38results about How to "It has the function of invigorating qi and calming the nerves" patented technology

A donkey-hide gelatin-jujube beverage for improving immunity, nourishing kidney, cleaning lung, relieving fatigue and anoxia, etc is prepared through immersing jujube, wolfberrry fruit and Chinese angelica root in water for 5-10 hr, heating to 100 deg.c, adding donkey-hide gelatin, boiling for 1-2 hr, filtering to obtain liquid, immersing American ginseng powder in water for 6-8 hrs, boiling for 1-1.5 hr, filtering to obtain liquid, proportionally mixing them with honey, syrup and water, and sterilizing.

The invention discloses a processing technology of aralia elata seem healthy pickle. The invention is characterized by orderly comprising the following processing steps: treating raw material, removing water and preserving crisp, carrying out freeze drying, salting, filtering and concentrating in vacuum, making sauce, saucing in vacuum, packing and pasteurizing, examining and thus obtaining final product. According to the invention, green natural and nutritious aralia elata seem is used as raw material and processed by methods such as water removing, crisp preserving, freeze drying, concentrating in vacuum, saucing in vacuum, pasteurizing and the like to enable the pickle to be crispy, refreshing and nutritious. Furthermore, the aralia elata seem healthy pickle disclosed by the invention is also characterized by functions such as spleen invigorating, appetite promoting, vitality nourishing, nerves soothing, sperm strengthening, kidney nourishing and the like. The aralia elata seem healthy pickle disclosed by the invention is a green, healthy appetite-promoting and nourishing healthy pickle which is suitable for people of all ages and is convenient to eat.

The invention discloses a preparation method of a health aralia elata seem preserved fruit and belongs to the field of food processing. The health aralia elata seem preserved fruit is characterized by taking newly picked aralia elata seem as a main material assisted by codonopsis pilosula, astragalus membranaceus roots, coptis chinensis, honeysuckles, liquorice and citron skin, and being prepared by the following multiple steps: treating the raw materials; steaming; protecting color and hardening; decocting Chinese herbal medicines; distilling and extracting; absorbing an extracting solution; naturally airing; boiling with sugar; processing with honey; drying; and shaping and packaging. The health aralia elata seem preserved fruit disclosed by the invention has the beneficial effects that by taking green and healthy aralia elata seem which is abundant in nutrient as the raw material, the health aralia elata seem preserved fruit is prepared by the following steps: steaming; distilling and extracting; absorbing the extraction liquid; processing with low sugar in vacuum; drying by hot wind; shaping; and packaging; the health aralia elata seem preserved fruit is crispy in taste and high in nutritional value, further has the functions of tonifying spleen and promoting appetite, replenishing qi and soothing the nerve, strengthening essence and moisturizing kidney and the like, and is a green, healthy, low-sugar and low-fat nourishing and life-preserving food.

The invention discloses a health care tea drink with a flower fragrance and a pure flavor for invigorating qi and clearing heat. The drink is prepared from, by weight, 15-25 parts of tea leaves, 10-20 parts of traditional Chinese medicine additives, 2-4 parts of flower extract liquid, 1-2 parts of taste seasoning, 7-11 parts of fruit juice additives, 0.5-0.9 part of multi-vitamin additives, 0.7-0.9 part of antioxidant polyphenol additives, 100-120 parts of deionized water and 3-5 parts of honey. The health care tea drink is abundant in nutrient, pleasant in fragrance, fresh in mouthfeel, moist, delicate in fragrance and pure in flavor, can effectively improve the human immunity, and has the functions of clearing heat and removing toxicity, invigorating qi and calming the nerves, moistening lung for relieving cough and tranquilizing by nourishing the heart; meanwhile raw materials are green and healthy and have no addictive, and the method is low in cost and simple and clear in technology, and has higher practical value and good application prospect.

An afficient buccal tablets for giving up smoking is prepared from flavouring, white sugar, VC and 5 Chinese-medicinal materials including dried ginger, honeysuckle flower, clovers, liquorice root, etc.

