Preparation method of health aralia elata seem preserved fruit

A production method and technology of prickly buds, which are applied in food preparation, confectionary, confectionary industry, etc., can solve the problems that the market value of prickly pears has not been tapped, and the recognition of prickly pears is not high, and achieve a crispy taste , the effect of high nutritional value

Inactive Publication Date: 2015-05-06

彭常安

2 Cites 6 Cited by

AI-Extracted Technical Summary

Problems solved by technology

At present, people in the market do not have a high degree of awareness of the thorn buds, and the market value of the thorn buds has not been tapp...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Method used

(1) raw material processing: select the thorn tender bud 2-4cm that is adopted newly, remove the yellow leaf, impurity mixed in when picking, scald with boiling water 1-3 minute after cleaning, make the thorn tender bud mouthfeel more crisp, use Rinse with cold water to cool down;

(1)...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Abstract

The invention discloses a preparation method of a health aralia elata seem preserved fruit and belongs to the field of food processing. The health aralia elata seem preserved fruit is characterized by taking newly picked aralia elata seem as a main material assisted by codonopsis pilosula, astragalus membranaceus roots, coptis chinensis, honeysuckles, liquorice and citron skin, and being prepared by the following multiple steps: treating the raw materials; steaming; protecting color and hardening; decocting Chinese herbal medicines; distilling and extracting; absorbing an extracting solution; naturally airing; boiling with sugar; processing with honey; drying; and shaping and packaging. The health aralia elata seem preserved fruit disclosed by the invention has the beneficial effects that by taking green and healthy aralia elata seem which is abundant in nutrient as the raw material, the health aralia elata seem preserved fruit is prepared by the following steps: steaming; distilling and extracting; absorbing the extraction liquid; processing with low sugar in vacuum; drying by hot wind; shaping; and packaging; the health aralia elata seem preserved fruit is crispy in taste and high in nutritional value, further has the functions of tonifying spleen and promoting appetite, replenishing qi and soothing the nerve, strengthening essence and moisturizing kidney and the like, and is a green, healthy, low-sugar and low-fat nourishing and life-preserving food.

Application Domain

ConfectionerySweetmeats +1

Technology Topic

NutrientNutrition +14

Examples

Experimental program(3)

Example Embodiment

[0017] Example 1 ：

[0018] A preparation method of thorn bud health preserved preserved fruit, the specific operation steps are:

[0019] (1) Raw material processing: Choose the newly harvested thorn buds 3-5cm, remove the yellow leaves and impurities mixed in during the picking, and blanch them in boiling water for 5 minutes after washing to make the thorn buds more crisp and crisp, rinse with cold water for cooling;

[0020] (2) Steaming: A continuous steam engine is used for high-temperature curing. The steam curing temperature is 180-200℃, and the curing time is 25 seconds. After curing, it is immediately cooled and dissipated;

[0021] (3) Color protection and hardening: Put the steamed thorn buds in a color protection hardening solution mixed with water, calcium chloride and sodium sulfite at a ratio of 1:0.03-0.04:0.01-0.015, and soak for 3 -4 hours, then rinse with clean water;

[0022] (4) Decoction of Chinese herbal medicine: cleaned Adenophora, Imperata cylindrica, Rehmannia glutinosa, Rush, chrysanthemum and dried mint leaves, cut into small pieces, put them in a pot, add water and simmer for 45 minutes, centrifuge and filter to prepare medicine juice;

[0023] (5) Distillation extraction: pump the medicinal juice into a distiller, and distill and extract to obtain the extract; the distillation extraction is simple to operate and does not destroy its nutrients;

[0024] (6) Absorb the extract: immerse the thorn buds in the distilled extract, the ratio of the thorn buds to the extract is 2:3, stir in the drum for 8-10 minutes and then stand for 6-8 hours, then Take it out and drain it and place it in a cool place to air-dry naturally, retaining the nutrients in the thorn buds;

