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38results about How to "It has the function of invigorating qi and calming the nerves" patented technology

Preparation method of health aralia elata seem preserved fruit

The invention discloses a preparation method of a health aralia elata seem preserved fruit and belongs to the field of food processing. The health aralia elata seem preserved fruit is characterized by taking newly picked aralia elata seem as a main material assisted by codonopsis pilosula, astragalus membranaceus roots, coptis chinensis, honeysuckles, liquorice and citron skin, and being prepared by the following multiple steps: treating the raw materials; steaming; protecting color and hardening; decocting Chinese herbal medicines; distilling and extracting; absorbing an extracting solution; naturally airing; boiling with sugar; processing with honey; drying; and shaping and packaging. The health aralia elata seem preserved fruit disclosed by the invention has the beneficial effects that by taking green and healthy aralia elata seem which is abundant in nutrient as the raw material, the health aralia elata seem preserved fruit is prepared by the following steps: steaming; distilling and extracting; absorbing the extraction liquid; processing with low sugar in vacuum; drying by hot wind; shaping; and packaging; the health aralia elata seem preserved fruit is crispy in taste and high in nutritional value, further has the functions of tonifying spleen and promoting appetite, replenishing qi and soothing the nerve, strengthening essence and moisturizing kidney and the like, and is a green, healthy, low-sugar and low-fat nourishing and life-preserving food.
Owner:彭常安

Preparation method of sugarcane vinegar powder with blood fat reduction effect

The invention relates to the technical field of food processing, in particular to a preparation method of sugarcane vinegar powder with blood fat reduction effect. The preparation method comprises thefollowing steps of using 65 to 80 parts of raw vinegar of sugarcane, 5 to 10 parts of acetic bacteria film, 12 to 15 parts of plant, 3 to 5 parts of hydroxypropyl-beta-cyclodextrin, 3 to 6 parts of maltodextrin, and 2 to 4 parts of sweetening agent by weight as raw materials; treating the raw materials by alcohol soaking, microwave and ultrasonic wave joint treatment, rotary evaporation and the like; soaking by ultrasonic waves in an assisting way, blending and mixing, freeze-drying under the vacuum condition, crushing in an ultrafine way, screening, and the like. The sugarcane vinegar powderhas the advantages that the rich nutritional matters are contained; multiple health-care effects of blood fat reduction and the like are realized; the preparation method is simple, the yield rate ofvinegar powder is effectively increased, the effective ingredients of the vinegar powder are protected, the water content is low, the powder is fine and uniform, the caking is avoided, the mouth feelis sweet, and a kind of health-care and nutritional green food is obtained.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Preparation method of plant-polysaccharide-enriched sugarcane vinegar powder

The invention relates to the technical field of food processing and in particular relates to a preparation method of plant-polysaccharide-enriched sugarcane vinegar powder. The plant-polysaccharide-enriched sugarcane vinegar powder is prepared from the following raw materials in parts by weight: 40 to 55 parts of raw sugarcane vinegar, 8 to 10 parts of an acetic acid bacterium film, 10 to 15 partsof fructus lycii, 6 to 8 parts of pitaya flowers, 8 to 10 parts of hylocereus undatus flowers, 6 to 9 parts of dendrobium officinale kimura ex migo, 2 to 3 parts of ganodorma lucidum, 3 to 5 parts ofsodium alginate, 6 to 10 parts of maltodextrin, 0.3 to 0.5 part of a taste masking agent and 0.8 to 2 parts of a sweetener; the plant-polysaccharide-enriched sugarcane vinegar powder is prepared by the steps of preparing the acetic acid bacterium film, pulping by liquid nitrogen, carrying out microwave combined ultrasonic extraction, blending, freezing and drying and the like. The sugarcane vinegar powder provided by the invention contains abundant plant polysaccharide and the nutrient value is improved; the preparation method is simple and the yield of the vinegar powder is effectively improved; the vinegar powder has the advantages of low moisture content, fine, smooth and uniform performances, no cakes and slight sweet mouthfeel and is a health-care and nutritional green food.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Lactic acid beverage with ganoderma lucidum, tremella fuciformis and qi tonifying and nerve soothing functions and method for manufacturing lactic acid beverage

