76results about How to "Lower serum cholesterol levels" patented technology

The invention provides a sweet corn Kefir fermented milk and a production method thereof; the sweet corn Kefir fermented milk is prepared from the following components: fresh milk, sweet corn juice, white granulated sugar, sweet corn Kefir fermenting agent and a compound stabilizer, wherein, the rate of the components in parts by weight is as follows: 10:(2-4):(0.6-0.8):(0.3-0.5):(0.02-0.03). The production method comprises the following steps: preprocessing the sweet core into juice; activating and domesticating strains to prepare the sweet corn Kefir fermenting agent; preparing the compound stabilizer; blending, homogenizing, inoculating, canning, fermenting and after-ripening. The selected sweet corn Kefir strain can generate amino acid with stronger capacity, generate a large amount of Vitamin B, is restrained on acid generation capacity, has high nutritional value, is easy for human body to absorb, can not induce acidemia of human body after being drunk for a long term, is beneficial to people with poor stomach and intestine function to drink and absorb; compared with other acidic dairy products, the selected sweet corn Kefir strain has no essence ingredient, low acidity and softness, peculiar flavour of the sweet corn, mellow, fine and smooth mouthfeel, is easier to be accepted for people and adds drinking interests.

The invention relates to the technical field of microorganisms, and particularly discloses lactobacillus plantarum N-1 with abilities of reducing cholesterol and promoting intestinal short chain fattyacid generation ability and application of the lactobacillus plantarum. The lactobacillus plantarum N-1 was deposited in the China General Microbiological Culture Collection Center UNDER the accession number of CGMCC NO. 15463 with a deposit date of 20 Mar. 2018. The strain is separated from a traditional yak milk cheese product of Kalong Village, Mula Township, Daocheng County, Garze Tibetan Autonomous Prefecture, Sichuan Province, grows well on an MRS agar medium, has certain tolerance capacity on acid and bile salt, has high adhesion ability to human colon cancer cells Caco-2, has high cholesterol reducing ability, can remarkably improve generation of intestinal short chain fatty acids, is applied to the field of functional food, not only has actual production value, but also has quiteimportant significance on health of human bodies.

The invention discloses microbial fermentation feed. The microbial fermentation feed is prepared from, by weight, 3-5 parts of a complex microbial agent, 680-730 parts of a fermentation raw material,275-325 parts of an energy raw material, 350-400 parts of water and 1-2 parts of brown sugar by mixed fermentation. The complex microbial agent is made by mixing of 5-6 of bacillus subtilis, enterococcus faecalis, plant lactobacillus, bacillus pumilus, clostridium butyricum, bacillus megaterium, bacillus amyloliquefaciens or lactobacillus casei. By fermentation treatment of the fermentation raw material and the energy raw material with the complex fermentation strain, enzymolysis of coarse fibers in the fermentation raw material is realized, organic nitrogen and inorganic nitrogen, which can be hardly used by animals, in the fermentation raw material are converted into bacterial protein, and macromolecular carbohydrates, which cannot be absorbed by the animal, in the energy raw material are converted into absorbable low-molecule carbohydrates.

The present invention is new recipe and preparation process of blood fat reducing medicine. The recipe of blood fat reducing medicine consists of red yeast preparation and phytosterol, or red yeast preparation and phytosterol ester, or red yeast preparation, phytosterol and other compound, or red yeast preparation, phytosterol and other mixture. The present invention can reduce the synthesis of cholesterol in liver and inhibit the absorption of cholesterol in intestinal tract, has high curative effect and is safe to human body.

