Blood-fat-reducing thick honey juice and preparation method thereof

Abstract

The invention provides blood-fat-reducing thick honey juice and a preparation method thereof. The method comprises the following steps of: boiling tropaeolum majus, Chinese hawthorn leaf, shepherd's purse, wax gourd and rape to obtain thick juice, adding water and squeezing the hawthorn and apple into juice, decocting Chinese herbal medicines into concoction, mixing the mixture with honey, and finally, ultrasonically homogenizing tea polysaccharide and folium ginkgo extracts, depressurizing and concentrating into thick juice, bottling and sterilizing. According to the thick honey juice, the honey serves as a main material, is matched with tropaeolum majus, Chinese hawthorn leaf, hawthorn, apple and other fruits and vegetables with the functions of promoting gastrointestinal motility and the tea polysaccharide and folium ginkgo extracts with the fat-reducing health care functions and is matched with the blood-fat-reducing Chinese herbal concoction, the thick honey juice is prepared by employing an advanced process, the obtained health-care thick juice keeps the nutritional ingredients of the honey, increases the fat-reducing effect, is fragrant and sweet in mouthfeel, does not have toxic or side effect, can serve as a daily health product of hyperlipidemia and hypertension patients and can be taken for a long time.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a blood fat-reducing honey thick juice and a preparation method thereof. Background technique [0002] Honey is sweet and mild in nature. "Compendium of Materia Medica" says that honey has five functions in medicine: clearing heat, nourishing the middle, detoxifying, moistening dryness, and relieving pain. Honey has a moist texture and can moisten dryness and smooth the intestines; raw use is cool in nature, clears away heat and nourishes the lungs; cooked use is for tonifying the middle, relieving spasms and relieving pain; sweetness is used to detoxify and harmonize hundreds of medicines. [0003] Honey mainly contains glucose, fructose and sucrose, as well as various essential amino acids, proteins, starches, enzymes, fats, malic acid, vitamins, iron, calcium, magnesium and other ingredients. Eating it for children can promote growth and development; eating it for...

AI Technical Summary

Problems solved by technology

[0005] In order to further strengthen the efficacy of honey, it has not been reported that honey is combined with fruits and vegetables with specific functions and Chinese herbal medicines to make honey health products with specific functions.