The invention relates to medicinal liquor for reducing the swelling and relieving pain, in particular to medicinal liquor which is externally used, prepared from
raw material medicines of Chinese herbal medicines and used for treating swelling and pain caused by
traumatic injury, and a preparation method of the medicinal liquor. The medicinal liquor consists of the following
raw material medicinesof 20 grams of
frankincense, 20 grams of
myrrh, 15 grams of boston ivy, 20 grams of Pseudo-
ginseng, 15 grams of tree peony
bark, 15 grams of mulberry twigs, 20 grams of
safflowers, 8 grams of
honeysuckle flowers, 12 grams of radix salviae miltiorrhizae, 15 grams of codonacanthus pauciflorus, 15 grams of hirsute
shiny bugleweed herbs, 10 grams of
sinapis alba, 12 grams of cowherb seeds, 12 grams of peach kernels, 15 grams of dandelions, 7 grams of dried ginger, 5 grams of musk, 8 grams of
camphor, 10 grams of
speranskia herbs, 10 grams of radix angelicae, 15 grams of radix angelicae pubescentis and 20 grams of radix
angelica sinensis. The preparation method comprises the steps of removing impurities from the
raw material medicines, performing
drying in sunshine, performing crushing, performing loading into a container, adding 1000 grams of Baijiu of 60 vol, performing sealing for 7 days, and filtering off
medicine dregs for standby application. The medicinal liquor has the effects andefficacy of clearing and activating the channels and collaterals, dispelling the wind, removing dampness, promoting
blood circulation for removing
blood stasis, reducing the swelling, promoting tissueregeneration, diminishing
inflammation, alleviating pain, removing
blood stasis and relieving pain.