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Special fish noodle and its making method

A production method and fish noodle technology, applied in food preparation, application, food science and other directions, can solve the problems of limited nutritional value and single taste of noodles, and achieve the effect of lowering cholesterol and blood lipids, and regulating blood sugar

Inactive Publication Date: 2012-09-26
郭照斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the noodles on the market have a single taste and limited nutritional value. Fish noodles can change this situation because of its unique flavor. In today's market, fish noodles are mainly made of fish meat and sweet potato powder, and then mixed with garlic paste, lotus root powder and other condiments to make fish noodles. method has not yet appeared

Method used

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Embodiment Construction

[0013] A special fish noodle, its raw materials are calculated by weight:

[0014] 90 parts of fish, 100 parts of sweet potato powder, 9 parts of mashed garlic, 12 parts of lotus root starch.

[0015] The method of making fish noodles is as follows:

[0016] 1. Select 3 kg of pure fish meat after removing bones, skin, stabs, and viscera, and put it into a meat grinder to make fish paste.

[0017] 2. Select 3.3 kg of sweet potato powder, 0.3 kg of garlic paste and 0.4 kg of lotus root powder into the fish paste, and stir to fully mix them.

[0018] 3. Add an appropriate amount of water to make it evenly into a dough, then ripen the dough, roll it, cut it into noodles, and finally dry it to make fish noodles.

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Abstract

The invention relates to special fish noodle and its making method. The special fish noodle provided by the invention is composed of the following raw materials of: by weight, 85-90 parts of fish flesh, 100 parts of a sweet potato powder, 6-10 parts of mashed garlic and 9-15 parts of lotus root starch. The making method provided by the invention comprises the following steps of: removing bones, skin, fishbone and internal organs from fresh fish, washing, cutting into small clumps, preparing fish paste by a mincer, putt putting fish paste, the sweet potato powder, mashed garlic and lotus root starch together and stirring, fully mixing, adding a proper amount of water, uniformly mixing to obtain dough, slaking the dough, calendering, cutting into noodle, and finally drying to prepare the fish noodle. With the perfect combination of different local flavors of fish flesh and the sweet potato powder, a new delicious taste can be formed. In addition, with the addition of auxiliary materials of mashed garlic, lotus root starch and the like, the fish noodle has nutritious values and has a good effect of making the body of people healthy.

Description

technical field [0001] The invention relates to a characteristic fish noodle and a preparation method thereof. [0002] Background technique [0003] Pasta is a kind of ancient food, and it is a kind of food loved by people. At the same time, among all kinds of common foods, fish is not only delicious, but also low in fat, rich in high-quality protein, and extremely rich in nutritional value; sweet potatoes are not only rich in starch, vitamins, cellulose and other essential nutrients for the human body, but also contain Rich in magnesium, phosphorus, calcium and other mineral elements and linoleic acid. These two kinds of food are very common. If fish meat and sweet potato powder are mixed together in a certain proportion to make fish noodles, it will be more nutritious and easy to be loved by people. At present, the noodles on the market have a single taste and limited nutritional value. Fish noodles can change this situation because of its unique flavor. In today's mar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/29A23L17/10A23L33/00
Inventor 郭照斌
Owner 郭照斌
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