, cook thoroughly, and cool To 28 ℃, pour in fermenter, simultaneously the rhizopus koji powder of waxy corn weight 2.5% is added in fermenter, the total add-on of described waxy corn and rhizopus koji powder accounts for 60% of fermenter, stirs, Saccharify and ferment at 20°C for 28 hours, raise the temperature to 29°C, make the fermentation in the vigorous saccharification period, and continue...

Embodiment 2

[0041] The pure raw pineapple waxy corn health fruit wine is made from the following raw materials in parts by weight: 5 parts of pineapple and 4 parts of waxy corn.

[0042] A preparation method of pure raw pineapple waxy corn health fruit wine, the method comprises the following steps in sequence:

[0043] (1) Selection and treatment of waxy corn

[0044] Select fresh waxy corn with no mildew, no pests and full grains, remove impurities, wash with water to remove microorganisms and dust adsorbed on the surface of waxy corn kernels, soak in deionized water for 24 hours, steam in a pot, cook thoroughly, and cool To 30 ℃, pour in fermentor, add the rhizopus koji powder of waxy corn weight 3% simultaneously in fermentor, the total loading capacity of described waxy corn and rhizopus koji powder is 60% of fermenter, stir, in Saccharify and ferment at 22°C for 30 hours, raise the temperature to 30°C, make the fermentation in the vigorous saccharification period, continue to ferme...

Embodiment 3

[0056] The pure raw pineapple waxy corn health fruit wine is made from the following raw materials in parts by weight: 7 parts of pineapple and 5 parts of waxy corn.

[0057] A preparation method of pure raw pineapple waxy corn health fruit wine, the method comprises the following steps in sequence:

[0058] (1) Selection and treatment of waxy corn

[0059] Select fresh waxy corn with no mildew, no pests and full grains, remove impurities, wash with clean water to remove microorganisms and dust adsorbed on the surface of waxy corn kernels, soak in deionized water for 26 hours, steam in a pot, cook thoroughly, and cool To 32 ℃, pour in the fermenter, add the rhizopus koji powder of waxy corn weight 3.5% in the fermenter simultaneously, the total loading capacity of described waxy corn and rhizopus koji powder is 65% of fermenter, stir, in Saccharify and ferment at 25°C for 32 hours, raise the temperature to 31°C, make the fermentation in the vigorous saccharification period, c...

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PUM

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Abstract

The invention relates to the technical field of fruit wine beverages, particularly a pure raw pineapple / waxy corn health-care fruit wine and a preparation method thereof. The fruit wine is prepared from pineapples and waxy corn. The preparation method comprises the following steps: raw material selection and treatment, controlled fermentation, component adjustment, composite fermentation, aging, settling and filtration, and sterilization. The fruit wine maintains fructose, glucose, B vitamins, citric acid, proteins and other nutrients in the raw materials, has the advantages of pure and fresh mouthfeel, thick fruit aroma, longer storage time and high bioactive component preservation rate, and has the health-care functions of clearing away summer-heat, quenching thirst, promoting digestion, relieving darrhea, beautifying the face, losing weight, lowering the blood fat, preventing cancers and the like.

Description

technical field [0001] The invention belongs to the technical field of fruit wine drinks and their preparation, and in particular relates to a pure raw pineapple waxy corn health-care fruit wine and a preparation method thereof. Background technique [0002] In recent years, the output of pineapple has gradually increased, but pineapple is not easy to store, and it is easy to rot and deteriorate. In order to effectively increase its economic added value and edible value, it is very important to carry out research on deep processing. Pineapple contains moderate sugar and acid content, rich in mineral elements, and has high nutritional value. At the same time, it also has certain medical and health care functions. According to the "Compendium of Materia Medica", pineapple is flat in nature, sweet in taste, slightly sour, slightly astringent, and slightly cold in nature. It has the effects of qi and blood, digestion, dampness, beauty and slimming, etc. It is a good raw materia...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 李雪晖田龙鲁云峰张英君
Owner NANYANG NORMAL UNIV
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