The invention discloses lactic acid beverage with ganoderma lucidum, tremella fuciformis and qi tonifying and nerve soothing functions. The lactic acid beverage comprises, by weight, 150-165 parts of the tremella fuciformis, 8-9 parts of skimmed milk powder, 4-6 parts of gordon euryale seeds, 5-7 parts of kelp, 15-20 parts of lychee juice, 10-14 parts of pitaya, 4-5 parts of the ganoderma lucidum, 6-8 parts of eucommia ulmoides, 2-3 parts of angelica sinensis, 4-7 parts of platycladi seeds, 20-24 parts of fructose, 0.2-0.4 part of gelatin, an appropriate quantity of streptococcus thermophilus and an appropriate quantity of lactobacillus bulgaricus. The lactic acid beverage with the ganoderma lucidum, the tremella fuciformis and the qi tonifying and nerve soothing functions has the advantages that tremella fuciformis serous fluid is subjected to etherification reaction by the aid of sodium citrate in production procedures at first, polysaccharide molecules in the tremella fuciformis are subjected to hydroxylation modification, accordingly, the water solubility of the polysaccharide molecules can be improved, and the antioxidant activity of products can be enhanced; flavor of the products can be increased by the aid of added lychee, the pitaya and the like, taste of the products can be improved, and qi tonifying and nerve soothing effects and the like can be realized by added traditional Chinese medicine components such as the ganoderma lucidum.
Owner:方炜

Spleen and stomach-tonifying health water chestnut and lucid ganoderma tea particles and preparation method thereof

The invention discloses spleen and stomach-tonifying health water chestnut and lucid ganoderma tea particles which are prepared from the following raw materials in parts by weight: 100-120 parts of green tea powder, 20-40 parts of water chestnuts, 120-130 parts of lucid ganoderma, 15-20 parts of raspberry juice, 8-10 parts of cinnamon powder, 6-7 parts of jasmine tea water, 4-5 parts of freshwater snail meat, 2-3 parts of brown sugar, 10-15 parts of nostoc sphaeroides, 5-6 parts of cream, 2-3 parts of bay leaves, 3-4 parts of emblic leafflower fruits, 1-2 parts of mango seeds, 1-3 parts of Japanese tripterospermum herb, 4-5 parts of pericarpium citri reticulatae, 8-10 parts of maltodextrin, 1.8-2 parts of vitamin C, a proper amount of ethanol and a proper amount of water. The added vitamin C can be used for enhancing the resistance to oxidation of the green tea powder, so that flavanol compounds in the green tea powder are hardly oxidized, and the original color of the green tea powder is retained, so that the mixed tea is light yellowish green, and has attractive color and luster; the added water chestnuts have the functions of tonifying qi and spleen, relieving restlessness and quenching thirst, losing weight and preventing cancers; the added lucid ganoderma has the functions of tonifying qi and soothing nerves and relieving cough and asthma.
Owner:马彬

A kind of preparation method of sugarcane vinegar powder rich in plant polysaccharide

The invention relates to the technical field of food processing and in particular relates to a preparation method of plant-polysaccharide-enriched sugarcane vinegar powder. The plant-polysaccharide-enriched sugarcane vinegar powder is prepared from the following raw materials in parts by weight: 40 to 55 parts of raw sugarcane vinegar, 8 to 10 parts of an acetic acid bacterium film, 10 to 15 partsof fructus lycii, 6 to 8 parts of pitaya flowers, 8 to 10 parts of hylocereus undatus flowers, 6 to 9 parts of dendrobium officinale kimura ex migo, 2 to 3 parts of ganodorma lucidum, 3 to 5 parts ofsodium alginate, 6 to 10 parts of maltodextrin, 0.3 to 0.5 part of a taste masking agent and 0.8 to 2 parts of a sweetener; the plant-polysaccharide-enriched sugarcane vinegar powder is prepared by the steps of preparing the acetic acid bacterium film, pulping by liquid nitrogen, carrying out microwave combined ultrasonic extraction, blending, freezing and drying and the like. The sugarcane vinegar powder provided by the invention contains abundant plant polysaccharide and the nutrient value is improved; the preparation method is simple and the yield of the vinegar powder is effectively improved; the vinegar powder has the advantages of low moisture content, fine, smooth and uniform performances, no cakes and slight sweet mouthfeel and is a health-care and nutritional green food.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Traditional Chinese medicine composition for enhancing kidney function and usage method thereof

