Health-caring product for preventing and treating hyperglycemia and hyperlipidemia and preparation method thereof

The technology of a health care product and a pretreatment agent is applied in the preparation of high-fat health care formulas and in the field of high sugar, and can solve the problems of drug resistance, toxic and side effects, easy loss of active ingredients, and difficulty in keeping fresh, and achieves enhanced hypoglycemic, no toxic and side effects, Ease of eating

Active Publication Date: 2014-11-05
SICHUAN GOODDOCTOR PANXI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantage is that it is difficult to keep fresh, and the active ingredients are easy to lose
[0006] Due to the accelerated pace of life and poor eating habits, the number of people suffering from hyperglycemia and hyperlipidemia tends to increase, and the incidence of rural and young people has increased significantly compared with previous years. Long-term use of drugs will cause people to develop drug resistance and More toxic and side effects, so the market needs a health food that can lower blood sugar, blood fat, blood pressure, is easy to get, low cost, and has few side effects

Method used

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  • Health-caring product for preventing and treating hyperglycemia and hyperlipidemia and preparation method thereof
  • Health-caring product for preventing and treating hyperglycemia and hyperlipidemia and preparation method thereof
  • Health-caring product for preventing and treating hyperglycemia and hyperlipidemia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Weigh 20kg of tartary buckwheat produced in Liangshan, Sichuan, steam at 100°C for 120 minutes, take it out, add 6 times the amount of water to extract twice at 70°C, 30 minutes each time, combine the extracts, filter, and concentrate the filtrate at 50°C When the relative density is 1.02, concentrated solution A is obtained; add ethanol with a volume concentration of 90% to the concentrated solution A until the volume concentration of ethanol in the solution reaches 60%, then stand at 4°C for 6 hours, and filter to obtain a filtrate; Recover the ethanol from the filtrate, then concentrate it at 60°C to a relative density of 1.15 to obtain a concentrated solution B; dry the concentrated solution B at 60°C under reduced pressure, and pulverize it to obtain 0.96 kg of light yellow powder, which is water-soluble tartary buckwheat Total flavonoids extract; detected by colorimetry, the content of water-soluble total flavonoids reached 39%; detected by high performance liquid ...

Embodiment 2

[0030] Take 150KG tartary buckwheat high-pressure steam to inactivate enzymes, add water to decoct three times, add Beijing Zhengtiancheng Clarification Technology Co., Ltd. ZTC 1+1 clarifier pretreatment agent A (according to 2‰ of the crude drug) for each extraction, filter, and concentrate the filtrate under reduced pressure Until the crude drug content is 2.0g crude drug / ml, heat the concentrated solution until the temperature rises to about 60°C, add ZTC 1+1 clarifier pretreatment agent B (equal to ZTC 1+1 clarifier pretreatment agent A) and mix well, Keep warm for 6 hours and boil for 20 minutes, cool down to about 80°C, add 4% of ZTC 1+1 clarifier ⅢB component, mix well, keep warm for 30min, add 2% of clarifier ⅢA component, mix well, heat and boil for 1 hour. Let cool and stand at room temperature overnight.

[0031]

[0032] Filtrate with filter paper (or high-speed centrifuge), concentrate the filtrate under reduced pressure, dry it in vacuum until dry extract, po...

Embodiment 3

[0039]Take 150KG tartary buckwheat to inactivate enzymes with high-pressure steam, add water to decoct three times, add Beijing Zhengtiancheng Clarification Technology Co., Ltd. ZTC 1+1 clarifier pretreatment agent A (according to 2‰ of the crude drug) for each extraction, filter, and concentrate the filtrate under reduced pressure Until the crude drug content is 0.5g crude drug / ml, heat the concentrated solution until the temperature rises to about 60°C, add ZTC 1+1 clarifier pretreatment agent B (equal to ZTC 1+1 clarifier pretreatment agent A) and mix well, Keep warm for 4 hours and boil for 20 minutes, cool down to about 80°C, add 4% of ZTC 1+1 clarifier ⅢB component, mix well, keep warm for 30 minutes, add 2% of clarifier ⅢA component, mix well, heat and boil for 1 hour. Let cool and stand at room temperature overnight. Filtrate with filter paper (or high-speed centrifuge), concentrate the filtrate under reduced pressure, dry it in vacuum until dry extract, powder it, and...

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Abstract

The invention discloses a health-caring product for preventing and treating hyperglycemia and hyperlipidemia of a diabetic patient and a preparation method thereof. The preparation method includes steps of mixing, drying and crushing red yeast rice powder, a tartary buckwheat extract and a mulberry fruit juice. The preparation method is simple. By means of lovastatin in the red yeast rice powder, total flavonoids in the tartary buckwheat extract, 1-deoxynojirimycin in mulberry fruits and components such as various amino acids in a formula, blood glucose and blood fat can be inhibited or reduced. According to the formula, three raw materials are employed cooperatively so that a blood glucose reducing effect and a blood fat reducing effect can be improved. In addition, the mixture composed of the red yeast rice powder, the tartary buckwheat extract and the mulberry fruit juice provided in the invention can be used as a raw material. With addition of pharmaceutically acceptable auxiliary materials or components, the raw material can be prepared into tablets, capsules, granules, granular tea, or the like. The health-caring product has a huge medicinal and health-caring value.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a preparation method for improving high-sugar and high-fat health formula for diabetic patients. Background technique [0002] "Compendium of Materia Medica" records: Tartary buckwheat is bitter, flat, and cold in nature and taste, "strengthens the stomach, nourishes energy, refreshes the spirit, sharpens the eyes and ears, and can exercise the five internal organs." Pain. Both traditional medicine and modern medicine have confirmed that tartary buckwheat has the effects of lowering blood sugar, blood fat, urine sugar, anti-constipation, anti-aging, anti-fatigue, anti-oxidation, and anti-cancer. It is called "three-lowering food" and "Healthy food for human beings in the 21st century". These are all related to the nutrients such as bioflavonoids, vitamins, trace elements and minerals contained in tartary buckwheat. Therefore, the total flavonoids can also be used as an impor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/70A61P3/06A61P3/10A23L33/00
CPCA23L33/00A23V2002/00A23V2250/21A23V2300/14A23V2200/328A23V2200/3262A23V2200/326
Inventor 耿福能马秀英吴宇林庆华
Owner SICHUAN GOODDOCTOR PANXI PHARMA
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