The invention relates to the technical field of food processing, in particular to a preparation method of sugarcane vinegar powder with blood fat reduction effect. The preparation method comprises thefollowing steps of using 65 to 80 parts of raw vinegar of sugarcane, 5 to 10 parts of acetic bacteria film, 12 to 15 parts of plant, 3 to 5 parts of hydroxypropyl-beta-cyclodextrin, 3 to 6 parts of maltodextrin, and 2 to 4 parts of sweetening agent by weight as raw materials; treating the raw materials by alcohol soaking, microwave and ultrasonic wave joint treatment, rotary evaporation and the like; soaking by ultrasonic waves in an assisting way, blending and mixing, freeze-drying under the vacuum condition, crushing in an ultrafine way, screening, and the like. The sugarcane vinegar powderhas the advantages that the rich nutritional matters are contained; multiple health-care effects of blood fat reduction and the like are realized; the preparation method is simple, the yield rate ofvinegar powder is effectively increased, the effective ingredients of the vinegar powder are protected, the water content is low, the powder is fine and uniform, the caking is avoided, the mouth feelis sweet, and a kind of health-care and nutritional green food is obtained.

The invention relates to the technical field of food processing and in particular relates to a preparation method of plant-polysaccharide-enriched sugarcane vinegar powder. The plant-polysaccharide-enriched sugarcane vinegar powder is prepared from the following raw materials in parts by weight: 40 to 55 parts of raw sugarcane vinegar, 8 to 10 parts of an acetic acid bacterium film, 10 to 15 partsof fructus lycii, 6 to 8 parts of pitaya flowers, 8 to 10 parts of hylocereus undatus flowers, 6 to 9 parts of dendrobium officinale kimura ex migo, 2 to 3 parts of ganodorma lucidum, 3 to 5 parts ofsodium alginate, 6 to 10 parts of maltodextrin, 0.3 to 0.5 part of a taste masking agent and 0.8 to 2 parts of a sweetener; the plant-polysaccharide-enriched sugarcane vinegar powder is prepared by the steps of preparing the acetic acid bacterium film, pulping by liquid nitrogen, carrying out microwave combined ultrasonic extraction, blending, freezing and drying and the like. The sugarcane vinegar powder provided by the invention contains abundant plant polysaccharide and the nutrient value is improved; the preparation method is simple and the yield of the vinegar powder is effectively improved; the vinegar powder has the advantages of low moisture content, fine, smooth and uniform performances, no cakes and slight sweet mouthfeel and is a health-care and nutritional green food.

The invention discloses lactic acid beverage with ganoderma lucidum, tremella fuciformis and qi tonifying and nerve soothing functions. The lactic acid beverage comprises, by weight, 150-165 parts of the tremella fuciformis, 8-9 parts of skimmed milk powder, 4-6 parts of gordon euryale seeds, 5-7 parts of kelp, 15-20 parts of lychee juice, 10-14 parts of pitaya, 4-5 parts of the ganoderma lucidum, 6-8 parts of eucommia ulmoides, 2-3 parts of angelica sinensis, 4-7 parts of platycladi seeds, 20-24 parts of fructose, 0.2-0.4 part of gelatin, an appropriate quantity of streptococcus thermophilus and an appropriate quantity of lactobacillus bulgaricus. The lactic acid beverage with the ganoderma lucidum, the tremella fuciformis and the qi tonifying and nerve soothing functions has the advantages that tremella fuciformis serous fluid is subjected to etherification reaction by the aid of sodium citrate in production procedures at first, polysaccharide molecules in the tremella fuciformis are subjected to hydroxylation modification, accordingly, the water solubility of the polysaccharide molecules can be improved, and the antioxidant activity of products can be enhanced; flavor of the products can be increased by the aid of added lychee, the pitaya and the like, taste of the products can be improved, and qi tonifying and nerve soothing effects and the like can be realized by added traditional Chinese medicine components such as the ganoderma lucidum.

The invention discloses a ganoderma health-care rice wine, which comprises the following raw materials in parts by weight: 10-20 ganoderma lucidum, 5-8 gastrodia elata, 1-3 chuanqiong, 1-3 cassia twig, 2-4 medlar and 2-3 radix radix , Lily 3~5, raspberry 2~4, licorice 2~3, rice wine 80~100. The present invention uses Ganoderma lucidum and rice wine as main raw materials, and uses Gastrodia elata, Chuanqiong, Guizhi, Lycium barbarum, etc. as compatibility to make Ganoderma lucidum health-care rice wine with various medicinal and health-care functions. Breathing, prolonging life, calming liver yang, dispelling wind and collaterals, activating blood and promoting qi, warming meridians, moistening lung and clearing heart, nourishing kidney and spleen, etc. It can be used for dizziness, insomnia, palpitations, shortness of breath, neurasthenia, fatigue cough, headache, dizziness , rheumatic arthralgia, irregular menstruation, wind-cold exterior syndrome, bruises, swelling and pain, asthenia and essence deficiency, consumptive tuberculosis and cough, weakness of the spleen and stomach, etc.