[0025] (7) Candied cooking: add the remaining medicinal juice to meringue to prepare a sugar solution with a concentration of 40%, heat and boil, add a little rock sugar and jujube juice, and then pour the thorn buds to cook, the time is 75 minutes, During this period, add protein sugar every 15 minutes so that the concentration of the sugar solution finally reaches 60%, stop heating;

[0026] (8) Honey preparation: Pour the thorn buds together with the sugar solution into the vacuum infiltration equipment, and perform pumping to achieve a relative vacuum state, the temperature is 58 ℃, the vacuum degree is 18-23 MPa, and the honey is 2-3 hours later. Drain the sugar liquid;

[0027] (9) Drying: using high carbon dioxide tunnel drying equipment, hot air drying, temperature control at 80 ℃, bake for 5 hours, that is, candied thorn buds are obtained;

[0028] (10) Shaping and packaging: Shaping the dried thorn buds, and then packaging them in packaging bags, and vacuum packaging with a vacuum packaging machine, vacuum heat sealing, where the air extraction time is 20 seconds, and the sealing time is 3-4 Seconds, deflation time 12 seconds, high temperature sterilization, that is, the finished product.

Example Embodiment

[0029] Example 2 ：

[0030] A preparation method of thorn bud health preserved preserved fruit, the specific operation steps are:

[0031] (1) Raw material processing: Choose the newly harvested thorn buds 2-4cm, remove the yellow leaves and impurities mixed in during picking, and blanch them in boiling water for 1-3 minutes after washing to make the thorn buds more crisp and crisp, rinse with cold water. cool down;

[0032] (2) Steaming: use a steam engine for high-temperature curing, the steam curing temperature is 120-130℃, and the curing time is 25 seconds. After curing, it will be cooled and dissipated immediately;

[0033] (3) Color protection and hardening: Put the steamed thorn buds in a color protection hardening solution mixed with water, calcium chloride and sodium sulfite at a ratio of 1:0.1-0.15:0.002-0.006, and soak for 8 After hours, rinse with clean water;

[0034] (4) Decoction of Chinese herbal medicine: Scrophulariaceae, Platycodon grandiflorum root, Anemarrhena, cloves, paeonol and orange leaves are cleaned and cut into small pieces, put in a pot, boiled with water and simmered, decocted for 40 minutes, centrifuged and filtered to prepare Concoction

[0035] (5) Ultrasonic extraction: send the medicinal juice into the ultrasonic extraction pot, set the ultrasonic frequency to 20-25kHz, keep the extraction pot at a constant temperature of 45-50°C, after extraction for 35 minutes, release the extracted juice and filter by centrifugation to obtain the extract;

[0036] (6) Absorb the extract: immerse the thorn buds in the distilled extract, the ratio of the thorn buds to the extract is 3:4, stir in the drum for 20 minutes and then stand for 12 hours, then remove and drain. Place it in a cool place to dry naturally, retaining the nutrients in the thorn buds;

[0037] (7) Candied cooking: add the remaining concoction to sucrose to prepare a sugar solution with a concentration of 50%, heat and boil, add a little fructose syrup and licorice, and then pour the thorn buds to cook for 30 minutes. During this period, add sucrose every 12 minutes so that the concentration of the sugar solution finally reaches 65%, stop heating;

[0038] (8) Honey preparation: Pour the thorn buds together with the sugar solution into the vacuum infiltration equipment, and then pump the air to achieve a relative vacuum state, the temperature is 60℃, the vacuum degree is 23-28MPa, and the honey is taken out after 10 hours and drained. Sugar solution

[0039] (9) Drying: using high carbon dioxide tunnel drying equipment, hot air drying, temperature control at 78 ℃, bake for 4-6 hours, that is, candied thorn buds are obtained;

[0040] (10) Shaping and packaging: Shaping the dried thorn buds, then packaging them in packaging bags, and evacuating them into a vacuum with a vacuum packaging machine, and then vacuum heat sealing. The air extraction time is 15 seconds and the sealing time is 4 seconds. The deflation time is 10 seconds, and the product is sterilized by high temperature.

