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57results about How to "Good lipid-lowering effect" patented technology

Omega-3 fish oil soft capsule

The invention relates to an omega-3 fish oil soft capsule. The omega-3 fish oil soft capsule comprises a core material and a capsule material, wherein the core material is prepared from the following components in part by weight: 40-70 parts of EPA (eicosapntemacnioc acid), 78-192 parts of DHA (docosahexaenoic acid), 15-32 parts of ginkgo leaf, 14-28 parts of acanthopanax root, 16-35 parts of pseudoginseng, 15-21 parts of salvia extract, 20-45 parts of anthocyanin, 35-68 parts of natural vitamin E, 24-49 parts of soybean oil, 21-56 parts of lecithin and 15-34 parts of arachidonic acid. The capsule material is prepared from the following components in part by weight: 10-15 parts of gelatin, 8-16 parts of glycerine, 4-8 parts of purified water, 3-9 parts of edible emulsifier and 4-9 parts of edible pigment. The Chinese herbs pseudoginseng, acanthopanax root, ginkgo leaf, salvia and the like have the functions of promoting blood circulation, eliminating blood stasis, inhibiting platelet aggregation, regulating blood lipid and the like, the EPA and the DHA extracted from deep-sea fish oil also have significant blood lipid-lowering effect, the vitamin E and the anthocyanin have a significant antioxidant effect, and the components are combined in certain part by weight, so that the omega-3 fish oil soft capsule has a significant blood lipid-lowering effect and can protect heart and brain blood vessels well to avoid cardiovascular events caused by long-term lipid disorder.
Owner:中山百鸥医药科技有限公司

Weight-reducing effervescent-tablet herbal tea and preparation method thereof

The invention discloses a weight-reducing effervescent-tablet herbal tea. The weight-reducing effervescent-tablet herbal tea comprises the following components: 10-16 parts of a Chinese herbal medicine co-extract, 6-10 parts of kelp polysaccharides, 4-8 parts of lemon pectin, 4-6 parts of a raspberry extract and 30-40 parts of agar; and the Chinese herbal medicine co-extract is prepared by co-extracting the following raw materials: 20-30 parts of watermelon rind, 10-25 parts of mulberry leaves, 18-26 parts of hawthorn fruits, 4-6 parts of fleece-flower roots, 8-15 parts of dried orange peel and 16-30 parts of poria cocos. The kelp polysaccharides and the lemon pectin are added in the weight-reducing effervescent-tablet herbal tea. The kelp polysaccharides have good functions in reducing lipid, and are capable of bringing the fat in the chyme out from the body so as to reduce absorption of the body to the fat in the foods. The raspberry extract added in the weight-reducing effervescent-tablet herbal tea contains multiple active substances, including anthocyanins, phenols and organic acids, and has very strong oxidation resistance; the raspberry extract is capable of scavenging free radicals in the body; and the raspberry extract is also capable of effectively reducing blood lipid content and accelerating fat metabolism in the body.
Owner:ZHAOQING MEDICAL COLLEGE

Thallus laminariae oolong tea capable of reducing fat for teenagers, and preparation method of thallus laminariae oolong tea

The invention relates to the technical field of functional beverages, and discloses thallus laminariae oolong tea capable of reducing fat for teenagers, and a preparation method of the thallus laminariae oolong tea. The thallus laminariae oolong tea consists of the following raw materials in parts by weight: 0.2-0.4 part of oolong tea leaves, 0.2-0.5 part of laminarin, 7-10 parts of watermelon juice, 4-8 parts of white granulated sugar, 0.04-0.06 part of L-ascorbic acid, 0.03-0.05 part of beta-cyclodextrin, 0.03-0.06 part of citric acid, 0.1-0.5 part of sodium chloride, 0.005-0.015 part of potassium dihydrogen phosphate, 0.002-0.003 part of calcium gluconate, 0.003-0.005 part of magnesium sulfate, 0.001-0.005 part of zinc citrate, 0.0001-0.002 part of sodium selenite, 0.05-0.1 part of composite vitamins and the balance of water, wherein all of the raw materials are 100 parts . According to the thallus laminariae oolong tea disclosed by the invention, based on the growth and developmentlaw of the teenagers strictly, comprehensive ample nutrient substances are provided for the teenagers in a scientific and pointed manner, so that intake of the teenagers for fat and cholesterol is reduced, the functions of digestive tracts of the teenagers are improved, and the thallus laminariae oolong tea has the effects of reducing fat and eliminating fat, contributes to preventing the teenagers from obesity and can improve the learning efficiency and the living quality of the teenagers.
Owner:GUANGZHOU JULAN HEALTH IND RES INST CO LTD

Extraction and inclusion of hypoglycemic polysaccharides and polypeptides in inonotus obliquus and application of product in biscuits

The invention provides extraction and inclusion of hypoglycemic polysaccharides and polypeptides in inonotus obliquus and application of product in biscuits. The method comprises the following steps:pretreating inonotus obliquus to obtain pretreated inonotus obliquus powder; taking the pretreated inonotus obliquus powder, and performing extracting with microwave-assisted hot water; performing filtering to remove residues; adding ethanol into the filtrate for alcohol precipitation, performing centrifuging, and collecting precipitate; freeze-drying the precipitate to obtain the inonotus obliquus hypoglycemic polysaccharide; preparing inonotus obliquus polypeptide; dissolving insoluble dietary fibers in an acid solution, adding inonotus obliquus hypoglycemic polysaccharide, water-soluble dietary fibers and inonotus obliquus polypeptide, performing stirring, uniformly performing mixing, adding alkali liquor, performing neutralizing, drying and crushing to obtain the inonotus obliquus hypoglycemic component clathrate compound. The clathrate compound of the hypoglycemic component in the inonotus obliquus is applied to the biscuit to obtain the hypoglycemic biscuit. The biscuit capable of reducing blood sugar has a good antioxidant effect, becomes snacks in daily life, enriches life, and can meet all characteristics of leisure foods in modern society.
Owner:吉林省桦树茸国际健康产业集团有限公司

Weight-losing cream herbal tea and preparation method thereof

The invention discloses a weight-losing cream herbal tea. The weight-losing cream herbal tea comprises the following components of 10 to 15 parts of Chinese herbal medicine common extract, 8 to 12 parts of laminarin, 4 to 8 parts of citrus pectin, and 35 to 45 parts of agar, wherein the Chinese herbal medicine common extract is prepared by extracting 20 to 35 parts of water melon extract, 10 to 23 parts of mulberry leaf, 18 to 28 parts of fructus crataegi, 6 to 12 parts of radix polygoni multiflori, 8 to 15 parts of dried orange peel, and 16 to 28 parts of poria cocos. The weight-losing cream herbal tea has the advantages that by elaborately selecting the water melon extract, the mulberry leaf, the fructus crataegi, the radix polygoni multiflori, the dried orange peel and the poria cocos, the effects of cooling and removing dampness are realized; by adding the laminarin and the citrus pectin, the citrus pectin has good effect of decreasing lipid, and can carry the fat in chyme out of human body, so that the activity of human body absorbing the fat in foods is decreased; the laminarin also has the health-care effect of decreasing blood glucose; the citrus pectin can be used as soluble dietary fiber, and be used for improving the intestinal bacterial colony environment, and decreasing the activity of intestinal traces absorbing fat.
Owner:ZHAOQING MEDICAL COLLEGE
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