Pineapple-flavor flour and preparation method thereof

A technology of flavor and pineapple, applied in the field of flour and its preparation, can solve the problems of low calorie and nutritional elements, and achieve the effect of good health care effect

Inactive Publication Date: 2016-01-06
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Pineapple flavor flour is made up of the following raw materials in parts by weight (kg):

[0014] Wheat Flour 320, Whole Egg Powder 20, Pineapple 35, Purple Sweet Potato Flour 28, Gorgon Fruit 15, Mangosteen 10, Sapodilla 12, Saucer Melon 6, Dragon Fruit 24, Cactus Fruit 10, Motherwort Root 1, Baby Boxing 2, Vine Pear Root 1. Willow moss 1. Spotted grass 2. Nutritional additives 10. Appropriate amount of water.

[0015] Wherein the nutritional additive consists of the following raw materials in parts by weight (kg): pea powder 40, arrowroot powder 16, Ganoderma lucidum broken spore powder 1, honeysuckle extract 12, loofah peel 8, grass fairy 4, mistletoe 6, Yunshi 3, Hovenia dulcis 12, honeysuckle vine 6, Gentiana 1, small wax tree leaves 3, vitex 5, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Botan mother grass root, baby boxer, vine pear root, willow leaf moss, spotted grass, add appropriate amount of water and ...

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PUM

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Abstract

The invention discloses pineapple-flavor flour and a preparation method thereof. The pineapple-flavor flour comprises wheat powder, whole egg powder, pineapple, purple sweet potato powder, gorgon fruit, mangosteen, Achras sapota, UFO squash, pitaya, prickly pear, Polygonum chinense L., bilobate grewia, Chinese actinidia root, Amblystegium serpens and bothriospermum chinense. The pineapple has effects of clearing heat and quenching thirst, helping digestion and checking diarrhea, nourishing spleen and stomach, strengthening congenital qi, replenishing qi and blood, clearing damp, maintaining beauty and reducing weight, and helping meat digestion. The pineapple-flavor flour is designed according to modern diet characteristics of more oil and more meat, and has good health care effects.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/105
Inventor 郭欢
Owner 郭欢
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