The present invention relates to certain polyhydroxylated pentacyclic triterpene acids of formula (I) for use as HMG-CoA reductase inhibitors in the prophylactic and / or therapeutic treatment of a disease, disorder or condition that responds to a reduction of the HMG-CoA reductase activity in a mammal, preferably a human being. The present invention further relates to certain mixtures and plant extracts comprising euscaphic acid and tormentic acid, wherein the amount of euscaphic acid to tormentic acid exceeds a certain ratio. Further, the present invention also relates to a formulation, preferably pharmaceutical or nutraceutical formulation, comprising one or more of said compounds of formula (I), a composition according to the present invention or a plant extract according to the present invention. Also, the present invention relates to a process for obtaining certain polyhydroxylated pentacyclic triterpene acids of formula (I), a composition according to the present invention or a plant extract according to the present invention.

The invention discloses a medicine composition for treating diabetes, which mainly comprises excrementum bombycis and liquorice. The invention also discloses a method for preparing the medicine composition and a quality control method of the same. The medicine composition not only has the function of reducing the blood sugar but also has the function of improving intestinal tympanites.

The invention discloses a high-dietary-fiber bran and red jujube probiotics chewing tablet. The chewing tablet is prepared by pelleting, low-temperature drying, size stabilizing and tabletting of bran and red jujube fermented grain powder, a flavoring agent, a coagulator and a lubricant, wheat bran powder rich in dietary fiber and red jujube mud with full function and high sugar content are taken as raw materials, lactobacillus plantarum and leuconostoc mesenteroides subjected to domestication expanding culture are taken as leavening agents, and the chewing tablet is made through solid state fermentation, vacuum freeze drying and high-speed crushing. The high-dietary-fiber bran and red jujube probiotics chewing tablet has the advantages of easy obtain of the materials, low cost, few addition of supplementary materials, palatable flavor, high dietary fiber content and rich nutrient and intestinal probiotics of the lactobacillus plantarum and leuconostoc mesenteroides, and combined colony count is maintained at 8X107cfu / g above level within the product warranty period; the chewing tablet having good conditioning and healthcare functions on human constipation is a good healthcare food and can be chewed and eaten directly.

The invention provides xylitol probiotics goat milk tablets and a preparation method thereof. The xylitol probiotics goat milk tablets comprise the following components by weight percent: 86-95% of goat milk powder, 2-6% of xylitol, 0.2-0.5% of mannitol, 2-5% of cane sugar, 0.1-1% of freeze-dried probiotics powder, 0.5-1.0% of synanthrin and 0.2-0.5% of microcrystalline cellulose, wherein the freeze-dried probiotics powder is a mixture of probiotics and a composite freeze-dried protective agent, and 1g of probiotics is mixed with 1mL of composite freeze-dried protective agent. The probiotics and the xylitol are fed into the goat milk tablets, so that the goat milk tablets not only are capable of effectively improving the intestinal tract nutrition and flora balance, but also are capable of preventing dental caries and reducing the incidence of upper respiratory infection and bronchopneumonia; the mannitol is fed into the goat milk tablets, so that the survival rate of the probiotics can be increased, and the goat milk tablets have unique nice and cool taste. The goat milk contains epidermal growth factor (EGF), thus having the functions of repairing mucous epithelium cells of intestines and stomach, trachea, skin and the like while promoting the growth of epithelial cells; the xylitol probiotics goat milk tablets are rich in nutrition, convenient to carry and well favored by the public.

The invention relates to a brain-strengthening and nerve soothing probiotic goat milk tablet and a preparation method of the brain-strengthening and nerve soothing probiotic goat milk tablet. The brain-strengthening and nerve soothing probiotic goat milk tablet comprises the following ingredients in percentage by mass: 53 percent to 78.9 percent of goat milk powder, 10 percent to 30 percent of a mixture A, 0.1 percent to 1 percent of freeze dry probiotic powder, 5 percent to 7 percent of cane sugar, 5 percent to 8 percent of glucose and 1 percent of magnesium stearate, wherein the mixture A is obtained through mixing flaxseed, walnut kernel and dry burdock according to a mass ratio being 1:2:2. The flaxseed, the walnut kernel, the burdock and the probiotic are added into goat milk, in addition, the materials are made into tablets, the effects of all ingredients are realized, and meanwhile, the carrying and the eating are also convenient.

