Preparation method of health aralia elata seem preserved fruit
A production method and technology of prickly buds, which are applied in food preparation, confectionary, confectionary industry, etc., can solve the problems that the market value of prickly pears has not been tapped, and the recognition of prickly pears is not high, and achieve a crispy taste , the effect of high nutritional value
Inactive Publication Date: 2015-05-06
彭常安
2 Cites 6 Cited by
AI-Extracted Technical Summary
Problems solved by technology
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreMethod used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreAbstract
The invention discloses a preparation method of a health aralia elata seem preserved fruit and belongs to the field of food processing. The health aralia elata seem preserved fruit is characterized by taking newly picked aralia elata seem as a main material assisted by codonopsis pilosula, astragalus membranaceus roots, coptis chinensis, honeysuckles, liquorice and citron skin, and being prepared by the following multiple steps: treating the raw materials; steaming; protecting color and hardening; decocting Chinese herbal medicines; distilling and extracting; absorbing an extracting solution; naturally airing; boiling with sugar; processing with honey; drying; and shaping and packaging. The health aralia elata seem preserved fruit disclosed by the invention has the beneficial effects that by taking green and healthy aralia elata seem which is abundant in nutrient as the raw material, the health aralia elata seem preserved fruit is prepared by the following steps: steaming; distilling and extracting; absorbing the extraction liquid; processing with low sugar in vacuum; drying by hot wind; shaping; and packaging; the health aralia elata seem preserved fruit is crispy in taste and high in nutritional value, further has the functions of tonifying spleen and promoting appetite, replenishing qi and soothing the nerve, strengthening essence and moisturizing kidney and the like, and is a green, healthy, low-sugar and low-fat nourishing and life-preserving food.
Application Domain
Technology Topic
Examples
- Experimental program(3)
Example Embodiment
Example Embodiment
Example Embodiment
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Similar technology patents
Instant flavor squid skin and processing method thereof
Owner:ZHEJIANG OCEAN UNIV
Making method of dried apples
InactiveCN108041151ACrispy tasteLess loss of nutrientsFruits/vegetable preservation by heatingFood dryingNutrient contentEngineering
Owner:王安明
Processing method for crisp sweet potato chips
Owner:NANLING ZINGIBER MIOGA ROSE IND ASSOC
Tomato-raisin egg roll
Owner:朱春梅
Puff pastry with cookie crumbles and preparation method of puff pastry
Owner:ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
Classification and recommendation of technical efficacy words
- Crispy taste
- High nutritional value
Papaya crisp slices and preparation method thereof
ActiveCN103609995ACrispy tasteShorten drying timeFood thermal treatmentFood shapingWater contentFlavor
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Full-natural extruded coprinus slices and production method thereof
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
Technique of preparing swelling lotus seed
InactiveCN101108009AThe preparation process is simpleCrispy tasteFood preparationBiotechnologyVacuum drying
Owner:湖南粒粒珍湘莲有限公司
Leisure dairy product and preparation method thereof
Owner:INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD