100 results about "Concoction" patented technology

The invention provides a production method of a production method of tobacco extractum and use thereof. Tobacco leaves are sent to an extraction sequence for extraction so as to obtain tobacco extractum after field tobacco leaves are discolored through concoction and before the field tobacco leaves are dried; the production method comprises the steps of: (1) harvesting the field tobacco leaves; (2) concocting the tobacco leaves to obtain concocted and discolored wet tobacco leaves which are not dried; (3) extracting the tobacco leaves to obtain the tobacco extractum. The extractum product can be directly used for aroma enhancement of tobacco leaf formula products, tobacco sheets, tobacco stem filament products or cigarette products, and also can be used for further preparation of tobacco reaction spice for the aroma enhancement of the tobacco products. According to the invention, field tobacco waste including bottom leaves, top leaves, tobacco forks and tobacco tops can be utilized fully, so that a raw material source for the production of the tobacco extractum is opened up, a new path for the utilization of the tobacco field waste resource is opened up, processing energy consumption, equipment investment and labor consumption for dry preparation of the tobacco leaves are reduced, processing period is shortened, and good environment benefits and good economic benefits can be achieved.

The invention discloses a VERNA-genetic algorithm (GA) gasoline concoction optimized dispatching method. The VERNA-GA gasoline concoction optimized dispatching method comprises that first of all, a gasoline concoction dispatching model aiming at profit and constraint satisfaction is constructed according to information of blending component oil, product oil and market supply and demand under conditions of a concoction model with high prediction accuracy and production dispatching constraint, then a VERNA-GA method is adopted, wherein a calculation structure of the VERNA-GA method comprises operations of selection, cross and mutation of a main group and operations of infection, copy and deletion of a virus group, parameter set and searching and optimization of formula are carried out according to an algorithm parameter value range provided in the VERNA-GA gasoline concoction optimized dispatching method, and gasoline concoction optimized dispatching production is carried out according to the formula. The VERNA-GA gasoline concoction optimized dispatching method provides concoction optimized dispatching schemes for gasoline of one day and a plurality of days, is in no need of formula experience, when the formula is randomly searched in the production constraint range, the formula which is reliable in quality and high in profit can be rapidly found out, and operation and expansion of optimized dispatching scale are easy.

The invention discloses health-care medicinal liquor with the function of invigorating kidney and a preparation method thereof which belong to the technical field of traditional Chinese medicine. The health-care medicinal liquor is prepared from the following raw materials in weight portion: distilled spirit, and Chinese herbal medicines of aweto, ginseng, fructus schizandrae, medlar, actinolite, male silk moth, astragalus root, herba epimedii, herba cistanches, semen alli tuberosi, yam and tuckahoe. The total effective rate of the health-care medicinal liquor for renal deficiency, renal hypofunction patients, nephropathy, prostatitis, rheumatoid arthritis, cervical spondylopathy and lumbar intervertebral disc protrusion can reach over 90 percent. The health-care medicinal liquor also has auxiliary treatment and health-care function on gastritis, gastric cold, intestinal inflammation, irregular menses, adnexitis, hyperplasia of mammary glands, hypopiesis and arrhythmia. The health-care medicinal liquor has a simple concoction process, available material source, no risk in production, transportation and storage, and wide market prospect.

A method and/or a system for value analysis and value added concoction of a beverage in a network environment of the beverage is disclosed. In one embodiment, a method includes acquiring a set of opinion data corresponding to a set of attributes defining a beverage through users of a network having a propensity to identify themselves with the beverage using an incentive promoting the beverage to the users. The method also includes applying an algorithm to transform the set of opinion data to factors which affect a market value of the beverage, and determining the market value of the beverage as a function of one or more of the factors. In another embodiment, a method includes generating a formula data to enable a registered user to concoct a variation of a particular type of beverage accentuating one or more intrinsic qualities of the particular type of beverage.

The invention provides blood-fat-reducing thick honey juice and a preparation method thereof. The method comprises the following steps of: boiling tropaeolum majus, Chinese hawthorn leaf, shepherd's purse, wax gourd and rape to obtain thick juice, adding water and squeezing the hawthorn and apple into juice, decocting Chinese herbal medicines into concoction, mixing the mixture with honey, and finally, ultrasonically homogenizing tea polysaccharide and folium ginkgo extracts, depressurizing and concentrating into thick juice, bottling and sterilizing. According to the thick honey juice, the honey serves as a main material, is matched with tropaeolum majus, Chinese hawthorn leaf, hawthorn, apple and other fruits and vegetables with the functions of promoting gastrointestinal motility and the tea polysaccharide and folium ginkgo extracts with the fat-reducing health care functions and is matched with the blood-fat-reducing Chinese herbal concoction, the thick honey juice is prepared by employing an advanced process, the obtained health-care thick juice keeps the nutritional ingredients of the honey, increases the fat-reducing effect, is fragrant and sweet in mouthfeel, does not have toxic or side effect, can serve as a daily health product of hyperlipidemia and hypertension patients and can be taken for a long time.