The invention discloses a probiotic-containing hot pot seasoning prepared from the following raw materials: raw ginger, garlic, onion, illicium verum, longan aril, nutmeg, hawthorn, dandelion, liquorice, Sichuan pepper, lotus, black pepper, perila seeds, table salt, Chinese yam, radix puerariae, chili pepper, edible vegetable oil, beef tallow, and a probiotic agent. The invention also discloses apreparation method of the probiotic-containing hot pot seasoning. The prepared hot pot seasoning has the advantages of delicious taste, mellow fragrance, unique flavor and balanced nutrition, containsno edible essence, ensures the natural taste of the hot pot seasoning, meets people's pursuit on natural health, and has broad market prospects.

The invention discloses spleen and stomach-tonifying health water chestnut and lucid ganoderma tea particles which are prepared from the following raw materials in parts by weight: 100-120 parts of green tea powder, 20-40 parts of water chestnuts, 120-130 parts of lucid ganoderma, 15-20 parts of raspberry juice, 8-10 parts of cinnamon powder, 6-7 parts of jasmine tea water, 4-5 parts of freshwater snail meat, 2-3 parts of brown sugar, 10-15 parts of nostoc sphaeroides, 5-6 parts of cream, 2-3 parts of bay leaves, 3-4 parts of emblic leafflower fruits, 1-2 parts of mango seeds, 1-3 parts of Japanese tripterospermum herb, 4-5 parts of pericarpium citri reticulatae, 8-10 parts of maltodextrin, 1.8-2 parts of vitamin C, a proper amount of ethanol and a proper amount of water. The added vitamin C can be used for enhancing the resistance to oxidation of the green tea powder, so that flavanol compounds in the green tea powder are hardly oxidized, and the original color of the green tea powder is retained, so that the mixed tea is light yellowish green, and has attractive color and luster; the added water chestnuts have the functions of tonifying qi and spleen, relieving restlessness and quenching thirst, losing weight and preventing cancers; the added lucid ganoderma has the functions of tonifying qi and soothing nerves and relieving cough and asthma.

The invention discloses healthy noodles. The healthy noodles are prepared from raw materials in parts by weight as follows: 120-160 parts of wheat flour, 30-40 parts of buckwheat, 20-30 parts of pumpkin powder, 5-15 parts of bitter gourd powder, 2-5 parts of milkvetch roots, 2-5 parts of pinellia tubers, 3-7 parts of perilla stems, 3-7 parts of cassia seeds, 2-6 parts of mint and 2-6 parts of liquorice. The healthy noodles have rich raw materials, contain rich dietary fiber, have the effects of clearing away heat and toxic materials, tonifying qi, soothing nerves and reducing blood pressure and blood lipid, can be eaten for a long time and are free of toxic and side effects.

The invention provides a feed additive for enhancing the immunity of calves and a method for preparing the feed additive. The feed additive is made of radix aristolochiae, ganoderma, folium perillae, herba lobeliae chinensis, fructus evodiae, herba portulacae and allium sativum. The feed additive and the method have the advantages that obvious effects for improving immune regulation of the calves and enhancing immunity functions can be realized by the feed additive, the difficult problems of pathogenic medicine resistance and medicine tolerance due to chemotherapeutic agents and medicines such as antibiotics for preventing and treating diseases of existing calves can be solved, the food consumption of the calves can be increased, and the calves can grow fast.

The invention relates to the technical field of food processing and in particular relates to a preparation method of plant-polysaccharide-enriched sugarcane vinegar powder. The plant-polysaccharide-enriched sugarcane vinegar powder is prepared from the following raw materials in parts by weight: 40 to 55 parts of raw sugarcane vinegar, 8 to 10 parts of an acetic acid bacterium film, 10 to 15 partsof fructus lycii, 6 to 8 parts of pitaya flowers, 8 to 10 parts of hylocereus undatus flowers, 6 to 9 parts of dendrobium officinale kimura ex migo, 2 to 3 parts of ganodorma lucidum, 3 to 5 parts ofsodium alginate, 6 to 10 parts of maltodextrin, 0.3 to 0.5 part of a taste masking agent and 0.8 to 2 parts of a sweetener; the plant-polysaccharide-enriched sugarcane vinegar powder is prepared by the steps of preparing the acetic acid bacterium film, pulping by liquid nitrogen, carrying out microwave combined ultrasonic extraction, blending, freezing and drying and the like. The sugarcane vinegar powder provided by the invention contains abundant plant polysaccharide and the nutrient value is improved; the preparation method is simple and the yield of the vinegar powder is effectively improved; the vinegar powder has the advantages of low moisture content, fine, smooth and uniform performances, no cakes and slight sweet mouthfeel and is a health-care and nutritional green food.