The invention discloses a glucan beverage. Raw materials of the glucan beverage comprise bean products, grain products or dairy products, purified beta-glucan, a stabilizer and a non-nutritive sweetening agent, every 200-500 parts by mass of the glucan beverage contains 3-10 parts by mass of the bean products, the grain products or the dairy products, and every 200-500 parts by mass of the glucan beverage contains 3-5.5 parts by mass of the beta-glucan pure product, wherein the mass percentage of the purified beta-glucan is 10-90%. The beverage contains the beta-glucan, is high in nutritive value and tastes good. The invention further discloses a preparation method of the glucan beverage. The preparation method is simple in process and low in cost.

The present invention discloses a preparation method of a complex nutritional fruit jam. The preparation method is characterized in comprising the following steps: (1) preparing jujube pulp; (2) preparing potato pulp; (3) preparing strawberry pulp; (4) adding milk; (5) preparing a batching liquid; (6) mixing the pulps; (7) preparing product. According to the present invention, jujube, strawberry, sweet potato, honey and other raw materials with rich nutritional value are adopted as raw materials, and the prepared complex nutritional fruit jam has advantages of rich nutrition, low cost and the like. The complex nutritional fruit jam contains phospholipid which has an affinity for fat and can lower serum cholesterol, prevent cirrhosis of the liver and help restore liver function. The prepared complex nutritional fruit jam has characteristics of crystal clear appearance, smooth taste, rich flavor, green and safe and health care. And the production process is simple, is easy to operate, and needs no complex equipment. The complex nutritional fruit jam can be produced by slightly adjusting on manufacturer original production line of juice drinks and condiments.

The invention discloses a nutrition supplementing liquid combining astaxanthin and omega 3. The nutrition supplementing liquid is prepared by the following components: fatty astaxanthin, perilla seed oil, flaxseed oil, schizochytrium limacinum oil and peony seed oil. The nutrition supplementing liquid has the advantages that by combining the astaxanthin and the omega 3, the nutrition value of the single astaxanthin is more complete, and the function of the omega 3 which combines alpha-linolenic using the perilla seed oil, the flaxseed oil and the peony seed oil as the main materials and DHA (docosahexaenoic acid) combination using the schizochytrium limacinum plant as the main material is more broad; the rise of blood pressure and blood glucose is inhibited, the content of serum cholesterol is reduced, the blood environment is improved, the cell vitality is improved, the human immune function is effectively enhanced, the brain health is promoted, the capability of resisting the virus infection is improved, the propagation of cancer cells is blocked, the body injury is quickly restored, the toxicity in the human body is removed, the content of the serum cholesterol is reduced, and the risk of chronic diseases is reduced.

The invention relates to a plant extract and probiotic compound. The compound is prepared from compound probiotics and plant extract. The compound probiotics comprise, by mass, 9% of lactobacillus plantarum, 8% of bifidobacterium, 4% of lactobacillus acidophilus, 4% of lactobacillus rhamnosus, 4% of lactobacillus helveticus, 4% of lactobacillus bulgaricus and 4% of lactobacillus paracasei. The plant extract comprises, by mass, 7% of lalang grass rhizome, 8% of corn stigma, 7% of notopterygium root, 7% of radix angelicae sinensis, 7% of poria cocos, 7% of medicinal cyathula root, 10% of resveratrol, 5% of sargentgloryvine stem and 5% of honeysuckle. The plant extract and probiotic compound is efficient, safe and harmless, has a good taste, can be taken for a long period of time, and solvesthe existing product problems of a single function, general effects, temporary solution to the symptoms and use inconvenience.

