Preparation method of health aralia elata seem preserved fruit
A production method and technology of prickly buds, which are applied in food preparation, confectionary, confectionary industry, etc., can solve the problems that the market value of prickly pears has not been tapped, and the recognition of prickly pears is not high, and achieve a crispy taste , the effect of high nutritional value
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Embodiment 1
[0018] A kind of preparation method of prickly tender shoots health-care preserves, concrete operation steps are:
[0019] (1) Raw material processing: select freshly harvested thorn buds of 3-5 cm, remove yellow leaves and impurities mixed in during picking, rinse with boiling water for 5 minutes to make the thorn buds taste crisper, rinse with cold water to cool;
[0020] (2) Steaming: Use a continuous steam engine for high-temperature finishing. The steam finishing temperature is 180-200°C, and the finishing time is 25 seconds. After finishing, spread it to cool down immediately;
[0021] (3) Color protection and hardening: put the steamed thorn buds in the color protection hardening solution mixed with water, calcium chloride and sodium sulfite at a ratio of 1:0.03-0.04:0.01-0.015, soak for 3 -4 hours, then rinse with clean water;
[0022] (4) Chinese herbal medicine decoction: Adenophora, Rhizoma Imperatae, Rehmannia glutinosa, rushes, chrysanthemum and dried mint leaves...
Embodiment 2
[0030] A kind of preparation method of prickly tender shoots health-care preserves, concrete operation steps are:
[0031] (1) Raw material processing: select freshly harvested thorn buds of 2-4cm, remove the yellow leaves and impurities mixed in during picking, blanch in boiling water for 1-3 minutes after cleaning, so that the taste of the thorn buds is more crisp, rinse with cold water cool down;
[0032] (2) Steaming: Use a steam engine for high-temperature finishing. The steam finishing temperature is 120-130°C, and the finishing time is 25 seconds. After finishing, spread it to cool down immediately;
[0033] (3) Color protection and hardening: put the steamed thorn buds in the color protection hardening solution mixed with water, calcium chloride and sodium sulfite at a ratio of 1:0.1-0.15:0.002-0.006, soak for 8 hours, then rinse with clean water;
[0034] (4) Chinese herbal medicine decoction: Scrophulariaceae, platycodon root, Anemarrhena, cloves, paeonol and orang...
Embodiment 3
[0042] (1) Raw material processing: select freshly harvested thorn buds of 3-5 cm, remove yellow leaves and impurities mixed in during picking, rinse with boiling water for 6 minutes to make the thorn buds taste crisper, rinse with cold water to cool;
[0043] (2) Steaming: Use a continuous steam engine for high-temperature finishing. The steam finishing temperature is 220°C, and the finishing time is 20 seconds. After finishing, spread it to cool down immediately;
[0044](3) Color protection and hardening: Put the steamed thorn buds in the color protection and hardening solution mixed with water, calcium chloride and sodium sulfite at a ratio of 1:0.018-0.025:0.002-0.008, soak for 12 hours, then rinse with clean water;
[0045] (4) Chinese herbal medicine decoction: Danshen root, Polygonatum, Pulsatilla, Panax notoginseng, Paeoniae officinalis and Vitex chrysanthemum leaves are washed and cut into small pieces, put into a pot, add water and decoct with slow fire for 40 minut...
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