The invention discloses a traditional Chinese medicine composition for enhancing the kidney function, which is prepared from the following components in parts by weight: 20 to 40 parts of radix ginseng, 30 to 80 parts of radix astragali seu hedysari, 100 to 150 parts of fructus lycii, 10 to 20 parts of cordyceps sinensis, 20 to 40 parts of rhizoma polygonati, 30 to 40 parts of fructus corni, 10 to 20 parts of radix polygoni multiflori, 10 to 20 parts of fructus ligustri lucidi, 20 to 40 parts of rhizoma dioscoreae, 10 to 20 parts of cornu cervi pantotrichum, 40 to 50 parts of herba epimedii, 20 to 40 parts of semen cuscutae, 10 to 20 parts of fructus psoraleae, 20 to 40 parts of radix morindae officinalis, 10 to 20 parts of radix aconiti carmichaeli, 40 to 60 parts of rhizoma curculiginis, 20 to 40 parts of herba cistanche,30 to 50 parts of eucommia ulmoides, 20 to 40 parts of dipsacus root, 40 to 60 parts of parasitic loranthus, 30 to 50 parts of radix rehmanniae preparata, 20 to 40 parts of colla corii asini, 10 to 30 parts of tortoise plastron, 10 to 30 parts of turtle shell, 20 to 40 parts of rhizoma anemarrhenae, 30 to 50 parts of cortex phellodendri, 20 to 40 parts of fructus corni, 10 to 30 parts of fructus schizandrae, 40 to 60 parts of fructus mume, 20 to 40 parts of semen myristicae, 10 to 20 parts of mantis egg-case, 40 to 60 parts of semen ginkgo, 10 to 20 parts of gecko, 30 to 40 parts of fructus rubi, 40 to 60 parts of radix angelicae sinensis, 10 to 30 parts of mulberry, 10 to 30 parts of bighead atractylodes rhizome and 10 to 30 parts of lucid ganoderma.
Owner:益吉艾夫(成都)生物技术开发有限公司

Ganoderma lucidum wine with functions of soothing liver, regulating qi and increasing primordial qi and preparation method of wine

The invention discloses ganoderma lucidum wine with functions of soothing liver, regulating qi and increasing primordial qi and a preparation method of the wine. The wine is prepared from raw materials in parts by weight as follows: 8-12 parts of ganoderma lucidum, 4-8 parts of semen euryales, 2-6 parts of rhizoma polygonati, 0.5-1.1 parts of fructus momordicae, 4-8 parts of fructus crataegi, 2-4 parts of radix notoginseng, 6-10 parts of fructus lycii, 4-8 parts of rhizoma drynariae, 4-8 parts of fructus mori, 4-8 parts of poria cocos, 4-8 parts of fructus hippophae, 2-6 parts of fructus alpiniae oxyphyllae, 3-7 parts of fructus rubi and 800-1,200 parts of rice wine. The wine is prepared after the traditional Chinese medicines are soaked in the rice wine, the medicines have good synergistic and curative effects, have the functions of soothing the liver, regulating qi, strengthening the spleen and the stomach, removing food retention, helping digestion, nourishing yin and the kidney, promoting blood circulation to remove blood stasis, tonifying the kidney and the spleen, increasing the primordial qi, dispelling wind, eliminating dampness, relaxing tendons, activating collaterals and relieving swelling and pain and are safe, reliable and free of toxic and side effects.
Owner:唐瑟悦

Anti-cytomegalovirus medicine composition and preparation method thereof

The invention discloses an anti-cytomegalovirus medicine composition and a preparation method thereof. The medicine composition is prepared from the following components in parts by weight: 0.1-0.5 part of cordyceps sinensis, 1-2 parts of lucid ganoderma, 0.5-1 part of black fungus and 8-10 parts of momordica grosvenori. The preparation method comprises the following steps: (1) extracting cordyceps sinensis, lucid ganoderma and black fungus with alcohol, filtering residues, and extracting with water to obtain a filtrate for later use; (2) extracting momordica grosvenori with alcohol, filtering residues, and extracting with water to obtain filtrate for later use; (3) filtering the filtrate in the step (2) with a membrane filter device having a molecular weight cut-off of 1000 daltons, and collecting an effluent; (4) filtering the filtrate in the step (1) with a membrane filter device having a molecular weight cut-off of 15000 daltons, and collecting a concentrated solution; and (5) uniformly mixing the effluent and the concentrated solution, concentrating and drying. The medicine composition can be used for preventing HCMV from entering receptor cells and repressing replication of HCMV, so that safety of mother and infants can be comprehensively guaranteed.
Owner:桂林淮安天然保健品开发有限公司

