Preparation method of health aralia elata seem preserved fruit

A production method and technology of prickly buds, which are applied in food preparation, confectionary, confectionary industry, etc., can solve the problems that the market value of prickly pears has not been tapped, and the recognition of prickly pears is not high, and achieve a crispy taste , the effect of high nutritional value

Inactive Publication Date: 2015-05-06
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people in the market do not have a high degree of awareness of the thorn buds, and the market value of the thorn buds has not been tapp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1 ：

[0018] A preparation method of thorn bud health preserved preserved fruit, the specific operation steps are:

[0019] (1) Raw material processing: Choose the newly harvested thorn buds 3-5cm, remove the yellow leaves and impurities mixed in during the picking, and blanch them in boiling water for 5 minutes after washing to make the thorn buds more crisp and crisp, rinse with cold water for cooling;

[0020] (2) Steaming: A continuous steam engine is used for high-temperature curing. The steam curing temperature is 180-200℃, and the curing time is 25 seconds. After curing, it is immediately cooled and dissipated;

[0021] (3) Color protection and hardening: Put the steamed thorn buds in a color protection hardening solution mixed with water, calcium chloride and sodium sulfite at a ratio of 1:0.03-0.04:0.01-0.015, and soak for 3 -4 hours, then rinse with clean water;

[0022] (4) Decoction of Chinese herbal medicine: cleaned Adenophora, Imperata cylindrica, Rehmanni...

Example Embodiment

[0029] Example 2 ：

[0030] A preparation method of thorn bud health preserved preserved fruit, the specific operation steps are:

[0031] (1) Raw material processing: Choose the newly harvested thorn buds 2-4cm, remove the yellow leaves and impurities mixed in during picking, and blanch them in boiling water for 1-3 minutes after washing to make the thorn buds more crisp and crisp, rinse with cold water. cool down;

[0032] (2) Steaming: use a steam engine for high-temperature curing, the steam curing temperature is 120-130℃, and the curing time is 25 seconds. After curing, it will be cooled and dissipated immediately;

[0033] (3) Color protection and hardening: Put the steamed thorn buds in a color protection hardening solution mixed with water, calcium chloride and sodium sulfite at a ratio of 1:0.1-0.15:0.002-0.006, and soak for 8 After hours, rinse with clean water;

[0034] (4) Decoction of Chinese herbal medicine: Scrophulariaceae, Platycodon grandiflorum root, Anemarrhena, cl...

Example Embodiment

[0041] Example 3 ：

[0042] (1) Raw material processing: Select the newly harvested thorn buds 3-5cm, remove the yellow leaves and impurities mixed in during picking, and blanch them in boiling water for 6 minutes after washing to make the thorn buds more crisp and crisp, rinse with cold water for cooling;

[0043] (2) Steaming: A continuous steam engine is used for high-temperature curing. The steam curing temperature is 220°C, and the curing time is 20 seconds. After curing, it is immediately cooled and dissipated;

[0044] (3) Color protection and hardening: Put the steamed thorn buds in a color protection hardening solution mixed with water, calcium chloride and sodium sulfite at a ratio of 1:0.018-0.025:0.002-0.008, and soak 12 After hours, rinse with clean water;

[0045] (4) Decoction of Chinese herbal medicine: Salvia miltiorrhiza root, Rhizoma Polygoni, Pulsatilla, Panax notoginseng, peony, and Vitex virginiana leaves are cleaned and cut into small pieces, put in a pot, boile...

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PUM

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Abstract

The invention discloses a preparation method of a health aralia elata seem preserved fruit and belongs to the field of food processing. The health aralia elata seem preserved fruit is characterized by taking newly picked aralia elata seem as a main material assisted by codonopsis pilosula, astragalus membranaceus roots, coptis chinensis, honeysuckles, liquorice and citron skin, and being prepared by the following multiple steps: treating the raw materials; steaming; protecting color and hardening; decocting Chinese herbal medicines; distilling and extracting; absorbing an extracting solution; naturally airing; boiling with sugar; processing with honey; drying; and shaping and packaging. The health aralia elata seem preserved fruit disclosed by the invention has the beneficial effects that by taking green and healthy aralia elata seem which is abundant in nutrient as the raw material, the health aralia elata seem preserved fruit is prepared by the following steps: steaming; distilling and extracting; absorbing the extraction liquid; processing with low sugar in vacuum; drying by hot wind; shaping; and packaging; the health aralia elata seem preserved fruit is crispy in taste and high in nutritional value, further has the functions of tonifying spleen and promoting appetite, replenishing qi and soothing the nerve, strengthening essence and moisturizing kidney and the like, and is a green, healthy, low-sugar and low-fat nourishing and life-preserving food.

Description

technical field [0001] The invention relates to a processing method of health-care preserves, in particular to a preparation method of thorn tender bud health-care preserves. Background technique [0002] Prickly buds, scientific name Longya scallion wood, commonly known as thorny old buds, thorny longya, is a small deciduous tree with prickles on the trunk and branches, leaves with 2-3 odd pinnate compound leaves, umbels terminal , yellowish white, fruit spherical black. In my country, it is mainly distributed in Northeast China, where it grows in coniferous or coniferous and broad-leaved mixed forest margins, ditch sides, and burned areas. The bark and roots can be used as medicine. In late April and early May in spring, they sprout and develop on the tips of the trees. When they grow to 5-15 cm, they are collected, and then the buds are manually removed. Thorn shoots contain protein, fat, carbohydrates, minerals, vitamins, etc. The young shoots can be used for cooking,...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23L1/29A23L33/00
Inventor 彭常安
Owner 彭常安
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