The invention belongs to the field of silicone rubber, and particularly relates to bi-component liquid silicone rubber and a preparation method thereof. The bi-component liquid silicone rubber comprises base rubber, a cross-linking agent, a catalytic agent and a silane coupling agent, and is characterized in that hydroxyl-terminated polysiloxane is used as the base rubber; tetraethyl orthosilicate is used as the cross-linking agent; organic tin is used as the catalytic agent; amino propyl triethoxy silane is used as the silane coupling agent; and the other components are fillers. The bi-component liquid silicone rubber comprises 90 to 120 parts of hydroxyl-terminated polysiloxane, 5 to 12 parts of tetraethyl orthosilicate, 1 to 3 parts of organic tin, 2 to 5 parts of amino propyl triethoxy silane, 20 to 40 parts of white carbon black, 40 to 60 parts of aluminum hydroxide and 40 to 60 parts of iron red. The preparation method comprises the steps as follows: (1) the preparation of a component A: needed raw materials are evenly mixed in a kneader and milled, stirred, vacuumized, dried, cooled, and the like, and then the component A is obtained; (2) the preparation of a component B: needed raw materials are evenly mixed and then the component B is obtained; and (3) the concoction of a rubber compound: the rubber compound can be obtained only by mixing the component A and the component B at a mass ratio of 100:4 to 7. The bi-component liquid silicone rubber has the characteristics of good fluidity, high strength, good flame retardance, high-temperature erosion resistance, and the like.

The invention discloses a processing technology of yellow storage feed, comprising the following steps of: using dry or dewatered yellowing straw as a raw material; after being mechanically kneaded and crashed, adding proper water and microbial concoction; after being baled, bagging and storing, wherein the microbial concoction added into a yellow storage process is used for decomposing large amounts of cellulose and hemicellulose, even lignin under an anaerobic environment and converting into glucide, the glucide is converted into lactic acid, acetic acid and monoprop through organic acid fermentation, inhibits the propagation of harmful bacteria of butyric bacteria, mycotic bacteria, and the like and finally achieves the same storage effect with silage.

The invention provides a method for determining an asphalt concoction scheme based on a viscosity model. The method comprises the steps of measuring asphalt viscosity, establishing a viscosity model parameter database, and adjusting and determining an asphalt concoction model through correlation between an asphalt target technical index and the viscosity. The invention also provides a corresponding database and system. The method and the system have the characteristic of realizing quick, convenient and efficient design and optimization of the asphalt concoction scheme.

The invention relates to ginseng powder medicinal granules, which consist of 1 to 99 weight percent of ginseng powder and/or 1 to 99 weight percent of ginseng stump powder and 1 to 99 weight percent of concoction, wherein the concoction comprises vegetable fat powder. The adding of the vegetable fat powder into the ginseng powder medicinal granules ensures that the medicinal granules can radically change the taste of ginseng, can remove the slight bitterness of the ginseng, and have exquisite and smooth taste; the taste of the ginseng powder medicinal granules is more ideal particularly after sugar and honey are added into the medicinal granules; and the medicinal granules have the functions of reliving cough and moisturizing lung, and cancer prevention and cancer resistance, and have obvious efficacies on adjusting internal secretion, improving organism immunity, enhancing physical strength and the like.

The condiment producing process including hydrolysis with organic acid or mixed acid comprises the following steps: material pre-treatment; hydrolysis and neutralization; and concoction and filtering to obtain condiment. The said process is mainly used in producing various sea food condiments, including sea food juice, sea food sauce, sea food paste, sea food essence, etc. with sea food leftover as material, and may be also used in producing condiment with animal leftover or grain leftover. The present invention changes wastes into high value products and is suitable for production in different scales.

The invention discloses a preparation method of plant probiotic fermented apple pulp. The apple pulp is a drink produced by using apples as the main fermentation raw materials, adding maltooligosaccharide and adopting lactobacillus plantarum, lactobacillus casei and lactobacillus acidophilus as fermentation bacterial strains. The method is described in the following process flow: performing washing and freezing; performing soaking in a citric acid aqueous solution; performing steam treatment; performing soaking in a mixed solution comprising sodium chloride and sodium bicarbonate; performing mixing with sterile water and the maltooligosaccharide; activating bacterial strains and preparing fermentation bacterial liquid; performing mixed fermentation; performing acidity concoction; performing filtering; and performing filling. According to the invention, the apple pulp drink has the advantages of good mouthfeel, unique flavor, good color quality, large amounts of active bacterial strainsper unit volume, etc., also has the functional effects of improving intestinal environment and maintaining intestinal flora balance so as to play a role in relaxing the bowels, promoting defecation and preventing constipation and also can promote the absorption of nutritional substances and enhance the immunity of human bodies.

