Traditional Chinese medicine for treating chronic colitis
A technology for chronic colitis and traditional Chinese medicine, applied in the field of traditional Chinese medicine, can solve the problems of complicated administration methods, toxic and side effects of patients, inconvenient operation, etc., and achieve the effects of simple medication, obvious curative effect, and difficulty in recurrence.
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Embodiment 1
[0032] A traditional Chinese medicine for treating chronic colitis is characterized in that it is made of the following traditional Chinese medicines by weight: 10 parts of Codonopsis pilosula, 10 parts of fried Atractylodes macrocephala, 20 parts of Chinese yam, 10 parts of poria cocos, 20 parts of myrobalan, 20 parts of pomegranate peel, 6 parts of dried ginger, 10 parts of psoralen, 6 parts of white cardamom, 20 parts of white lentils, 10 parts of Huoxiang, 10 parts of astragalus, 12 parts of tangerine peel, 20 parts of lotus seeds, 3 parts of berberine, and 10 parts of Qinpi.
Embodiment 2
[0034] A traditional Chinese medicine for treating chronic colitis is characterized in that it is made of the following traditional Chinese medicines by weight: 15 parts of Codonopsis pilosula, 15 parts of fried Atractylodes macrocephala, 30 parts of Chinese yam, 15 parts of poria cocos, 30 parts of myrobalan, 30 parts of pomegranate peel, 10 parts of dried ginger, 15 parts of psoralen, 10 parts of white cardamom, 30 parts of white lentils, 15 parts of Huoxiang, 15 parts of astragalus, 20 parts of tangerine peel, 30 parts of lotus seeds, 3 parts of berberine, and 15 parts of Qinpi.
Embodiment 3
[0036] A traditional Chinese medicine for treating chronic colitis is characterized in that it is made of the following traditional Chinese medicines by weight: 13 parts of Codonopsis pilosula, 15 parts of fried Atractylodes macrocephala, 25 parts of Chinese yam, 10 parts of poria cocos, 18 parts of myrobalan, 10 parts of pomegranate peel, 8 parts of dried ginger, 13 parts of psoralen, 8 parts of white cardamom, 20 parts of white lentils, 8 parts of Huoxiang, 13 parts of astragalus, 15 parts of tangerine peel, 25 parts of lotus seeds, 2 parts of berberine, and 10 parts of Qinpi.
[0037] The preparation method of above-mentioned embodiment 1-3 is:
[0038] Take Huoxiang according to the weight ratio to extract the volatile oil for later use, stir-fry Codonopsis pilosula, Atractylodes macrocephala, Chinese yam, and Poria cocos in 70% ethanol for 36 hours, and use the filtrate for later use. Boil liquid, combine decoction liquid, filtrate and volatile oil, concentrate into dry e...
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