Health medicinal beverage vinegar and method of preparing the same

A health care and beverage technology, which is applied in the preparation of vinegar, medical formula, medical preparations containing active ingredients, etc., can solve the problems of single nutritional components, bad taste, strong sour taste, etc.

Inactive Publication Date: 2008-03-12
许秀章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, a large number of vinegar drinks such as health vinegar and medicinal vinegar have been developed using vinegar as a base material or solvent with Chinese herbal medicines. Although the medicinal value of vinegar has been improved to a certain extent, most of them have high total acid content. Strong sour taste, poor taste, single nutritional components, etc., cannot well achieve the purpose of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The health-care medicinal drink vinegar of the present invention comprises the following components in percentage by weight: 2% of salvia miltiorrhiza, 1% of astragalus, 1% of codonopsis, 2% of wolfberry, 0.5% of licorice, 5% of honey, 0.5% of pollen, and 15% of rock sugar %, sorghum brewed vinegar 73%. Its preparation method comprises the following steps:

[0037] (1) Wash licorice, wolfberry, salvia miltiorrhiza, astragalus, and codonopsis pilosula respectively, put them in a BT-2 stainless steel extraction kettle, add tap water 10 times the sum of each ingredient, heat and decoct for 1 hour, and separate the extract , pressurized filtration, and the filtrate is used for standby;

[0038] (2) Add 5 times the amount of tap water to the extraction kettle, heat and decoct to extract for 1 hour, separate the extract, pressurize and filter, and the filtrate is set aside;

[0039] (3) Combine the two extracts, place them in a B-500 type three-effect vacuum high-energy eva...

Embodiment 2

[0043] The health-care medicinal drink vinegar of the present invention comprises the following components in percentage by weight: 3% of salvia miltiorrhiza, 1.5% of astragalus, 2% of codonopsis, 3% of wolfberry, 1% of licorice, 10% of honey, 1% of pollen, and 18% of rock sugar %, sorghum brewed vinegar 60.5%. Its preparation method comprises the following steps:

[0044] (1) Wash licorice, wolfberry, salvia miltiorrhiza, astragalus, and codonopsis pilosula respectively, put them in a BT-2 stainless steel extraction kettle, add tap water 10 times the sum of each ingredient, heat and decoct for 1 hour, and separate the extract , pressurized filtration, and the filtrate is used for standby;

[0045] (2) Add 5 times the amount of tap water to the extraction kettle, heat and decoct to extract for 1 hour, separate the extract, pressurize and filter, and the filtrate is set aside;

[0046] (3) Combine the two extracts, place them in a B-500 type three-effect vacuum high-energy ev...

Embodiment 3

[0050] The health-care medicinal beverage vinegar of the present invention comprises the following components in percentage by weight: 4% of salvia miltiorrhiza, 3% of astragalus, 3% of codonopsis, 4% of wolfberry, 1.5% of licorice, 15% of honey, 1.5% of pollen, and 20% of rock sugar %, sorghum brewed vinegar 48%. Its preparation method comprises the following steps:

[0051] (1) After washing licorice, wolfberry, salvia miltiorrhiza, astragalus root, and codonopsis pilosula respectively, put them in a BT-2 stainless steel extraction kettle, add tap water 12 times the sum of the ingredients, heat and decoct for 2 hours, and separate the extract , pressurized filtration, and the filtrate is used for standby;

[0052] (2) Add 6 times the amount of tap water to the extraction kettle, heat and decoct to extract for 2 hours, separate the extract, pressurize and filter, and the filtrate is set aside;

[0053] (3) Combine the two extracts, place them in a B-500 type three-effect va...

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PUM

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Abstract

The present invention relates to a health vinegar drink and a preparation method, including the following ingredients and the share by weight: 2-4 percents of danshen root, 1-3 percents of milkvetch root, 1-3 percents of dangshen, 2-4 percents of wolfberry, 0.5- 1.5 percents of licorice root, 5-15 percents of honey, 0.5-1.5 percents of pollen, 15-20 percents of rock sugar and the remaining of a vinegar. The combination of Chinese herbal medicines provided by the present invention has significant curative effect for softening and clearing human blood vessels and strengthening the microcirculation, especially for high blood pressure, high blood lipids, high blood viscosity, high cholesterol, and other cardiovascular and cerebrovascular diseases. In addition, the present invention has a multitude of health protective functions by food therapy, such as promoting coronary circulation, making disinfection, removing stagnated food by using stamachics, beautifying and strengthenin the body, and prolonging life. All the vinegar adopted in the present invention is natural without any toxic side effect. Through reasonable concoction of vinegar, rock sugar, honey and other substances, the taste of the present invention is pure sweet and sour. The present invention without any chemical additive pertains to a natural drink, suitable for people of different age and structure. Compared with the prior health vinegar, the present invention has the advantages of abundant raw materials, simple production process, convenient use, delicious taste, obvious effect and no toxic side effects.

Description

technical field [0001] The invention relates to a drink vinegar, in particular to a health-care medicinal drink vinegar, and at the same time, the invention also relates to a preparation method of the health-care vinegar. Background technique [0002] Vinegar is a commonly used food in people's life. In addition, it is also a commonly used medicine in the treasure house of traditional Chinese medicine in my country, which has medicinal value. However, since vinegar is mainly fermented from food crops such as barley, sorghum, and rice, the medicinal value of pure vinegar itself is limited. In recent years, a large number of vinegar drinks such as health vinegar and medicinal vinegar have been developed using vinegar as a base material or solvent with Chinese herbal medicines. Although the medicinal value of vinegar has been improved to a certain extent, most of them have high total acid content. Problems such as strong sour taste, bad taste and single nutrient composition ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61P1/14C12J1/00A61K35/64A61K35/644
Inventor 许秀章
Owner 许秀章
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