The invention discloses shiitake mushroom sauce with crucian carp and tofu, made from the following materials according to parts by weight: 300-320 parts of soybean sauce, 35-40 parts of shiitake mushroom stalk, 5-6 parts of edible salt, 7-8 parts of tofu chunks, 4-5 parts of pig blood chunks, 5-6 parts of corn oil, 5-6 parts of crucian carp soup, 1-2 parts of lotus leaf, 1-2 parts of raisin tree seed, 2-3 parts of Lingzhi mushroom, 8-10 parts of minced garlic, 4-5 parts of minced ginger, 5-6 parts of chopped fistular onion, 2-3 parts of monosodium glutamate, suitable edible oil, suitable citric acid, and suitable water. The Chinese herbal ingredients such as Lingzhi mushroom are added, giving the effects of tonifying qi and soothing nerves and reliving cough and stigma; in addition, the accessories used herein such as tofu chunks have the functions of relieving epigastric distention and tonifying qi and harmonizing spleen and stomach.

The invention discloses a traditional Chinese medicine composition for enhancing the kidney function, which is prepared from the following components in parts by weight: 20 to 40 parts of radix ginseng, 30 to 80 parts of radix astragali seu hedysari, 100 to 150 parts of fructus lycii, 10 to 20 parts of cordyceps sinensis, 20 to 40 parts of rhizoma polygonati, 30 to 40 parts of fructus corni, 10 to 20 parts of radix polygoni multiflori, 10 to 20 parts of fructus ligustri lucidi, 20 to 40 parts of rhizoma dioscoreae, 10 to 20 parts of cornu cervi pantotrichum, 40 to 50 parts of herba epimedii, 20 to 40 parts of semen cuscutae, 10 to 20 parts of fructus psoraleae, 20 to 40 parts of radix morindae officinalis, 10 to 20 parts of radix aconiti carmichaeli, 40 to 60 parts of rhizoma curculiginis, 20 to 40 parts of herba cistanche,30 to 50 parts of eucommia ulmoides, 20 to 40 parts of dipsacus root, 40 to 60 parts of parasitic loranthus, 30 to 50 parts of radix rehmanniae preparata, 20 to 40 parts of colla corii asini, 10 to 30 parts of tortoise plastron, 10 to 30 parts of turtle shell, 20 to 40 parts of rhizoma anemarrhenae, 30 to 50 parts of cortex phellodendri, 20 to 40 parts of fructus corni, 10 to 30 parts of fructus schizandrae, 40 to 60 parts of fructus mume, 20 to 40 parts of semen myristicae, 10 to 20 parts of mantis egg-case, 40 to 60 parts of semen ginkgo, 10 to 20 parts of gecko, 30 to 40 parts of fructus rubi, 40 to 60 parts of radix angelicae sinensis, 10 to 30 parts of mulberry, 10 to 30 parts of bighead atractylodes rhizome and 10 to 30 parts of lucid ganoderma.

The invention discloses a method for preparing nourishing healthy trotter soup, comprising the following steps of pre-treatment of trotters, disposition of ingredients, first cooking, second cooking and concoction. Using a method for preparing nourishing healthy trotter soup of the invention, the trotters are pretreated and immersed in water for 10 -12 minutes, cutting pig feet into 2- 3 cm transverse slices to totally clean away impurities from the pig feet and transversely cutting the pig feet to be conveniently chewed; in the primary cooking process, the pretreated pig feet are cooked with big fire till boiling and slowly stewed with small fire to make the soft pig feet and the nutritional ingredients fully blend in the soup; in the secondary cooking process, added ingredients can increase soup taste to make the delicious soup and can be helpful to the human body and can irritate nerve and blood vessels in the stomach and intestine to facilitate secretion of digestive juice and increase gastrointestinal motility; the pig feet soup can invigorate the stomach and promote the circulation of QI and make for relieving spasms and pains; besides the pig feet soup further has the function of invigorating QI and calming the nerves, and relieving cough and asthma.

