Wholewheat dried noodles and processing method thereof
A technology of dried noodles and flour, which is applied in the field of whole-wheat dried noodles and its preparation, and can solve the problems of not having health care functions and not being able to meet the needs of trace elements, etc.
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[0019] A whole wheat vermicelli made from the following raw materials in parts by weight:
[0020] Whole Wheat Flour 300, Black Tea 8, Pork Leg Bone Soup 15, Mao Tofu 6, Yuanbei Meat 10, Cooked Peanut Rice Noodles 12, Donkey Meat 15, Pod Fern 9, Loofah 8, Pine Fungus 8, White Pea Flower Juice 8, Bitter Vegetable 4, Viola 2, Loquat Leaf 5, Bellflower 3, Orchid Seed 2, Appropriate amount of water, Nutrition Additive Powder 10;
[0021] The nutritional supplement powder is made of the following raw materials in parts by weight:
[0022] Whitebait meal 10, betel nut taro 12, bayberry kernel 8, bayberry juice 8, cassava flour 5, red bean paste 7, Potentilla 5, tofu skin 7, ruliancao 3, perilla seed 2, pine flower 3, angelica 2, Bougainvillea 5;
[0023] The preparation method is as follows: (1) mix Ruliancao, perilla seeds, pine flowers, angelica, and bougainvillea, extract with water 3 times, filter, and combine the filtrate; peel and cut betel nut taro, mix it with bayberry ker...
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