Example Embodiment

[0041] Example 3 ：

[0042] (1) Raw material processing: Select the newly harvested thorn buds 3-5cm, remove the yellow leaves and impurities mixed in during picking, and blanch them in boiling water for 6 minutes after washing to make the thorn buds more crisp and crisp, rinse with cold water for cooling;

[0043] (2) Steaming: A continuous steam engine is used for high-temperature curing. The steam curing temperature is 220°C, and the curing time is 20 seconds. After curing, it is immediately cooled and dissipated;

[0044] (3) Color protection and hardening: Put the steamed thorn buds in a color protection hardening solution mixed with water, calcium chloride and sodium sulfite at a ratio of 1:0.018-0.025:0.002-0.008, and soak 12 After hours, rinse with clean water;

[0045] (4) Decoction of Chinese herbal medicine: Salvia miltiorrhiza root, Rhizoma Polygoni, Pulsatilla, Panax notoginseng, peony, and Vitex virginiana leaves are cleaned and cut into small pieces, put in a pot, boiled with water and simmered, decocted for 40 minutes, centrifuged and filtered to obtain concoction;

[0046] (5) Distillation extraction: pump the medicinal juice into a distiller, and distill it to obtain the extract; the distillation extraction method is simple to operate and does not destroy its nutrients;

[0047] (6) Absorb the extract: immerse the thorn buds in the distilled extract, the ratio of the thorn buds to the extract is 3:5, stir in the drum for 20 minutes and then stand for 16 hours, then take out and drain. Place it in a cool place to dry naturally, retaining the nutrients in the thorn buds;

[0048] (7) Candied cooking: add the remaining concoction to maltose to prepare a 28% sugar solution, heat and boil, add a little stevioside and glucose syrup, and then pour the thorn buds to cook, the time is 35 minutes, During this period, add maltose every 10 minutes so that the concentration of the sugar solution finally reaches 45%, stop heating;

[0049] (8) Honey preparation: Pour the thorn buds together with the sugar solution into the vacuum infiltration equipment, and perform pumping to achieve a relative vacuum state, the temperature is 68℃, the vacuum degree is 26MPa, and the honey preparation is removed after 2 hours, and the sugar solution is drained. ;

[0050] (9) Drying: high carbon dioxide tunnel drying equipment is used for hot air drying, the temperature is controlled at 50-55 ℃, and bake for 1-2 hours to obtain thorn buds;

[0051] (10) Shaping and packaging: Shaping the dried thorn buds, then packaging them in packaging bags, and evacuating them with a vacuum packaging machine, and vacuum heat sealing. The air extraction time is 45 seconds and the sealing time is 3 seconds. The deflation time is 30 seconds, and the product is sterilized by high temperature.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to view more

PUM

Description & Claims & Application Information

We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to view more

Classification and recommendation of technical efficacy words

Crispy taste
High nutritional value

Preparation method of health aralia elata seem preserved fruit

AI-Extracted Technical Summary

Problems solved by technology

Method used

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

Similar technology patents

Instant flavor squid skin and processing method thereof

Making method of dried apples

Processing method for crisp sweet potato chips

Tomato-raisin egg roll

Puff pastry with cookie crumbles and preparation method of puff pastry

Classification and recommendation of technical efficacy words

New technique for vacuum freezing and frying color potato chips and color sweet potato chips

Papaya crisp slices and preparation method thereof

Full-natural extruded coprinus slices and production method thereof

Technique of preparing swelling lotus seed

Leisure dairy product and preparation method thereof

Soybean grease extracting method

Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder

Preparation method of red jujube-medlar carya illinoensis koch

Method for preparing fish meat fermented sausage using mixed microbe ferment

Fermented milk base material, whey-removed flavored fermented milk, raw material composite as well as preparation methods thereof