The invention discloses melt-in-mouth jelly and a preparation method thereof. The melt-in-mouth jelly comprises the following raw constituents in parts by weight: 75-85 parts of softened water, 0.2-0.4 part of starch, 0.1-0.2 part of konjac flour, 0.1-0.2 part of carrageenan, 16-22 parts of white granulated sugar, 0.1-0.4 part of calcium lactate, 0.1-0.4 part of citric acid, 0.1-0.4 part of malic acid, 0.1-0.4 part of sodium citrate and 0.1-0.3 part of food flavor. The preparation method comprises the following steps: cooking, emulsifying for cutting, concoction, filling, sealing, disinfection, cooling and drying. The melt-in-mouth jelly has the advantages that the dose of the starch is increased while the konjac flour and the carrageenan are used, so that the connections between the molecular bonds of the carrageenan and the molecular bonds of the konjac flour are weakened; as the process step of pipeline-type shear emulsification is added after the process step of cooking, parts of the meshed structures already formed between the carrageenan and the konjac flour are broken, the friability is improved as the gel elasticity is lowered, the gel strength is relatively low, and the taste can be smooth and soft. Therefore, the melt-in-mouth jelly has a melt-in-mouth taste.

This invention opens one manufacturing method of geoline of different consistencies, especially one hydrofining method to produce geoline of different consistencies, with single component short residue cerate or its concoction as the materials. Characteristics of this method is that pricking degrees of hydrogenation materials can be changed by suitable degradation reaction. Any hydrofining catalyst of petroleum wax can be used in this method. This method solves the problem existing in current techology that different features of materials have to be prepared to produce geoline of different consistencies and can be flexibly and conveniently applied to produce products of different consistencies. Geoline produced by this method can be applied in medicine and cosmetics.

The invention discloses a high-efficiency and energy-saving method for crushing Chinese herbal medicines, which comprises the following steps: placing fresh Chinese medicinal materials with stems in a cutting device for cutting, cutting the medicinal materials with stems into multiple sections; The Chinese medicinal materials are placed in the medicinal material container in the pulverizer, and the volume occupied by the Chinese medicinal material in the medicinal material container is 1/2-2/3 of the volume of the medicinal material container; the medicinal material container is a hemispherical groove with a fully open upper end. The materials are placed in the hemispherical groove; the crushing device in the pulverizer beats and squeezes the Chinese medicinal materials in the medicinal material container for 45-60 minutes to obtain the juice in the Chinese medicinal materials and simultaneously crushes the stems of the Chinese medicinal materials; The device comprises a metal hammer matched with the medicine container and located in the medicine container, and a drive mechanism connected above the metal hammer to drive the metal hammer to reciprocate in the vertical direction. The invention solves the problems of low efficiency of crushing Chinese herbal medicines by the existing pulverizers and little extruded juice of Chinese medicinal herbs.

The invention discloses freshly squeezed barbed skullcap herb spray drying powder medicinal slices and a preparing process thereof. After being harvested, barbed skullcap herb is subjected to washing and sorting, leaching, sectioning and squeezing while fresh, and then medicine concoction is obtained through filtration; water is added to decoction drugs, and stirring, filtration and squeezing are conducted; vacuum concentration and spray drying are conducted after medicine concoction combination, and the spray drying product is collected, smashed and then packaged under the vacuum condition. The barbed skullcap herb powder medicinal slices prepared through the process keep polar and nonpolar effective constituents in medical materials to the maximum degree. The medicinal slices are convenient to transport and blend, controllable in quality and reliable in treatment effect and has important significance for guaranteeing the clinical effect of traditional Chinese medicine. The implementation and popularization of the process have remarkable social meaning and economic benefits.

The invention relates to a gas-oil blending optimized deployment method that is calculated on the basis of resembling the Golgi membrane. The method is characterized in that: (1) under the condition of a blending model with high prediction accuracy and the constraint of production deployment, the invention forms a gas-oil blending deployment model for the sake of making benefit and satisfying the constraint according to the information related to blended component oil, product oil and market demand and supply; (2) adopting highly efficient calculation method resembling Golgi membrane. The calculation structure comprises the structure resembling Golgi membrane, seven calculation rules that are regularly distributed and a collection of variable objects; (3) configuring and searching for a formulation according to the span of a algorithm parameter, verify the formulation attained and start up the production. The invention provides the gas-oil blending optimized deployment method for one day and a plurality of days. The invention has the advantages of: random search of formulation within the scope of production constraint; fast finding of formulation with high quality and high profit; minimal inventory; directviewing method; easy operation, and; expansion of the scale for optimized deployment.

