Coconut water cold beverage food
A coconut milk cold drink and food technology, applied in the food field, can solve the problems of incomplete nutrition and single taste, and achieve the effect of rich nutrition and pleasant taste
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Embodiment 1
[0013] Embodiment 1: it comprises 40 parts in parts by weight of pineapple grains, 25 parts of mung beans, 25 parts of red beans, 8 parts of red dates, 8 parts of candied dates, 25 parts of Chinese yam, 7 parts of grapes, 18 parts of starch grains, and 65 parts of coconut juice.
Embodiment 2
[0014] Embodiment 2: 30 parts by weight of pineapple grains, 30 parts of mung beans, 30 parts of red beans, 6 parts of red dates, 6 parts of candied dates, 30 parts of Chinese yam, 6 parts of grapes, 24 parts of starch grains, 74 parts of coconut milk, 30 parts of jelly 21 parts of peanuts, 12 parts of quail eggs, and 1 part of sucrose.
[0015] The production steps include the following:
[0016] ①. Boil mung beans, red beans, and peanuts at high temperature and set aside.
[0017] ②. Wash the red dates, candied dates and grapes, remove the seeds and set aside.
[0018] ③. Wash, peel and cut the pineapple into granules for later use.
[0019] ④. Moisten the starch and make small round granules. After cooking, cool down and set aside.
[0020] ⑤. Cook the peeled yam and quail eggs, cut the yam into grains and set aside.
[0021] Put above-mentioned items ①-⑤ stand-by and stand-by food and jelly cans into coconut milk, after mixing, high-temperature sterilization again, and...
Embodiment 3
[0023] Embodiment 3: 18 parts by weight of pineapple grains, 25 parts of mung beans, 25 parts of red beans, 5 parts of red dates, 5 parts of candied dates, 30 parts of Chinese yam, 6 parts of grapes, 24 parts of starch grains, 100 parts of coconut juice, 30 parts of jelly 21 parts of peanuts, 10 parts of quail eggs, and 1 part of sucrose.
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