The invention discloses a composite fruit peel extract having the efficacies of lowering lipid and protecting livers. In accordance with the phenomenon that peels of massive fruits and vegetables are wasted in a conventional fruit and vegetable product processing process, water chestnut peel dregs, grape peel dregs, asparagus peels, and orange peels are used as raw materials, the raw materials are separately extracted, and then, the extracted raw materials are frozen, dried, crushed and mixed so as to prepare the composite fruit peel extract. The prepared composite fruit peel extract has better functions of lowering lipid and protecting livers, and is suitable for preparation of drugs or health products, which are used for preventing and treating fatty livers; besides, the composite fruit peel extract also has varied health-care efficacies of invigorating stomach for promoting digestion, resisting bacteria, resisting inflammation, and the like, so that the development prospects are broad.

The invention discloses a making process of pickled vegetables rich in active probiotics. The making process comprises the following steps of thoroughly cleaning vegetables, and then performing air-drying; putting mother water for pickled vegetables in a container for pickled vegetables; placing the air-dried vegetables in the container for pickled vegetables, and enabling water in the container for pickled vegetables to be just higher than the vegetables; inflating nitrogen into the container for pickled vegetables to enable the nitrogen to form an oxygen separation layer on the surface of the mother liquid for the pickled vegetables; loading probiotics into the container for pickled vegetables; and performing sealing operation, and fermenting the vegetables in the container for pickled vegetables. An open inflating manner is directly used, and only a nitrogen layer needs to be directly formed on the surface of the mother liquid for the pickled vegetables, so that separation of the oxygen in air is realized, and growth of oxygen consumption putrefying bacteria (mould, microzymes, bacillus and escherichia coli) can be prevented. Besides, the environment in the mother liquid for pickled vegetables is oxygen-free environment, the environment is particularly suitable for growth of the anaerobic probiotics, the probiotics are active microorganisms beneficial for hosts, and can generate precise healthy efficacy for intestinal tracts and reproductive systems of human bodies, so that the function of human bodies can be improved, and the making process can elaborate beneficial effects.

The invention discloses a traditional Chinese medicine for promoting postpartum recovery and a preparation method thereof. The traditional Chinese medicine is prepared from the following materials: red dates, angelica sinensis, leonurus japonicus, radix scutellariae, betel nut, fructus amomi, eupatorium fortunei, abelmoschus moschatus seeds, corn, brown sugar, dried ginger, spina date seeds, tetrapanax papyriferus, cowherb seeds, radix glycyrrhizae preparata, radix bupleuri, lysimachia christinae hance and moyeam tea. The traditional Chinese medicine disclosed by the invention has the advantages that the preparation method is simple, effective components of the materials can be fully utilized; and after the traditional Chinese medicine is taken, the qi and blood of a puerpera can be adjusted in a mild mode, the immunity of the puerpera can be improved, the curative effect for uncomfortable symptoms such as stomachache, non-stop lochia, rectocele, metroptosis, constipation and postpartum depression are good, the pain of the puerpera can be relieved, the body restoration of the puerpera can be enhanced, the breast-milk secretion of the puerpera can be enhanced, the balanced nutrition of the breast milk of the puerpera can be guaranteed; and the traditional Chinese medicine is safe to take by an infant, the exacerbation of diarrhea and jaundice of the infant can not be caused, certain treating action can be achieved for the jaundice of the new-born infant, and simultaneously the body health of the mother and the infant can be ensured.

The invention discloses a composition for regulating blood lipid, blood pressure and blood sugar, and belongs to the field of medicines or foods. The composition for regulating the blood lipid, the blood pressure and the blood sugar comprises the following raw materials in parts by weight: 1800-2200 parts probiotic enzymes, 5-30 parts of L-arabinose, 2-10 parts of moringa, 2-10 parts of samara fruit oil, 5-15 parts of gingko leaves, 3-10 parts of krill oil, 2-10 parts of deep-sea fish oil, 2-10 parts of DHA algae oil, 2-10 parts of linseed oil, 2-10 parts of camellia seed oil, 2-10 parts of hawthorn fruits, 2-10 parts of lotus leaves, 3-10 parts of cassia seeds, 2-10 parts of fruit and vegetable fiber, 2-10 parts of grain fiber, 1-5 parts of konjac, 1-5 parts of purple sweet potatoes, 1-5 parts of Chinese wolfberry fruits, 1-5 parts of poria cocos, 1-5 parts of ginsengs and 2-10 parts of apple juice. The composition is rich in multiple nutrients and active ingredients, and is capable of very well regulating the blood lipid, blood pressure and blood sugar levels of the body. Moreover, the invention also relates to application of the composition.

