Lactic acid beverage with ganoderma lucidum, tremella fuciformis and qi tonifying and nerve soothing functions and method for manufacturing lactic acid beverage
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of tremella lactic acid and ganoderma lucidum, applied in dairy products, milk preparations, applications, etc., can solve the problems of no in-depth research on tremella lactic acid fermentation, few reports, and less development of processed products, so as to improve antioxidant activity, Effect of increasing water solubility and improving taste
Inactive Publication Date: 2015-12-16
方炜
View PDF0 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] At present, the research on Tremella fungus mainly focuses on the functional aspects of its nutritional components, but there are few researches on its processed products, and there has been no in-depth research on the lactic acid fermentation of Tremella fungus, and there are few related reports.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0014] A lactic acid beverage of Ganoderma lucidum to invigorate Qi and soothe the nerves, made from the following raw materials in parts by weight (kg): Tremella 150, skimmed milk powder 8, Eucommia 4, kelp 5, lychee juice 15, dragon fruit 10, Ganoderma lucidum 4, Eucommia 6, Angelica 2, Baiziren 4, fructose 20, gelatin 0.2, Streptococcus thermophilus, and Lactobacillus bulgaricus.
[0015] The preparation method of described a kind of ganoderma lucidum invigorating qi-soothing tremella lactic acid drink, comprises the following steps:
[0016] (1) Select high-quality white fungus, wash it with clean water first, then soak it with enough water to soften the white fungus, remove and drain, cut the white fungus into pieces, pour it into 150 times the water and cook for 90 minutes, cool and grind Slurry is obtained to obtain white fungus slurry;
[0017] (2) Add a certain amount of 60% ethanol solution to the white fungus pulp, stir for 30 minutes, add sodium hydroxide, stir ra...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses lactic acid beverage with ganoderma lucidum, tremella fuciformis and qi tonifying and nerve soothing functions. The lactic acid beverage comprises, by weight, 150-165 parts of the tremella fuciformis, 8-9 parts of skimmed milk powder, 4-6 parts of gordon euryale seeds, 5-7 parts of kelp, 15-20 parts of lychee juice, 10-14 parts of pitaya, 4-5 parts of the ganoderma lucidum, 6-8 parts of eucommia ulmoides, 2-3 parts of angelica sinensis, 4-7 parts of platycladi seeds, 20-24 parts of fructose, 0.2-0.4 part of gelatin, an appropriate quantity of streptococcus thermophilus and an appropriate quantity of lactobacillus bulgaricus. The lactic acid beverage with the ganoderma lucidum, the tremella fuciformis and the qi tonifying and nerve soothing functions has the advantages that tremella fuciformis serous fluid is subjected to etherification reaction by the aid of sodium citrate in production procedures at first, polysaccharide molecules in the tremella fuciformis are subjected to hydroxylation modification, accordingly, the water solubility of the polysaccharide molecules can be improved, and the antioxidant activity of products can be enhanced; flavor of the products can be increased by the aid of added lychee, the pitaya and the like, taste of the products can be improved, and qi tonifying and nerve soothing effects and the like can be realized by added traditional Chinese medicine components such as the ganoderma lucidum.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a ganoderma lucidum invigorating qi and soothing tremella lactic acid drink and a preparation method thereof. Background technique [0002] Tremella is not only an edible fungus with high economic value, but also a well-known medicine in Chinese medicine. Medical scientists of all dynasties believe that white fungus has the effect of "tonifying the kidney, moistening the lung, promoting body fluid and relieving cough". Tremella protein contains 17 kinds of amino acids, which are very beneficial to the human body. Especially acidic isopolysaccharides can improve the immunity of the human body, strengthen the body, and have a significant effect on chronic bronchitis and pulmonary heart disease in the elderly. It can improve the detoxification ability of the liver, protect the liver, and protect the liver Improve the body's ability to protect against atomic radiation. [...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more