Processing process of crispy sugared lotus root pieces

A processing technology and lotus root technology are applied to the processing technology field of lotus root crisp candy slices, can solve problems such as difficult storage of lotus root, and achieve the effects of enhancing human immunity, high nutritional value and suitable sweetness

Inactive Publication Date: 2015-11-11
金蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that lotus root is not easy to store, and to provide a processing technology for lotus root crispy slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing technology of lotus root crisp candy slice, concrete operation steps are:

[0015] (1) Material selection and slicing: choose fresh, crisp and tender lotus root, rinse the lotus root with water, then peel it with 8% lye, then slice it with a slicer, the thickness is 8mm, and the thickness is even, cut the sliced ​​lotus root Pour it into a clear water pool to avoid oxidation and discoloration on the surface of lotus root slices;

[0016] (2) Boiling: Pour the lotus root slices into the boiling water pot, when the lotus root slices reach seven maturity, quickly take them out to dry;

[0017] (3) Drying: Put the lotus root slices in the sun to dry for 3-5 days, until there is a crisp sound when thrown, and it is advisable to crush them when pressed;

[0018] (4) Deep-frying: put the lotus root slices into a boiling sesame oil pan for deep-frying, and keep turning them while frying. When the surface of the lotus root slices turns golden yellow, remove...

Embodiment 2

[0021] A kind of processing technology of lotus root crisp candy slice, concrete operation steps are:

[0022] (1) Material selection and slicing: choose fresh, crisp and tender lotus root, rinse the lotus root with water, then peel it with a peeler, then slice it with a slicer, the thickness is 6mm, and the thickness is even, pour the sliced ​​lotus root into In a clear water pool to avoid oxidation and discoloration on the surface of lotus root slices;

[0023] (2) Poaching: Pour the lotus root slices into the boiling water pot, when the lotus root slices reach nine maturity, quickly take them out to dry;

[0024] (3) Drying: Send the lotus root slices to the drying room for drying, and bake them at 65-70°C for 8-10 hours, until there is a crisp sound when thrown, and it is advisable to crush them when pressed;

[0025] (4) Deep-frying: Put the lotus root slices into the boiling peanut oil pan for deep-frying, and keep turning them while frying. When the surface of the lotu...

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PUM

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Abstract

The invention discloses a processing process of crispy sugared lotus root pieces and belongs to the field of food processing. The processing process is characterized in that a processing technological process of selecting lotus roots, washing, slicing, rinsing, boiling with water, drying, frying with oil, coating sugar, and cooling and packaging. The processing process has the beneficial effects that the product has golden yellow color and luster, crispy taste and proper sweet degree, and has specific crispy flavor of the lotus roots; the product has a high nutritive value and is enriched with a plurality of types of nutrient substances including proteins, vitamins and the like, so that the metabolism of human bodies is facilitated, and the immunity of the human bodies is enhanced; the product has the effects of nourishing and cultivating nature, replenishing blood and nourishing heart, tonifying spleen and promoting appetite, resisting ageing and helping to produce saliva and slake thirst, and is a green food which integrates good taste and nutrition.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of lotus root crisp candies. Background technique [0002] Lotus root belongs to Nymphaeaceae plant, the rhizome of lotus. The shape is hypertrophic and knotted, and there are some small tubular holes in the middle, which are connected by silk after being broken. The lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all treasures, and can be nourished and used as medicine. The powder made from lotus root can help digestion and relieve diarrhea, appetizing and clearing away heat, nourishing and nourishing nature, and preventing internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the infirm. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and the sugar content is also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/09A23L1/30A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/302
Inventor 金蓉
Owner 金蓉
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