The invention relates to a production method of animal feed enriched in carotenoid and probiotics. The production method includes the steps of i, preparing bean dregs with water content of 40%-70% as solid culture medium, steaming and sterilizing for 20-50 min at 100 DEG C, and cooling to 20-40 DEG C; waiting for inoculating; ii, inoculating neurospora crassa to a potato dextrose agar culture medium and activating and enrichment-culturing for 24-48 h, collecting mycelium and conidium of neurospora crassa; iii, respectively inoculating probiotics culture to a seed medium; performing the enrichment-culturing for 10-40 h, and obtaining probiotics culturing bacterial liquid; iv, adding mycelium and conidium of neurospora crassa to a solid culture medium according to the weight ratio of 2%-15%, and adding the probiotics culturing bacterial liquid to the solid culture base according to the ratio of 1%-10% between the total volume of bacterium (mL) and weight of culture medium (g) in the solid culture medium, and evenly mixing, and culturing for 1d-4d under the condition of 20-40 DEG C. The feed prepared by the method of the invention is rich in carotenoid and probiotics, and good for the health of animals after eating.

A novel pharmaceutical composition comprising a mixture of higher primary aliphatic alcohols from 24 to 39 carbon atoms; at least one another component selected from resins and pigments, hydrocarbons, esters, ketones and aldehydes, and phenolic compounds, and ezetimibe, its salts, analogs or derivatives thereof optionally with pharmaceutically acceptable excipients, and process of preparation of such composition is provided. Also provided are method of treatment and use of such composition for reducing abnormal lipid parameters associated with hyperlipidemia.

The invention relates to the field of food enzymes, and particularly relates to a preparation method of a medicinal and edible fermented beverage with an enteritis relieving effect. The product formula is composed of three parts, namely five-cereal raw materials, medicinal and edible raw materials and compound auxiliary materials, wherein the five-cereal raw materials comprise a mixture of Chineseoats, buckwheat, millet and soybeans; and the medicinal and edible raw materials are a mixture of honeysuckle, bighead atractylodes rhizome, liquorice and dried tangerine or orange peel. The preparation method comprises the following steps: pretreating the raw materials, adding lactobacillus plantarum and lactobacillus rhamnosus, performing static fermentation for 5-7 days, centrifuging, collecting the supernatant, performing secondary extraction on the precipitate by adopting boiling water reflux, merging the fermentation clear solution and water extraction clear solution, concentrating to 1 / 2 volume, adding the compound formula raw materials, stirring and dissolving, sequentially adding a clarifying agent and a preservative, filling and performing pasteurization, thereby obtaining the product. According to the preparation method disclosed by the invention, the toxic and side effects of the medicines are reduced, the blood sugar reducing function is enhanced, the fermentation efficiency is improved, the body immunity is improved, the flavor is adjusted by adopting an after-ripening compound formula, the taste is improved, and an enzyme beverage with a blood sugar reducing effectand excellent taste is formed.