The invention relates to a method for preparing agaricus blazei murrill wine through agaricus blazei murrill liquid fermentation products added with pueraria lobota slag. The method includes performing ultra micro grinding on the pueraria lobota slag through a mechanical rolling type super micro mill; preparing a fermentation medium with corn meal, bean flour, bran, cane sugar and pueraria lobotaslag super micro powder in a fermentation tank, performing high temperature sterilizing, and inoculating sterile agaricus blazei murrill strains for liquid fermentation; performing flash extraction on mash, concentrating the obtained fermentation mixture into a slurry shape, performing vacuum drying, soaking the dried mixture with high quality white spirit serving as the base wine in a sealing mode, adding stachyose for full dissolution, adding rock sugar, honey, citric acid and food flavor for blending and concoction, and performing filtering, deslagging, and filling to obtain the finished product. According to the method, the pueraria lobota slag is changed into wealth, the obtained fermentation products enrich active materials such as flavone and polysaccharide, the stachyose is matched reasonably, and nutrition and health care functions are strengthened. The prepared agaricus blazei murrill wine has the unique flavor of the agaricus blazei murrill, contains a plurality of functional components such as agaricus blazei polysaccharide, pueraria root flavone and stachyose, and has liver protective and immunity boosting effects.

The invention relates to a modern ink-wash painting and painting techniques thereof, and belongs to the technical field of the modern ink-wash paintings and the painting techniques thereof. The painting techniques comprise the following steps that (1) the shape is outlined on Chinese art paper through light ink, a concoction of alum water and ink is used for outlining a line profile again, and then the Chinese art paper is laid on felt sufficiently soaked in water; (2) after the Chinese art paper is wet through, various colors of ink is dripped and sprinkled on the Chinese art paper; (3) a hard paper creping method is used for water rubbing, and a concoction of washing powder and the ink is adopted for water rubbing; (4) the ink is dripped and sprinkled on the Chinese art paper according to painting requirements; (5), the hard paper creping method is adopted for water rubbing treatment according the formed shape of a picture, local adjustment is conducted, and during water rubbing treatment, the concoction of the alum water and the ink is dipped for water rubbing; and (6) after natural fusion for 2-3 hours, the Chinese art paper is taken down and then placed on clean felt to be aired. The ink-wash painting drawn through the painting techniques of the modern ink-wash painting can achieve the natural effects of being extremely skillful and totally natural.

The present invention relates to a health vinegar drink and a preparation method, including the following ingredients and the share by weight: 2-4 percents of danshen root, 1-3 percents of milkvetch root, 1-3 percents of dangshen, 2-4 percents of wolfberry, 0.5- 1.5 percents of licorice root, 5-15 percents of honey, 0.5-1.5 percents of pollen, 15-20 percents of rock sugar and the remaining of a vinegar. The combination of Chinese herbal medicines provided by the present invention has significant curative effect for softening and clearing human blood vessels and strengthening the microcirculation, especially for high blood pressure, high blood lipids, high blood viscosity, high cholesterol, and other cardiovascular and cerebrovascular diseases. In addition, the present invention has a multitude of health protective functions by food therapy, such as promoting coronary circulation, making disinfection, removing stagnated food by using stamachics, beautifying and strengthenin the body, and prolonging life. All the vinegar adopted in the present invention is natural without any toxic side effect. Through reasonable concoction of vinegar, rock sugar, honey and other substances, the taste of the present invention is pure sweet and sour. The present invention without any chemical additive pertains to a natural drink, suitable for people of different age and structure. Compared with the prior health vinegar, the present invention has the advantages of abundant raw materials, simple production process, convenient use, delicious taste, obvious effect and no toxic side effects.

The invention relates to sugared ginseng powder medicinal granules, which comprise sugared ginseng powder prepared from ginseng or ginseng stump permeated by sugar and/or honey, wherein the surface of the sugared ginseng powder is covered with a concoction; and the mass of the concoction accounts for 0 to 90 percent of the total mass of the medicinal granules. The slight bitterness of the ginseng can be removed after the ginseng is soaked by the sugar and the honey; the own taste of the ginseng can be radically changed by covering the concoction on the surface of the sugared ginseng powder; and particularly the adding of vegetable fat powder into the medicinal granules can ensure that the medicinal granules have good water solubility and multiple emulsion and dispersivity, and more exquisite and smoother mouthfeel.