A kind of preparation method of sugarcane vinegar powder for lowering blood fat

The invention relates to the technical field of food processing, in particular to a preparation method of sugarcane vinegar powder with blood fat reduction effect. The preparation method comprises thefollowing steps of using 65 to 80 parts of raw vinegar of sugarcane, 5 to 10 parts of acetic bacteria film, 12 to 15 parts of plant, 3 to 5 parts of hydroxypropyl-beta-cyclodextrin, 3 to 6 parts of maltodextrin, and 2 to 4 parts of sweetening agent by weight as raw materials; treating the raw materials by alcohol soaking, microwave and ultrasonic wave joint treatment, rotary evaporation and the like; soaking by ultrasonic waves in an assisting way, blending and mixing, freeze-drying under the vacuum condition, crushing in an ultrafine way, screening, and the like. The sugarcane vinegar powderhas the advantages that the rich nutritional matters are contained; multiple health-care effects of blood fat reduction and the like are realized; the preparation method is simple, the yield rate ofvinegar powder is effectively increased, the effective ingredients of the vinegar powder are protected, the water content is low, the powder is fine and uniform, the caking is avoided, the mouth feelis sweet, and a kind of health-care and nutritional green food is obtained.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Anti-HIV pharmaceutical composition and preparation method thereof

The invention discloses an anti-HIV (human immunodeficiency virus) pharmaceutical composition and a preparation method thereof. The medicament comprises the following components by weight: 0.1-0.5 part of momordica charantia, 2-4 parts of Ganoderma lucidum, 0.5-1 part of black fungus, and 5-8 parts of Momordica grosvenori. The preparation method consists of: 1) firstly extracting momordica charantia, Ganoderma lucidum and black fungus with ethanol, then extracting the filter residue with water, and taking the filtrate for standby use; 2) extracting Momordica grosvenori firstly with ethanol, then adding water into the filter residue to perform extraction, and taking the filtrate for standby use; 3) passing the filtrate obtained in step 2) through a membrane filtration device with a molecular weight cutoff of 1000 Dalton, and collecting the effluent; 4) passing the filtrate obtained in step 1) through a membrane filtration device with a molecular weight cutoff of 15000 Dalton, and collecting the concentrated liquid; and 5) mixing the effluent with the concentrated liquid evenly, and carrying out concentration and drying, thus obtaining the product. The medicament provided by the invention can block HIV from entering target cells at multi-target points so as to achieve a synergistic anti HIV effect.
Owner:桂林淮安天然保健品开发有限公司

Traditional Chinese medicine composition for preventing and treating cardiovascular and cerebrovascular blockage

InactiveCN107224530ALittle side effectsPrevention and treatment of cardiovascular and cerebrovascular blockageUnknown materialsCardiovascular disorderCalculus bovisPathogenic factor
The invention discloses a traditional Chinese medicine composition for preventing and treating cardiovascular and cerebrovascular blockage. The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 15-30 parts of radix notoginseng, 15-30 parts of panax quinquefolius, 250-300 parts of arillus longan, 15-30 parts of ganoderma lucidum seu japonicum, 1-3 parts of cordyceps, 1-3 parts of calculus bovis, 1-3 parts of herba dendrobii, 1-3 parts of semen persicae, 6-9 parts of fructus crataegi, 6-9 parts of rhizoma ligustici chuanxiong, 1-3 parts of myrrha, 1-3 parts of olibanum, 6-9 parts of radix angelicae sinensis, 6-9 parts of radix astragali, 6-9 parts of radix codonopsitis and 6-9 parts of radix salviae miltiorrhizae. During preparation, the raw materials except arillus longan are crushed to 200-500 meshes, then are uniformly mixed with arillus longan, are added with water at a solid-liquid ratio of 1: 5-1: 10, and are decocted to obtain pharmaceutical ointment. The traditional Chinese medicine composition provided by the invention pays attention to compatibility of different effects of various herbs in the prescription, adopts excellent medication, can remove pathogenic factors timely, has effects of preventing diseases and keeping fit, has less side effects, and has effects of preventing and treating cardiovascular and cerebrovascular blockage.
Owner:肖训
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