The invention discloses a stomach-invigorating and digestion-helping probiotics goat milk tablet and a preparation method thereof. The stomach-invigorating and digestion-helping probiotics goat milk tablet comprises following components in percentage by mass: 53.5%-80.2% of goat milk powder, 10%-30% of a mixture A, 0.1%-1% of freeze-drying probiotics powder, 5%-7% of sucrose, 0.5%-1.0% of synanthrin, 4%-7% of glucose and 0.2%-0.5% of microcrystalline cellulose; the mixture A is obtained by mixing white atractylodes rhizome, mangnolia officinalis, codonopsis pilosula and crataegus pinnatifida bunge in a mass ratio of 1 to 1 to 2 to 2. According to the stomach-invigorating and digestion-helping probiotics goat milk tablet, the white atractylodes rhizome, the mangnolia officinalis, the codonopsis pilosula and the crataegus pinnatifida bunge are added into goat milk and the edible and pharmaceutical substances and the probiotics are pressed into the tablet, so that the stomach-invigorating and digestion-helping probiotics goat milk tablet has the stomach-invigorating and digestion-helping effects of all components and can also effectively improve the intestinal tract nutrition and flora balance. The goat milk contains EGF (Epidermal Growth Factor) so that the growth of epithelial cells is promoted; the tablet also has a repairing effect on the epithelial cells of mucosae including intestines and stomaches, tracheas, skins and the like; the stomach-invigorating and digestion-helping probiotics goat milk tablet has abundant nutrition and is convenient to carry and eat.

The invention relates to a food composition assisting in reducing blood sugar and blood fat. The food composition is prepared from 10-300 parts of inulin, 5-200 parts of alpha-linolenic acid microcapsules, 50-200 parts of stachyose and 20-110 parts of euglena powder. The food composition is definite in efficacy, clear in mechanism, reasonable in proportion, significant in synergistic effect, higher in pertinence and safety and suitable for a wider range of people.

The invention discloses a composite kudzu root and cherry drink and a preparation method thereof, relates to pure natural composite drinks and preparation methods thereof, and solves the technical problem that effective ingredients in Chinese herbal medicines cannot be fully extracted in an existing plant drink processing method. The composite kudzu root and cherry drink is prepared from a kudzu root extract, an acerola cherry extract, a glucose solution and distilled water. The preparation method comprises the following steps: 1, preparing the kudzu root extract; 2, preparing the acerola cherry extract; 3, preparing the glucose solution; 4, preparing liquid, namely pre-dissolving the kudzu root extract, the acerola cherry extract and the glucose solution to obtain a mixture, adding the mixture into a concentration tank, diluting by the distilled water for making up the volume, and sterilizing to obtain the composite kudzu root and cherry drink. According to the prepared composite kudzu root and cherry drink, the effective ingredients in the kudzu roots are fully extracted. The preparation method is simple and easy to operate and is applied to the field of preparation of the pure natural composite drinks.

The invention discloses soybean yoghurt powder, soybean yoghurt and a preparation method of the soybean yoghurt. The soybean yoghurt powder is prepared from the following components in parts by weight: 30-70 parts of soybean milk powder, 10-50 parts of milk powder, 1-10 parts of non-dairy creamer, 20-40 parts of granulated sugar and 0.5-2 parts of cheese powder; and the soybean yoghurt is prepared from the soybean yoghurt powder as a raw material in manners of mixing with water and fermenting. In addition, the soybean yoghurt prepared from the soybean yoghurt powder, disclosed by the invention, has the advantages of abundant nutrient and good taste.

The invention discloses a technology and formulation of honeysuckle and safflower beverage; the honeysuckle and safflower beverage is made from honeysuckle, safflower, high fructose syrup, aspartame, citric acid, ethyl maltol, a buffer agent, a stabilizer, an emulsifier and water; the technological process includes: subjecting honeysuckle and safflower to selecting, breaking, extracting, filtering, clarifying and stabilizing to obtain honeysuckle and safflower juice, and dissolving and filtering high fructose syrup, aspartame and citric acid to obtain mixed sugar liquid; subjecting the honeysuckle and safflower juice and the mixed sugar liquid to blending, heating, filling, sterilizing, cooling, labelling and finishing; specific operational key points need be made for each step of the technological process, and product quality needs to be inspected; the beverage is effective in lowering serum cholesterol level, and preventing atherosclerosis and coronary heart disease.