The invention provides a bovine bone collagen peptide with antioxidant activity and a preparation method thereof. The preparation method has the advantages of advanced process, reasonable process, high operability and easiness in industrialized production. The bovine bone collagen peptide prepared by the method has the effects of tonifying Qi, calming the nerves, strengthening healthy, eliminatingfree radicals and delaying aging along with antioxidant activity; the added traditional Chinese medicinal components can cooperate with the bovine bone collagen peptide, so that the bovine bone collagen peptide can be absorbed more easily, the effect is far superior to the overlaying effect of single medicinal materials, the free radical generation rate of human body can be restrained, and free radicals generated in vivo can be cleared at a certain degree; the bovine bone collagen peptide is suitable for middle aged and elderly people to take for a long time, the anti-aging effect is achieved, the occurring rate of diseases caused by the free radicals is lowered, the subhealth state is relieved, the life quality is improved, and the working efficiency is increased.

The invention provides a liver nourishing and protecting traditional Chinese medicine which is a liver nourishing and protecting traditional Chinese medicine having a small side effect and a remarkable treatment effect. The traditional Chinese medicine is prepared from, by weight, 20-30 g of ganoderma lucidum, 20-30 g of astragalus membranaceus, 10-15 g of rabdosia rubescens, 10-15 g of radix bupleuri, 8-10 g of gentiana scabra bunge, 15-20 g of glossy privet fruits, 20-30 g of tremella, 15-20 g of a spreading hedyotis herb, 10-15 g of lobelia, 10-15 g of a barbed skullcap herb, 8-10 g of poria cocos, 8-10 g of capillary artemisia, 5-8 g of licorice roots.

The invention discloses a traditional Chinese medicine preparation capable of improving memory. The traditional Chinese medicine preparation is prepared from, by mass, 10-20g of radix polygoni multiflori, 10-20g of rhizoma polygonati, 4-9g of lily, 10-20g of fructus ligustri lucidi, 4-9g of poria cocos, 4-9g of semen boitae, 3-7g of radix polygalae, 3-7g of longan pulp, 10-20g of mulberry, 5-15g of radix salvia miltiorrhizae, 4-9g of lotus seed pulp and 5-15g of raw os draconis. Components interact, so that the preparation has effects of tonifying qi to calm the nerves, improving intelligenceto resist aging and improving memory, is suitable for people with Alzheimer's disease, teenagers and other people with memory loss, remarkable in effect and free of toxic and side effect.

The application discloses a production method of high-activity micromolecule composite edible ganoderma lucidum powder. The production method comprises the following step of uniformly mixing the following components in mixing percentage by mass of 85-60% of fomes japonica mycelium powder with 15-40% of phellinus igniarius mycelium powder to obtain the high-activity micromolecule composite edible ganoderma lucidum powder, wherein the water content of the high-activity micromolecule composite edible ganoderma lucidum powder is 5-7%. According to the production method disclosed by the invention,through selecting raw material kinds of culture mediums, adjusting proportion and applying a solid fermentation technique, the cost can be reduced, and high-activity fomes japonica mycelia and high-activity phellinus igniarius mycelia are effectively fermented and produced; and through low temperature drying, the effect for maintaining effective components is better. In addition, the invention further tests and researches fermentation conditions of different strains so as to optimize culture conditions.

The invention discloses ganoderma lucidum wine with functions of soothing liver, regulating qi and increasing primordial qi and a preparation method of the wine. The wine is prepared from raw materials in parts by weight as follows: 8-12 parts of ganoderma lucidum, 4-8 parts of semen euryales, 2-6 parts of rhizoma polygonati, 0.5-1.1 parts of fructus momordicae, 4-8 parts of fructus crataegi, 2-4 parts of radix notoginseng, 6-10 parts of fructus lycii, 4-8 parts of rhizoma drynariae, 4-8 parts of fructus mori, 4-8 parts of poria cocos, 4-8 parts of fructus hippophae, 2-6 parts of fructus alpiniae oxyphyllae, 3-7 parts of fructus rubi and 800-1,200 parts of rice wine. The wine is prepared after the traditional Chinese medicines are soaked in the rice wine, the medicines have good synergistic and curative effects, have the functions of soothing the liver, regulating qi, strengthening the spleen and the stomach, removing food retention, helping digestion, nourishing yin and the kidney, promoting blood circulation to remove blood stasis, tonifying the kidney and the spleen, increasing the primordial qi, dispelling wind, eliminating dampness, relaxing tendons, activating collaterals and relieving swelling and pain and are safe, reliable and free of toxic and side effects.

