Production method and application of coix seed, red yeast rice and lotus leaf functional granulated tea
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A functional, granular tea technology, applied in the direction of tea substitutes, etc., can solve the problems of single function and raw material, underutilized value, less effective development and utilization of lotus leaves, etc. Consumption area, effect of dissolution rate and dissolution rate improvement
Inactive Publication Date: 2016-10-26
NANJING LONGZHUANG BIOTECH
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[0005] At present, there are many types of drinking teas on the market, but most of them are drinking teas with a single function and raw materials; there are many research reports on barley products, and there are some products on the market, but most of them use barley as raw materials, and those with low content of barley Processed products, with barley as the main ingredient, are rarely on the market. There are folk cases of using baked barley products to make tea to prevent cancer; although there have been some product development and research reports on lotu
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[0029] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0030] The application principle of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0031] Such as figure 1 Shown: the preparation method of the coix seed red yeast rice lotus leaf functional granule tea of the embodiment of the present invention, comprises the following steps:
[0032] S101: Preparation of the spore suspension of Monacolin K strains: inoculate the screened excellent Monacolin K-producing Monacolin K strains into peptone malt plate medium (w / v: 3% peptone, 3% malt extract powder, 2% agar , distilled water to 100mL), cultivated at 30°C-34°C for 5 d...
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Abstract
The invention discloses a production method and an application of coix seed, red yeast rice and lotus leaf functional granulated tea. The production method comprises the steps of monascus strain spore suspension preparation, coix seed boiling, cooling, red yeast rice mixing and fermenting, lotus leaf tea submicron powder preparation, granulation and gradient baking. The coix seed, red yeast rice and lotus leaf functional granulated tea product produced in the invention facilitates efficacy factor leaching and boiling drinking of the product, and the leaching rate and the leaching speed of effective components of the product are improved by 37.2% and 232.5% respectively; the product can be stirred in boiling powder to form a paste for direct eating, and avoids rough mouthfeel after entering the human oral cavity; and the product can be added to other foods as a functional food ingredient without influencing the quality of products, for example, the product can be added to steamed breads, noodles, cakes and beverages to exploit a series of healthy foods.
Description
technical field [0001] The invention belongs to the technical field of drinking tea preparation, and in particular relates to a preparation method and application of coix seed, red yeast rice and lotus leaf functional granule tea. Background technique [0002] Job's tears (Coix lacryma-jobi L.) belongs to the angiosperm phylum Monocotyledonous plants Gramineae Gramineae, its mature fruit after drying, shelling, and removing impurities is called Job's tears, also known as Job's tears, Job's tears, Huihui rice, Yiren, etc. are mainly distributed in China, Myanmar, India and other places. In my country, they are mainly planted in riversides or damp valleys in Guizhou, Fujian, Liaoning, Hebei, Jiangsu, Jiangxi, Zhejiang, Hunan, Hubei and other places. "Flora of China" records that there are 7 main species of Coix in my country, namely Rosary Coix (variety), Taiwan Coix (variety), Coix Coix, Aquatic Coix Coix, Small Pearl Coix Coix, Narrow Fruit Coix Coix and Barley. Barley is a ...
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