The invention relates to cheese having the function of invigorating the brain. The cheese consists of the following components: natural cheese, fat products, solid milk raw materials, a stabilizing agent, an emulsifying agent, an antioxidant, emulsifying salt, an acidity modifier, peanuts, walnuts, hazelnuts, wild jujubes, and the balance being water. The natural cheese is matched with the solid milk raw materials and various auxiliary materials to prepare the cheese, so that the cheese keeps rich nutrient components of the natural cheese, such as proteins, calcium, fat, phosphorus and vitamins, is richer in mouth feel, and is convenient to transport and store; nuts, such as the peanuts, the walnuts and the hazelnuts, are added in the cheese, so that improving the nutrient supply of the brain is facilitated; besides, the wild jujubes which are rich in vitamin C are added in the cheese, and the vitamin C has great effects in the respects of promoting the firmness of brain cell structures and preventing the brain cell structures from relaxation and contraction.

The invention discloses a probiotics fruit milk powder, and mainly relates to the field of milk powder products. The probiotics fruit milk powder comprises the following raw materials in parts by weight: 300-500 parts by weight of whole milk powder, 100-325 parts by weight of D90 desalted whey powder, 100-300 parts by weight of concentrated whey protein powder, 60-90 parts by weight of solid cornsyrup, 50-100 parts by weight of polydextrose, 20-40 parts by weight of mixed fruit powder, 10-21 parts by weight of nutrient enhancer, 0.1-0.5 part by weight of lactobacillus lactentis, 0.068-0.1 part by weight of quadruple compound bacteria and 0.01-0.04 part by weight of lactobacillus plantarum. The nutrient enhancer comprises multivitamin, compound mineral and compound tricalcium phosphate. The probiotics fruit milk powder of the invention enriches flavor and taste of milk powder, increases diversity of nutrients, is rich in dietary fibers and vitamins, and satisfies the healthy diet concept of most consumers in the market.

The invention relates to a traditional Chinese medicine suspension for treating swine infectious atrophic rhinitis and a preparation method thereof. The powder is prepared from chlorella slices, dandelion, Folium isatidis, Cordate houttuynia, Andrographis paniculata Nees, root of large-flowered skullcap, Yedo violet, gentrin knotweed and cecropin through advanced heavy-pressure grinding type superfine grinding. Nontoxic Chinese herbal medicines enable the survival rate of a pig group to be greatly increased, the risk of outburst of swine infectious atrophic rhinitis to be reduced and growth of piglings to be accelerated. The traditional Chinese medicine suspension can improve antiviral capability of piglings, reduce the infection rate of ill sows in a lactation period, meet the requirement for pure naturalness of green food and obtain considerable economic benefits.

The use of a gene expressing a non-feed back inhibited HMG-reductase in combination with a gene expressing sterol methyltransferasel to increase the level of sterols in plants.

The invention discloses a composite beverage containing pitayas and ginkgo leaves. The beverage is prepared from the following raw materials in parts by weight: 100 to 120 parts of pitaya pulp and juice, 50 to 100 parts of ginkgo leaf tea, 5 to 10 parts of poria cocos, 5 to 10 parts of hawthorn fruits, 5 to 10 parts of malt, and water. The composite beverage containing pitayas and ginkgo leaves isprepared by the following steps: firstly, taking pitayas, and peeling the pitayas to obtain the pitaya pulp and juice; mixing 50-100 parts of the ginkgo leaf tea, 5-10 parts of the poria cocos, 5-10parts of the hawthorn fruits and 5-10 parts of the malt, adding water, conducting boiling twice, conducting filtration, and mixing filtrates obtained by two times of the filtration so as to obtain anextractive solution; and finally, mixing 100-120 parts of the pitaya pulp and juice with the obtained extractive solution, adding water which is 1-2 times as much as the total weight of the pitaya pulp and juice and the extractive solution, performing high-temperature homogenization treatment, and carrying out filling, sterilization and sealing. The beverage is rich in nutrients, moderate in sourness and sweetness, delicate and soft in mouth feel and rich in taste, has a pitaya aroma, and is a health-care composite beverage suitable for all ages.