The invention discloses an anti-cytomegalovirus medicine composition and a preparation method thereof. The medicine composition is prepared from the following components in parts by weight: 0.1-0.5 part of cordyceps sinensis, 1-2 parts of lucid ganoderma, 0.5-1 part of black fungus and 8-10 parts of momordica grosvenori. The preparation method comprises the following steps: (1) extracting cordyceps sinensis, lucid ganoderma and black fungus with alcohol, filtering residues, and extracting with water to obtain a filtrate for later use; (2) extracting momordica grosvenori with alcohol, filtering residues, and extracting with water to obtain filtrate for later use; (3) filtering the filtrate in the step (2) with a membrane filter device having a molecular weight cut-off of 1000 daltons, and collecting an effluent; (4) filtering the filtrate in the step (1) with a membrane filter device having a molecular weight cut-off of 15000 daltons, and collecting a concentrated solution; and (5) uniformly mixing the effluent and the concentrated solution, concentrating and drying. The medicine composition can be used for preventing HCMV from entering receptor cells and repressing replication of HCMV, so that safety of mother and infants can be comprehensively guaranteed.

The invention relates to the technical field of food processing, in particular to a preparation method of sugarcane vinegar powder with blood fat reduction effect. The preparation method comprises thefollowing steps of using 65 to 80 parts of raw vinegar of sugarcane, 5 to 10 parts of acetic bacteria film, 12 to 15 parts of plant, 3 to 5 parts of hydroxypropyl-beta-cyclodextrin, 3 to 6 parts of maltodextrin, and 2 to 4 parts of sweetening agent by weight as raw materials; treating the raw materials by alcohol soaking, microwave and ultrasonic wave joint treatment, rotary evaporation and the like; soaking by ultrasonic waves in an assisting way, blending and mixing, freeze-drying under the vacuum condition, crushing in an ultrafine way, screening, and the like. The sugarcane vinegar powderhas the advantages that the rich nutritional matters are contained; multiple health-care effects of blood fat reduction and the like are realized; the preparation method is simple, the yield rate ofvinegar powder is effectively increased, the effective ingredients of the vinegar powder are protected, the water content is low, the powder is fine and uniform, the caking is avoided, the mouth feelis sweet, and a kind of health-care and nutritional green food is obtained.

The invention discloses an anti-HIV (human immunodeficiency virus) pharmaceutical composition and a preparation method thereof. The medicament comprises the following components by weight: 0.1-0.5 part of momordica charantia, 2-4 parts of Ganoderma lucidum, 0.5-1 part of black fungus, and 5-8 parts of Momordica grosvenori. The preparation method consists of: 1) firstly extracting momordica charantia, Ganoderma lucidum and black fungus with ethanol, then extracting the filter residue with water, and taking the filtrate for standby use; 2) extracting Momordica grosvenori firstly with ethanol, then adding water into the filter residue to perform extraction, and taking the filtrate for standby use; 3) passing the filtrate obtained in step 2) through a membrane filtration device with a molecular weight cutoff of 1000 Dalton, and collecting the effluent; 4) passing the filtrate obtained in step 1) through a membrane filtration device with a molecular weight cutoff of 15000 Dalton, and collecting the concentrated liquid; and 5) mixing the effluent with the concentrated liquid evenly, and carrying out concentration and drying, thus obtaining the product. The medicament provided by the invention can block HIV from entering target cells at multi-target points so as to achieve a synergistic anti HIV effect.

