Method for preparing nourishing healthy trotter soup

A technology of nourishing health care and trotter soup, which is applied in the field of food processing, can solve the problems of lack of nourishing health care effect, lack of taste, and inability to incorporate nutrients into soup, so as to promote the secretion of digestive juice, increase gastrointestinal peristalsis, and relieve pain Effect

Inactive Publication Date: 2017-01-11
李润喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, people cook pig’s trotters into soup, which is nutritious and delicious, but our ordinary soup making method cannot fully integrate the nutrients in pig’s trotters into the soup, which will not achieve the expected nourishing and health effects, and the taste will also be lacking, so Aiming at these problems, the present invention provides a method for preparing trotter soup with simple preparation process, delicious taste, nourishing and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of nourishing and health-care trotter soup is as follows:

[0017] (1) Pretreatment of trotters: select 40 parts of trotters by weight, soak the trotters in water for 10 minutes, wash, and cut into 2cm horizontal slices;

[0018] (2) Configure ingredients: take ingredients by weight, 3 parts of star anise, 1 part of fennel, 5 parts of lily, 2 parts of chrysanthemum, 5 parts of Ganoderma lucidum, 5 parts of tangerine peel, 6 parts of shiitake mushroom, 5 parts of yam, 2 parts of wolfberry, 2 parts of clove 2 parts of cinnamon, set aside;

[0019] (3) Configure seasoning: take seasoning by weight, 5 parts of salt, 6 parts of chicken essence, 5 parts of white vinegar, 6-parts of soy sauce, 5 parts of ginger, 5 parts of shallot, 5 parts of coriander, 3 parts of peppercorns, and set aside;

[0020] (4) The first cooking: put the trotters and water in a casserole according to the ratio of 1:3, boil on high heat until boiling, after boiling for 4 minutes,...

Embodiment 2

[0024] A preparation method of nourishing and health-care trotter soup is as follows:

[0025] (1) Pretreatment of trotters: select 45 parts of trotters by weight, soak the trotters in water for 11 minutes, wash, and cut into 3cm horizontal slices;

[0026] (2) Configure ingredients: take ingredients by weight, 5 parts of star anise, 2 parts of fennel, 8 parts of lily, 4 parts of chrysanthemum, 6 parts of Ganoderma lucidum, 7 parts of tangerine peel, 7 parts of shiitake mushroom, 8 parts of yam, 4 parts of wolfberry, 3 parts of clove 3 parts of cinnamon, set aside;

[0027] (3) Configure seasoning: take seasoning by weight, 8 parts of salt, 9 parts of chicken essence, 7 parts of white vinegar, 8 parts of soy sauce, 7 parts of ginger, 8 parts of shallot, 7 parts of coriander, and 6 parts of Chinese prickly ash, set aside;

[0028] (4) The first cooking: put the trotters and water in a casserole according to the ratio of 1:3, boil on high heat until boiling, after boiling for 5...

Embodiment 3

[0032] A preparation method of nourishing and health-care trotter soup, as follows:

[0033] (1) Pretreatment of trotters: select 50 parts of trotters by weight, soak the trotters in water for 12 minutes, wash, and cut into 3cm horizontal slices;

[0034] (2) Configure ingredients: take ingredients by weight, 6 parts of star anise, 3 parts of fennel, 12 parts of lily, 5 parts of chrysanthemum, 8 parts of ganoderma lucidum, 10 parts of tangerine peel, 8 parts of shiitake mushroom, 10 parts of yam, 5 parts of wolfberry, 5 parts of clove 5 parts of cinnamon, set aside;

[0035] (3) Configure seasoning: take seasoning by weight, 10 parts of salt, 12 parts of chicken essence, 8 parts of white vinegar, 10 parts of soy sauce, 8 parts of ginger, 10 parts of spring onion, 10 parts of coriander, 8 parts of peppercorns, and set aside;

[0036] (4) The first cooking: put the trotters and water in a casserole according to the ratio of 1:3, boil on high heat until boiling, after boiling fo...

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PUM

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Abstract

The invention discloses a method for preparing nourishing healthy trotter soup, comprising the following steps of pre-treatment of trotters, disposition of ingredients, first cooking, second cooking and concoction. Using a method for preparing nourishing healthy trotter soup of the invention, the trotters are pretreated and immersed in water for 10 -12 minutes, cutting pig feet into 2- 3 cm transverse slices to totally clean away impurities from the pig feet and transversely cutting the pig feet to be conveniently chewed; in the primary cooking process, the pretreated pig feet are cooked with big fire till boiling and slowly stewed with small fire to make the soft pig feet and the nutritional ingredients fully blend in the soup; in the secondary cooking process, added ingredients can increase soup taste to make the delicious soup and can be helpful to the human body and can irritate nerve and blood vessels in the stomach and intestine to facilitate secretion of digestive juice and increase gastrointestinal motility; the pig feet soup can invigorate the stomach and promote the circulation of QI and make for relieving spasms and pains; besides the pig feet soup further has the function of invigorating QI and calming the nerves, and relieving cough and asthma.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of nourishing and health-care trotter soup. Background technique [0002] Trotters are rich in protein, fat, carbohydrates, vitamins A, B, C, calcium, phosphorus, iron and other nutrients, especially cystine and arginine produced after protein hydrolysis in trotters The content of amino acids in 11 and so on is comparable to that of bear's paw, so pig's trotters have become a good nourishing product for people. Generally, people cook pig’s trotters into soup, which is nutritious and delicious, but our ordinary soup making method cannot fully integrate the nutrients in pig’s trotters into the soup, which will not achieve the expected nourishing and health effects, and the taste will also be lacking, so Aiming at these problems, the present invention provides a method for preparing trotter soup with simple preparation process, delicious taste, nouris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/20A23L33/105
Inventor 李润喜
Owner 李润喜
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