The invention discloses a traditional Chinese medicine composition for preventing and treating cardiovascular and cerebrovascular blockage. The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 15-30 parts of radix notoginseng, 15-30 parts of panax quinquefolius, 250-300 parts of arillus longan, 15-30 parts of ganoderma lucidum seu japonicum, 1-3 parts of cordyceps, 1-3 parts of calculus bovis, 1-3 parts of herba dendrobii, 1-3 parts of semen persicae, 6-9 parts of fructus crataegi, 6-9 parts of rhizoma ligustici chuanxiong, 1-3 parts of myrrha, 1-3 parts of olibanum, 6-9 parts of radix angelicae sinensis, 6-9 parts of radix astragali, 6-9 parts of radix codonopsitis and 6-9 parts of radix salviae miltiorrhizae. During preparation, the raw materials except arillus longan are crushed to 200-500 meshes, then are uniformly mixed with arillus longan, are added with water at a solid-liquid ratio of 1: 5-1: 10, and are decocted to obtain pharmaceutical ointment. The traditional Chinese medicine composition provided by the invention pays attention to compatibility of different effects of various herbs in the prescription, adopts excellent medication, can remove pathogenic factors timely, has effects of preventing diseases and keeping fit, has less side effects, and has effects of preventing and treating cardiovascular and cerebrovascular blockage.

The invention relates to a wild vegetable sauce, and the wild vegetable sauce is prepared from the following components in parts by weight: 45-70 parts of wild vegetables, 20-40 parts of auxiliary materials, 30-50 parts of flour, 6-12 parts of salt, 2-4 parts of chili, 1-3 parts of aniseeds and 1-3 parts of powdered pepper. The wild vegetable sauce provided by the invention is rich in nutrients and unique in taste, and has the effects of removing consumptive disease, strengthening the stomach and the spleen, invigorating qi, soothing the nerves and the like; and the selected wild vegetables contain volatile oil, and the volatile oil is released in the cooking process, can improve the shelf life of the wild vegetable sauce and enables the wild vegetable sauce to have unique fragrance.

The invention provides a lucid ganoderma compound preparation with an eyesight improving function. The lucid ganoderma compound preparation comprises the following raw materials in parts by weight: 20-30 parts of lucid ganoderma, 5-10 parts of avocado, 10-20 parts of sweet potato leaves, 5-15 parts of setaria viridis, 10-15 parts of wheatgrass, 5-10 parts of blueberries, 5-10 parts of radix astragali, 5-10 parts of radix notoginseng, 10-15 parts of corn stigma, 10-15 parts of folium mori, 5-10 parts of chenopodium album, 10-15 parts of agastache rugosus leaves and 10-20 parts of fig leaves. In the preparation provided by the invention, the adopted compound medicinal materials supplement each other to realize the functions of dispelling wind and heat and clearing liver and improving vision as well as a remarkable curative effect on nyctalopia and an effect of improving visual fatigue; and the preparation pays more attention to the eye conditioning based on treatment, reduces the attack times and attack probability, and is safe and reliable.

The invention discloses soy-preserved egg plants cooked with preserved-vegetable meat paste and chicken soup. The soy-preserved egg plants cooked with the preserved-vegetable meat paste and the chicken soup are made by, by weight, 280-300 parts of purple egg plants, 10-15 parts of chicken soup, 5-8 parts of pawpaws, 6-8 parts of wild rice shoots, 6-8 parts of preserved-vegetable meat paste, 5-7 parts of cooked barley meal, 2-3 parts of white atractylodes rhizomes, 1-2 parts of Chinese trichosanthes peels, 1-2 parts of ganoderma lucidum, 8-10 parts of ground pepper, 5-6 parts of curry powder, 20-30 parts of soybean paste, 2-3 parts of carrot juice, an appropriate amount of salt, an appropriate amount of white vinegar and an appropriate amount of water. The soy-preserved egg plants cooked with the preserved-vegetable meat paste and the chicken soup are nice in smelling and delicious in taste, the added preserved-vegetable meat paste has the effects of promoting appetite, eliminating constipation, preventing ageing and resisting to senility, and the added ganoderma lucidum and other Chinese herbal medicines have the effects of tonifying qi, soothing the nerves and relieving cough and asthma.

The invention belongs to the field of biomedicine, and particularly relates to a ganoderma lucidum beverage and a preparation method thereof. The ganoderma lucidum beverage is prepared from the following raw materials in parts by weight: 90-120 parts of ganoderma lucidum, 5-10 parts of phellodendron bark, 5-10 parts of donkey-hide gelatin, 1-3 parts of mistletoe, 1-3 parts of Semen Euryales, 1-3 parts of broomrape, 1-3 parts of hawthorn leaf and 1-3 parts of Chinese rose. The formula is scientific and reasonable; multiple medicines supplement each other, so that the organism achieves the yin-yang balance, and the immunological competence of the human body is enhanced; the radix astragali beverage does not have any toxic or side effect; and the method is simple in technique and suitable for industrial production.